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    Home » Delicious-Sides » Kootu Varieties » Zucchini Chana Dal Kootu | Instant Pot Recipe

    Zucchini Chana Dal Kootu | Instant Pot Recipe

    Jun 24, 2021 · Modified: Jul 7, 2021 by Priya_Srinivasan ·

    Jump to Recipe Jump to Video Print Recipe

    Zucchini chana dal kootu, a delicious south-indian style dal recipe. A quick and easy kootu recipe made in instant pot and normal pressure cooker. This kootu can be served with both rice and roti.

    Jump to Recipe
    Zucchini kootu

    Table of contents

    • About Kootu
    • Instant pot Kootu
    • Kadalai Paruppu Kootu
    • The Ingredients
    • Step by Step Instructions to make zucchini kootu in Instant Pot
    • More Kootu Recipes
    • Recipe
    • Do you like the recipe? PIN IT

    About Kootu

    At home kootu is a everyday lunch menu. I make sambar less, but kootu and rasam, you will find it any day at my place for lunch. Reason? They are very easy to make, dump everything in pressure cooker and cook, add a tadka, or not. That’s it done.

    Kootu, or south-indian style dal has everything, a whole food pyramid packed in it. Vegetables, dal, spices, coconut all in one. If you have a Kootu spice handy, then you don’t have to go through the hassle of making the spice powder.

    We have many varieties of kootu. You can make kootu with just a chili tempering and sambar powder like this purslane leaves kootu, or make fresh wet masala with coconut like this Malabar vellari & chickpeas kootu.

    If you regularly make kootu like me, then keep this Kootu podi/powder handy than you can make kootu in minutes like this amaranth leaves kootu or if you are someone who prefers freshly pounded spice then today’s zuchhini chana dal is your recipe.

    Gram dal kootu with zucchini

    Instant pot Kootu

    With more and more people adopting the Instant pot cooking method, this zucchini chana dal kootu made in Instant pot is such a breeze. Just like your normal pressure cooker, add everything, seal and done.

    The advantage of making of this zucchini kootu in Instant pot is, chana dal which usually takes a bit long to cook, cooks perfectly and as the bonus, it keeps it warm as long as you want. With schools and offices happening from home, the silent cooking with instant pot is such a blessing.

    Kadalai Paruppu Kootu

    Kadalai paruppu, aka gram dal has an unique taste and aroma. I always relate kadalai paruppu kootu to the wedding lunches. The Ashgourd kadalai paruppu kootu, served in tambrahm weddings, has an distinct aroma. The perfectly cooked gram dal which still holds its shape, with the right spices and the right consistency taste amazing when had with rice.

    Today’s recipe zucchini chana dal kootu is a perfect fusion of West and Indian cuisine. . Even though it looks like a cucumber, you can’t eat it raw like cucumber. Though zucchini is not an usual Indian vegetable, it sure adapts to wonderful flavors of the Indian cuisine

    If you don’t beleive me, check these amazing recipes. South-Indian style zucchini thoran and a zucchini masala curry from pavani’s space. Vidhya has even made a Zucchini platter and i love her zucchini thelpa, next in my list to try. Usha’s zucchini pachadi and zucchini rice are equally tempting.

    The Ingredients

    • Beautiful green zucchini, i usually dont buy them, but a recent trip to Lulu hypermarket, i couldn’t resist myself seeing them so fresh. I have used around 500 grams of zucchini for this kootu
    • Gram dal/chana dal/kadalai paruppu, the lentil used in the kootu. You can also use other dal like moong, masoor or a combination of dals. But trust me chana dal adds a unique flavor which shouldn’t be missed.
    Ingredients for zucchini kootu
    • Spices, I have used freshly pounded spice powder using equal amounts of coriander, cumin seeds and black peppercorns. You can also use my kootu powder.
    • Coconut, do not miss this one, fresh coconut adds so much flavor to the kootu and adds up to the hype I m creating for a chana dal kootu.
    • Tempering, regular south-indian ingredients like mustard, cumin, hing and curry leaves, though used less, adds so much aroma and texture to a dish.

    Step by Step Instructions to make zucchini kootu in Instant Pot

    Please check recipe card below for exact measurements of each ingredient used and also for the detailed instructions. I have used both instant pot and pressure cooker to make this kootu, so giving out the instructions for both.

    • To make this delicious zucchini chana dal kootu, soak chana dal/kadalai paruppu in water for a minimum of 20 minutes. Wash the vegetables and cut the zucchini and tomatoes. Measure the spices and pound them in a mortar-pestle or use a spice grinder.
    • Switch on the instant pot in saute mode for 10 minutes. Add oil, when it is hot, splutter mustard seeds, hing, curry leaves and green chili.
    • To this hot tempering add chopped tomatoes, saute for 30 seconds, then add the chopped zucchini and saute.
    zucchini kootu making steps
    • Add drained chana dal/gram dal, add the freshly pounded spice powder, add water, coconut and salt. Mix well.
    • Close the instant pot, cancel saute mode, press pressure cook, set timer for 6 minutes. After the said 6 minutes, Let the pressure release naturally for 10 minutes, then do a quick pressure release.
    Instant pot kootu steps
    • Open the instant pot, mash the kootu roughly with the back of the ladle, mashed chana dal adds some creaminess to the kootu. Incase the consistency is liquid, add a slurry of besan mixed with water to the kootu and let it boil in saute mode for 5 minutes.
    • Add fresh coriander leaves to the kootu and serve this hearty zucchini chana dal kootu warm with rice and roti.
    gram dal kootu making steps
    • If using pressure cooker follow the same steps, pressure cook it for 4-5 whistles, let the pressure fall on its own. Open cooker, check and adjust consistency, garnish and serve warm

    If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You could also share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan. You could follow me and my recipes on  Facebook |  Instagram  | Pinterest  | twitter

    More Kootu Recipes

    • Keerai Kootu | Amaranth Dal | South Indian Lunch #2
    • Vellari Araichuvita kootu | Yellow Cucumber Kootu with fresh masala
    • Murungai Poo Kootu/Drumstick Blossom Kootu/Moringa Flower Dal
    • Ashgourd/White Pumpkin Kootu with Masoor Dal

    Recipe

    Zucchini Kadalai paruppu kootu

    Zucchini Kadalai Paruppu Kootu | Zucchini Chana Dal Kootu | Instant Pot Recipe

    Zucchini kadalai paruppu kootu, a delicious south-indian style dal recipe, made in both instant pot and normal pressure cooker. This kootu can be served with both rice and roti.
    5 from 15 votes
    Print Pin Rate
    Course: Main Course, Side Dish, Sides
    Cuisine: Asian, Indian, South-Indian
    Keyword: Chana dal recipe, How to make kootu in instant pot, How to make kootu in pressure cooker, Instant pot dal recipe, Instant pot recipe, Kadalai paruppu kootu, Kootu for lunch, Kootu in instant pot, Kootu with chana dal
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Total Time: 40 minutes
    Servings: 4
    Calories:

    Equipment

    • Instant Pot or Pressure cooker

    Ingredients

    • 500 grams Zucchini
    • ½ cup Chana dal/Kadalai paruppu/Gram dal
    • ¼ cup freshly grated coconut
    • 1 tsp salt or to taste
    • Fresh coriander leaves for garnish

    Spice powder

    • 1 teaspoon coriander seeds/dhaniya raw
    • 1 tsp black peppercorns/milagu
    • 1 teaspoon cumin seeds/jeera

    Tempering

    • 2 teaspoon oil
    • ½ tsp mustard seeds
    • 1 no green chili cut into two
    • ⅛ teaspoon hing/asafoetida
    • few curry leaves

    Instructions

    • Wash and soak chana dal/gram dal/kadalai paruppu for atleast 20 minutes.
    • Wash and chop the vegetables. I kept the zucchini skin. Chop the zucchini horizontally into half, then each half into 3 vertical slices and chop them into cubes. Chop the tomatoes and keep it ready.
    • Since i m using freshly pounded spice powder here, measure them and pound them in a mortar-pestle. You can also grind it in a spice grinder.

    Cooking in Instant Pot

    • Plug the instant pot and turn the saute mode on for 10 minutes. Add oil, when hot, splutter mustard seeds, hing, curry leaves and green chili.
    • To this hot tempering, add chopped tomatoes, saute for a minute, now add the chopped zucchini and saute.
    • To this add the drained chana dal and freshly pounded spice powder. Mix well.
    • Add around 2- 2.5 cups of water to this. Add salt, fresh coconut and turmeric powder to this.
    • Close the instant pot, cancel the saute mode, press pressure cook and set timer for 6 minutes. I use Instant Pot Duo plus, if you use any other model and have to turn the valve or any extra steps, kindly follow that.
    • After the said time of pressure cooking, let the instant pot release pressure naturally for 10 minutes, then do a quick pressure release.
    • Open the instant pot, mash the dal with the back of the ladle. Mashed chana dal adds creaminess to the kootu.
    • If you find the kootu to be little runny, then add a slurry of either 1-2 teaspoon rice flour/gram flour mixed with the kootu liquid, add it to the kootu, mix well and let it boil in saute mode for 5 minutes.
    • Add fresh coriander leaves to the kootu and serve it warm with rice or roti

    Cooking in Indian Pressure cooker

    • Follow the above instructions and pressure cook for 4-5 whistles. Let the pressure release naturally.
    • Check and adjust consistency, Garnish and serve it warm with rice or roti.
    • Any leftover kootu can be refrigerated in an air-tight container for a day or two. While serving, reheat it for 30 seconds – 1 minute and serve it warm.

    To make slurry to thicken the kootu

    • 1-2 teaspoon gram flour/rice flour mixed with ¼ cup of kootu liquid or water. Make a smooth liquid and pour it into the kootu and let it boil for 5 extra minutes.

    Video

    Notes

    • The consistency of the kootu, can be little runny as we dont have any thickening agent in the kootu other than chana dal. 
    • That is why after opening the kootu, i mention to mash it roughly with the back of the ladle. The mashed chana dal adds creaminess to the kootu.
    • Even after that if you find it runny, then use the slurry and boil it for 5 minutes to adjust the consistency. 

    Disclaimer

    I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.

    Tried this recipe?Mention @Icampinmykitchen or #icampinmykitchen
    For Recipe VideosSubscribe & Follow @Icampinmykitchen on Youtube

    This flavorsome zucchini kootu makes a wonderful combination for lunch with rice or roti. The day i made this , i paired it with hot roti’s and served it for lunch. They make a great lunch box recipe and pairs pretty well with any mixed rice too.

    Do you like the recipe? PIN IT

    More Kootu Varieties

    • Vazhaipoo Puli Kootu |Pressure Cooker Recipe | South Indian Lunch Thali #7
    • Paruppu Keerai Kootu |How to make Keerai Kootu
    • Malabar Vellari & Chickpeas Kootu | Yellow Cucumber Kootu
    • White onion Kootu – Vellai Vengayam Kootu

    Reader Interactions

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    1. Vidhya

      September 18, 2010 at 4:32 pm

      Zuchini is really a great veggie to make kootu. As you said, it takes very less time to cook. Yours look really yummy

      Reply
    2. Sanctified Spaces

      September 22, 2010 at 6:44 am

      Zucchini in a kootu form is a new one for me.Shud try it sometime.

      Reply
    3. Susan

      September 25, 2010 at 12:14 pm

      The running joke in the U.S. is what to do with the avalanche of zucchini harvest every gardener has. As much as I love an EZ loaf cake, or fries, your kootu looks incredibly good and healthy.

      Thanks so much, Priya, for sharing your recipe for MLLA!

      Reply
    4. Kalpana Sareesh

      June 24, 2011 at 4:57 pm

      Wow sure try..its perfect for chappathis..

      Reply
    5. Alison

      June 24, 2021 at 10:56 pm

      5 stars
      Dal is one of my favorite meals to make! So healthy and delicious, and full of spice! This version with zucchini was super fresh!

      Reply
    6. Adrianne

      June 24, 2021 at 11:33 pm

      5 stars
      This is one of those recipes that looks like it smells AMAZING also! Love the diverse ingredients and flavours and the comfort style of the recipe, yum!

      Reply
      • Lata Lala

        June 29, 2021 at 11:54 am

        5 stars
        Making various Dal recipes is one of my favorite meals to prepare. With zucchini it looks awesome, healthy, delicious, and full of flavour!

        Reply
    7. Beth

      June 25, 2021 at 12:53 am

      5 stars
      Oh wow! Looks so tasty and very delicious. My hubby and I made this for lunch today. We’ve tried zucchini in kootu form before, but we loved it!

      Reply
    8. Jessica Formicola

      June 25, 2021 at 1:16 am

      5 stars
      I am so glad I found this recipe! I have tons of zucchini in my garden and I can’t wait to use it to make this!

      Reply
    9. Sara Welch

      June 25, 2021 at 1:32 am

      5 stars
      Such a unique and unexpected recipe that definitely delivers on flavor! My whole family loved it!

      Reply
    10. Mayuri Patel

      June 28, 2021 at 8:12 pm

      5 stars
      Priya whenever I go to Bali or Montreal to my sons, we don’t find doodhi easily so I always replace it with zucchini. Like this easy to make and healthy zucchini chana dal kootu. Filling, delicious and nutritious.

      Reply
    11. Seema Sriram

      June 29, 2021 at 11:40 am

      5 stars
      I am so glad to see such an easy recipe with zucchini. We get plenty of them and it is one of the easiest to get in the nearby supermarket. I love the mix for the kootu.

      Reply
    12. Rafeeda - The Big Sweet Tooth

      June 29, 2021 at 11:36 pm

      I am really not a fan of zucchini since I feel it is a very cold vegetable, hehe… but I feel I will surely love it in the form of this delicious looking koottu…

      Reply
    13. Vandana

      July 01, 2021 at 6:46 pm

      5 stars
      This sounds so unique and delicious. I never experienced much with zucchini and generally, just make a simple stir fry or add it to baked pasta. Now I have learned a new recipe and I can’t wait to try it. Thanks for sharing.

      Reply
    14. Uma Srinivas

      July 01, 2021 at 9:56 pm

      5 stars
      I love Zucchini and kootu. But never had zucchini kootu, I love this combo. Looks and sounds delicious Priya!

      Reply
    15. Pavani

      July 03, 2021 at 7:06 am

      5 stars
      This is such a flavorful and delicious kootu Priya. Using freshly ground spices makes it extra special. Can’t wait to make this for the family.

      Reply
    16. Poonam bachhav

      July 03, 2021 at 10:20 am

      5 stars
      Zucchini Chana dal kottu looks very delicious Priya ! Love such simple healthy and soulful dishes.

      Reply
    17. Sapana Behl

      July 03, 2021 at 3:37 pm

      5 stars
      I always make chana dal with lauki , never tried making it with zucchini. This kootu looks so comforting and, must have tasted so amazing. Thanks for sharing the recipe.

      Reply
    18. Sasmita Sahoo

      July 03, 2021 at 5:23 pm

      5 stars
      Zucchini chana dal kootu looks so delicious dal. A quick and easy kootu recipe which will be a nice pair with rice even roti for me. LOve the fact that we can make in both IP and normal pressure cooker….

      Reply
    19. Geetanjali Tung

      July 03, 2021 at 8:11 pm

      5 stars
      The recipe looks delicious! I have tried chana dal with pumpkin and with bottle gourd. I am sure this would be a hit at my place. Thanks for sharing!

      Reply
    20. HAYLEY DHANECHA

      July 08, 2021 at 6:27 pm

      We love chana daal and lauki in summer for lunch/dinner and recently experimented using zucchini, everyone loved it at home.

      Reply

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