Milkmaid-Nutella Chocolatey Fudge
For this month's Blog Hop Wednesday i m paired with Archana of The MadScientist Kitchen. It was my Hubby's Nephew's Birthday, he is two year's old now. i wanted to make something Sweet for him other than the cake which definitely will be the usual. When i saw this Burfi/Fudge @ archana's space, i thought it would be perfect, as it was soft, chewy for him to enjoy. I made a little change to the recipe and it came out so well.
Ingredients
1 tin Sweetened Condensed Milk
2 tablespoon Chocolate Powder
3 tablespoon Nutella Chocolate Spread
¼ Cup Butter
¼ Cup Silvered Almonds
Method
- In a Non-Stick Pan, take all the ingredients and Cook it in a Medium flame.
- Keep a Flat-plate greased with little oil/ghee ready.
- When it starts leaving the pan and comes together, transfer it to the greased plate and let it set for 30-minutes.
- Cut into pieces using a sharp knife and refrigerate for 1 hour. Another easy method would be to roll them into small balls/Laddus and refrigerate for an hour and Serve.
- They just melt into your mouth with every bite.
Sounds and looks too delicious.
Sounds easy and looks yummy.
Vardhini
CooksJoy
Wow simply amazing....
very nice and easy....yummm
very delicious fudge..looks yumm
Tempting..
Yummy fudge, prefect for me too..wish to grab and have some.
Thnaks Priya. I love the changes you have made. Will copy it next time.
Priya: What to say, you just made my day. I loved your recipe and its time to make it a note and check the taste along with my kids. Thanks a lot dear.
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