Apple-Carrot Raita

By Priya Srinivasan - I Camp in My Kitchen - Sunday, May 19, 2013

A Crunchy raita with apple and carrots. Simple to make raita that pairs so well with vegetable pulao's or mixed rice and even with flat breads.
1/2 an Apple
a handful of baby carrots or 1/2 a medium normal Carrot
1/2 Cup Whisked yogurt
1/2 tsp Ginger shredded
1/2 a green chili
a pinch of red chili and cumin powder
Salt to taste


  • Chop the apple into small pieces, Chop the baby carrots into 2/3 pieces each carrot.
  • Whisk the yogurt, add ginger, green chii and the chopped apples and carrots. Add Salt and Mix well.
  • Serve with Rice or any other Indian Flat bread.

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