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Home » Eggless Bakes » Cake Recipes

Oats and Peanut Butter Cake - Day 2, Blogging Marathon #4

Apr 19, 2011 · Modified: Jun 9, 2025 by Priya_Srinivasan ·

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This recipe is inspired from Madhuram's. I have halved the recipe and omitted cocoa.And Also, used oats flour instead of whole oats. So, for the original recipe please follow the link. 

Ingredients
½ Cup All Purpose flour
⅓ Cup Oats flour 
4 tablespoon Sugar
½ tablespoon Baking Powder
1 tablespoon Peanut Butter
½ Cup Milk
1 tablespoon Choco chips


Method

Sieve together All Purpose Flour, Oats flour, and baking powder.  In a Saucepan, melt peanut butter with milk, stirring constantly. Take it off the heat and let it cool completely. Now incorporate the dry and wet ingredients together. Take care, not to over-mix. i used two small silicon palm-sized, heart-shaped moulds to get two flat cakes. Grease the mould and pour the batter to half its level. Arrange the Choco- chips on top. 
Bake in a pre-heated Oven @ 180C for 20-25 minutes. Baking Time differs from oven to oven. so, please do the Tooth-pick test to check the done-ness of the cake.



Check out my Blogging Marathoners doing Group 3 BM#4 along with me
Diabetes Diet/Management: Kamalika, Smitha, Suma 
Kid Friendly Recipes: Anusha, Cool Lassi(e) 
Seven Days of Soup: Priya Suresh 
Seven Days of Indian Bread: Jayasree, Pavani 
Seven Days of Cakes:  Me
Seven Days of Preserves: Gayathri Kumar, Vaishali 
30 Minutes Meals: Priya Mahadevan, Srivalli

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Reader Interactions

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  1. Archana

    April 19, 2011 at 11:52 am

    wow looks delicious. I want some right now.

    Reply
  2. jayasree

    April 19, 2011 at 12:12 pm

    Looks gorgeous...With only a tbsp of PB, you have got soft and spongy cake

    Reply
  3. Gayathri Kumar

    April 19, 2011 at 12:19 pm

    What an yummy combination. Cake looks so inviting..

    Reply
  4. vaishali sabnani

    April 19, 2011 at 1:15 pm

    yummmmmmmmmmm...n healthy,looking fwd to more cake rec frm u...:)

    Reply
  5. Cool Lassi(e)

    April 19, 2011 at 1:15 pm

    Lovely Polka Dot Cake! Perfect for tea time!

    Reply
  6. Unknown

    April 19, 2011 at 1:24 pm

    Priya, That looks hugely inviting! An easy recipe to follow - will try out sometime 🙂

    Reply
  7. divya

    April 19, 2011 at 1:50 pm

    yummy...... luks so delicious.. very tempting clicks!!! thx 4 sharing

    Reply
  8. Jeyashris Kitchen

    April 19, 2011 at 1:59 pm

    perfectly baked delicious cake. With peanut butter it will taste yum

    Reply
  9. Suja Manoj

    April 19, 2011 at 2:05 pm

    Soft and moist,looks so delicious.

    Reply
  10. Harini

    April 19, 2011 at 2:28 pm

    Hey this looks so fluffy and interesting!! The portion size is also so very convenient 🙂

    Reply
  11. Unknown

    April 19, 2011 at 3:22 pm

    looks so soft and moist...love the peanutty flavor!
    Smitha
    Smitha's Spicy Flavors

    Reply
  12. Lifewithspices

    April 19, 2011 at 3:57 pm

    wow tats delicious..

    Reply
  13. Unknown

    April 19, 2011 at 4:06 pm

    wow, looks great and what a beautiful shape 🙂

    Reply
  14. Priya Suresh

    April 19, 2011 at 5:42 pm

    Cake looks simply spongy and super prefect,feel like having some slices rite now..

    Reply
  15. Suma Gandlur

    April 19, 2011 at 6:05 pm

    Love the cute heart shaped cake.

    Reply
  16. SouthindianHome

    April 20, 2011 at 3:00 am

    Delicious cake
    South Indian Home

    Reply
  17. Anusha Birlangi

    April 20, 2011 at 6:39 am

    Cake looks very spongy and fluffy ....

    Reply
  18. Raji

    April 20, 2011 at 6:42 am

    WOW Priya you are tempting me with wonderful eggless cakes.looks really yum.

    Reply
  19. Pavani

    April 20, 2011 at 11:41 am

    Such an interesting combination of ingredients. I'm sure it tasted awesome.

    Reply
  20. Mélange

    April 20, 2011 at 1:25 pm

    First time here.You have a wonderful place.
    The cake looks so soft and tempting..

    Reply

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