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Home » Salads & soups

Black-eyed peas salad

Nov 4, 2015 · Modified: Dec 26, 2024 by Priya_Srinivasan ·

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For today, i planned to make a fruit salad, but then didn't have banana's in hand, so postponed the thought and went ahead making this colorful black-eyed peas salad. This recipe is inspired from Cookie & Kate's African Black-eyed peas salad or Saladu Nebbe. The original recipe uses chopped parsley, habanero pepper, sliced avocado's and also cooked brown rice.  
Since i didn't have these ingredients in hand, i just went ahead and did the salad my way. Adding brown rice seems to be a nice variation and a filling meal.
Apart from the great taste and the minimal dressing, loved the splash of colors in it. Striking reds, cool greens and the protein-packed brown lentils, makes it more pleasing to your eyes too!!!

Inspired from Cookie + Kate
Ingredients
½ cup Black-eyed peas
¼ cup kala chana/ black chickpeas
2 small Lebanese cucumbers
4 nos cherry tomatoes
1 red bell pepper/capsicum

Seasoning
½ teaspoon black pepper powder
salt to taste
juice of 1 lemon
Method
  • Soak Black-eyed peas and black chana together for 5-6 hours or overnight. Next day morning, drain the soaked water, add water just to immerse the lentils, add ½ teaspoon salt a little turmeric, pressure cook until soft, i cooked for 4 whistles. Drain and keep aside.
  • Wash all the veggies, chop them into small cubes. Toss them together in a wide bowl. Add lemon juice, pepper and little salt, remember the lentils are cooked with salt. 
  • Check taste and adjust the seasoning accordingly.  Let the salad sit for 15 minutes for the flavors to mingle and serve.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#58

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  1. Sowmya :)

    November 04, 2015 at 2:21 pm

    This is a hearty and healthy salad....love it

    Reply
  2. Padmajha

    November 04, 2015 at 4:13 pm

    Nice salad Priya.. As you said Brown rice would have been a great addition. Would love to taste it...

    Reply
  3. rajani

    November 04, 2015 at 6:40 pm

    Rice in it would have made it a whole meal on its own. It looks good this way as well.

    Reply
  4. Priya Suresh

    November 04, 2015 at 7:16 pm

    Wow, sounds super filling salad, i dont mind finishing that bowl.

    Reply
  5. Jayashree

    November 05, 2015 at 4:21 am

    That bowl of salad looks so colorful and appetising.

    Reply
  6. Rafeeda AR

    November 05, 2015 at 4:52 am

    I just love this salad... so hale and hearty and fills you up too...

    Reply
  7. Srivalli

    November 05, 2015 at 8:40 am

    Love your clicks priya..so nicely plated as well..sounds like a healthy filling salad!

    Reply
  8. Varada's Kitchen

    November 05, 2015 at 1:36 pm

    Very colorful. I like the simple dressing.

    Reply
  9. Srividhya

    November 05, 2015 at 3:13 pm

    colorful and crunchy salad. 🙂

    Reply
  10. Sandhya Ramakrishnan

    November 11, 2015 at 11:49 pm

    I love black Eyed Peas salad and I had made it last week as well. What a filling and flavorful salad this is.

    Reply
  11. Pavani

    November 12, 2015 at 9:20 pm

    Colorful, protein rich salad. Looks awesome.

    Reply
  12. Chef Mireille

    November 13, 2015 at 2:15 pm

    this is my kind of salad

    Reply
  13. Harini R

    November 16, 2015 at 11:53 pm

    Hearty and filling salad. Love those lebanese cucumbers.

    Reply

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