Ingredients
2 tablespoon tuvar dal/toor dal/pigeon pea
2 tablespoon chana dal/gram dal
1 tablespoon moong dal
1 tablespoon Peanuts
½ teaspoon Coriander seeds
½ teaspoon Black Pepper
¼ teaspoon White sesame seeds
2-3 cloves of Garlic with the peel(optional)
5-6 Dried Red Chillies (i used long ones)
A small marble-sized tamarind
Salt to taste
Method
Dry roast the ingredients, except tamarind and salt. Pound them all together in a Mixer. Store in an air-tight container.
You can have it with your idly/dosa mixed with Gingely Oil/Ghee.
Add some Tadka of Gingely Oil/ghee, with mustard seeds and some almonds to Steaming Hot Rice and Mix this Powder for a aromatic, spicy treat!!!!
Sending this Dal treat to MLLA-34, happening @ Desi Soccer Mom, Event by Susan. And also to CWS-Coriander Seeds, happening @ Veggie Paradise, Event by Priya Suresh
divya says
Ooooo....looks yummy!!
Suja Manoj says
Yummy and spicy podi,thanks for sharing.
Harini says
sounds awesome!! Can have it with Dal/Rasam any day!!
Indian Khana says
Yum ..I love podi ...this is very gud
Nandinis food says
Wow! It's aromatic and yummy!
Priya Suresh says
Yumm, wat a flavourful podi,love it..
Santosh Bangar says
SPICY AND USEFUL PODI
Jeyashris Kitchen says
Very yummy and flavourful podi.love the addition of peanuts
Shabitha Karthikeyan says
My favorite podi. Would love it with steaming rice and lil ghee !!
Unknown says
Yummy and delicious podi. I like it very much.
Spices powder
Indian spices