Sunday, April 19, 2015

No Knead Cheddar Garlic Rolls, Fire Up Your Oven, Day 16

The last bread in the No Knead series, is a delicious cheese rolls. This is another no fuss , fool-proof recipe that can be paired with a warm bowl of soup for dinner or with a hot cup of tea for snack. 
This recipe makes about 12- 15 rolls. 1 did 1.5 times of the original recipe and got around 20 rolls. The rolls can be shaped in a muffin pan or can be shaped into buns and baked in a cookie tray too. I made 12 rolls in a muffin pan and rest as buns.
Take care while baking the rolls, i left the first batch an extra 5 minutes inside the hot oven, the tops hardened and they stuck to the muffin case. Though they turned fluffy inside, we had to cut  the bottom to remove them from the muffin case. 
Source : Mom on Time out
Ingredients
2¼ cups Bread flour
1 tbsp sugar
1 tsp salt
2 tsp active dry yeast
1 cup milk
3 fat cloves of garlic, minced
1 tbsp butter
1¼ cup shredded sharp cheddar cheese
2 tbsp milk (for brushing the rolls)
Method
  • Take  flour, sugar, yeast and salt together in a large bowl. Add minced garlic and shredded cheddar cheese to the flour-mix. Mix well with a spatula.
  • Take milk in a microwave in a cup, heat it for 30 seconds. Add butter to the hot milk. Let it sit for the butter to melt. The liquid should be warm. 
  • Add the warm liquid to the flour mix. Mix it with a spatula to incorporate flour and liquid. Cover and let rise for an hour or until doubled.
  • Punch dough down and shape into 12-15 balls. Place on a parchment-lined baking sheet, alternatively you can also use a greased muffin pan. Cover the shaped rolls with a kitchen towel and let rise until doubled in size again. 
  • Preheat oven to 180C. Brush rolls with milk. Bake for 20-25 minutes or until golden brown. Serve it along with a warm bowl of soup for dinner or with hot coffee/tea as snack.


16 comments:

  1. the ones from your muffin pans look so cute, like mini bread loaves...another lovely recipe...

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  2. Wow, gal u r tempting me with this beautiful garlic rolls..alluring rolls definitely.

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  3. Now I have a whole new series bookmarked. No knead breads!
    The idea of baking in muffin moulds is cute, and the bread is outstanding.

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  4. Yeah, even I like the ones in the muffin pan, look cute.

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  5. loving your idea of using muffin tin for the rolls!!! they come in even shape and also holds the shape well.. looks beautiful!!

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  6. Hey I am liking this idea of using muffin land .. Too many recipes from ur blog bookmarked, Priya 😊😊

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  7. cheddar and garlic rolls. Name itselfs makes me drool. Looks perfect

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  8. Wow, love the third click with the beautifully risen muffins. Making these rolls in the muffin pan sounds so convenient -- will definitely try these.

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  9. Love the idea of using muffin tray I too made a pull apart rolls using muffin tray..the rolls are so cute and it got a nice browned top..

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  10. Looks fantastic Priya..enjoyed your No Knead breads..for a person like me, this series sounds wonderful..bookmarked all!

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  11. Very interesting use of the muffin pan for the rolls!!

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  12. I love the texture of the buns, the way you have baked them in muffin pan and the way they rose beautifully. :)

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  13. The buns look awesome Priya. I really want to try no knead bakes. Getting tired of kneading...

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  14. I simply love your no knead series! I don't know which one to try first. Looks very good Priya!

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  15. Using the muffin pan to bake the rolls is such a cool idea! Lovely texture...

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Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!

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