Week 2 of Cooking carnival 2016, begins from today. My menu for this week is Salads. yeah, i can hear many murmur, boring!!! Nope, salads can be made very interesting, full of flavors and spices. For the past 1 year, me and husband try to include lot of salads in our daily meal. Mostly our dinner was either a bowl of filling soup or salad with balanced ingredients.
I dont use fancy sauces to spice up my salad, our humble lemon, mint, parsley, pepper, ginger can be jazzed up together for a yummy and colorful bowl. So, this 6 days, i will try to jazz up this place with some colorful salads, that fills the eyes and also your taste-buds.
Today, i present you a very simple, Watermelon salad, dressed with feta and mint. This beauty, on plate will make your guests go ga-ga about you and your party, catching all the attention.
Simple flavors, but when all combined together, they give you such a happy feeling in your mouth that totally drenches the whole inner sense. Good food, great philosophy!
2 kg Watermelon, i bought 1 quarter of a big watermelon
2 tbsp feta cheese, crumbled
handful of mint leaves, finely chopped
1 tsp freshly ground pepper
1 small onion, thinly sliced
- Use a melon-baller and scoop the water melon. i got around 5 cups of melon balls. I have used about 14 melon balls for this salad.
- Arrange the melon balls neatly on a serving plate. Arrange the onion slices around the melon balls.
- Sprinkle a tsp of crumbled feta cheese on top. Garnish with mint leaves and pepper powder and serve immediately.