Today we have a spicy lip-smacking chutney with tindora/dosakaya/kovakkai. When i made the chutney, none could identify the vegetable. I even fed this chutney mixed with rice to my Lil one, though it was a bit spicy for his age he loved it.
This chutney makes a scrumptious combo with idly/dosa and also a filling meal when mixed with steaming hot rice and ghee. Do try it and let me know your comments.
This chutney makes a scrumptious combo with idly/dosa and also a filling meal when mixed with steaming hot rice and ghee. Do try it and let me know your comments.
Ingredients
1 cup chopped ivy gourd/tindora/kovakai/dosakaya, tightly packed
1.5 teaspoon chana dal
1.5 teaspoon urad dal
3-4 nos red chilies
2 nos green chilies
¼ cup freshly grated coconut
a small marble-sized tamarind, strings and seeds removed
a handful of curry leaves
a handful of fresh coriander leaves
Tempering
½ teaspoon oil
¼ teaspoon mustard seeds
a strand of curry leaf
a pinch of hing
1 red chili
¼ teaspoon sesame seeds
Method
- In a pan/tava, add a teaspoon of oil, add chana dal and urad dal and the chilies. Saute until the dal turn golden brown, remove it from the pan toa plate. Let it cook.
- To the hot pan, add chopped tindora/ivy gourd and saute for 5-8 minutes in a simmer flame for the veggies to wilt a bit
- Remove the tindora/ivy gourd to the same plate and let it cool completely. Take this dal and veggies into a mixie, add tamarind, coconut and salt. Grind it to a smooth chutney. Remove the chutney to a clean bowl.
- Heat a small tadka pan with oil for tempering, splutter mustard seeds, add hing, chili, curry leaves and red chili. Pour this sizzling tadka over the chutney and serve it along idly/dosa. I served it along dibba rotti.
Unknown
Mouthwatering chutney and the combination yum yum...
cookingwithsapana
Wow ,you guys have so many chutney recipes.For us it's only mint or mango chutney or few more.
MySpicyKitchen
Priya, a small correction. It is dondakaya not dosakaya. Ivy gourd is dondakaya. Another mouthwatering chutney!!
Sandhya Ramakrishnan
What a lovely chutney. Would have never thought of making chutney with ivy gourd.
Pavani
That is a yummy chutney with tindora. This is new to me. Tindora is dondakaya not dosakaya.
vaishali sabnani
Beautiful chutney and bookmarked ! I must learn all the variety you guys make , awesome dear .
Srivalli
What a delicious chutney priya..your kiddos are too good to eat such chutneys ..
Kalyani
kalakkareenga priya ! all pachadis are awesome !
Jaleela Kamal
ஹெல்தி சட்னி
Unknown
Very interesting and yummy looking chutney
Padmajha
Interesting Chutney Priya. I have never made this one! Love the cute board behind the dish..
The Pumpkin Farm
as much as my family dislikes this...this BM i have found a zillion reasons to make this veggie again and again..this one is also going to soon make to me and my family's tummy
veena
And this is another new dish to me. Bookmarked