1 cup chopped walnuts
¼ cup light corn syrup
¼ cup brown sugar
¼ cup of milk
2 tablespoon butter
½ teaspoon vanilla
a pinch of salt (optional)
- Take chopped walnuts in a bowl. In a microwave-safe jug, take milk, corn syrup, butter, brown sugar and salt. Whisk well to combine.
- Microwave high for 30 seconds, take it out whisk well and microwave for another 15 seconds. The liquid should be hot. Stir in the vanilla.
- Take it out and pour it over the nuts. Mix well to combine. Let it sit on the counter and cool completely.
- Store in the refrigerator and use a generous amount on top of your favorite ice-creams. i personally prefer for vanilla ice-cream.