White onion kootu, something which amma makes once in a while for the health benefits. White onion is supposed to very good health, it is a good coolant for your body, and also good for your liver. They make white onion dishes for people who recover from jaundice, but people who eat white onion that time, will hate since they make it with less spice and salt. White onions has a sweet taste for themselves, so when it cooked with proper spices they taste amazing and pairs well with roti’s and hot rice.
The day i made them i packed this kootu and also paneer curry for my elder one, he prefered the kootu more than the paneer. I have used coconut and chili along with ginger and cumin for the masala, that adds a nice zing to the sweet onions. Do try and let me know how you liked it!
- Take the ingredients for the masala paste in a mixer jar, add 1/4 cup of water and grind it to a fine paste.
- Chop the white onion and tomato. In a pressure cooker, take white onions and tomatoes, add moong dal. Add the ground masala paste to this, add 1 cup of water. Add salt and mix well. Pressure cook this for 4-5 whistles.
- Let the pressure release on its own. In a small tadka pan, add oil, when its hot, add mustard seeds, let it crackle, add curry leaves, red chilies and finally urad dal, let it turn golden brown, pour this hot tadka over the dal.
- I pack them with roti’s, you can also enjoy them with steaming hot rice.