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    Home » Breakfast Recipes » Traditional Indian Breakfast Recipes » Ragi Dosa, using whole ragi – Breakfast recipe

    Ragi Dosa, using whole ragi – Breakfast recipe

    Mar 2, 2014 · Modified: Jan 16, 2021 by Priya_Srinivasan ·

    Me and my love for whole grains, brings you yet another delicious breakfast recipe with Whole ragi. I have already tried a instant ragi dosa recipe in my blog, but this one is a fermented dosa, with urad dal. The goodness of ragi is abundant. It is a good source of  calcium, it helps development of bones in kids and maintenance of the same in adults. It is naturally low GI food, so helps a lot in controlling insulin level in diabetics. 

    Since my kiddo’s are naturally dosa lovers,  they both enjoyed this delicious and healthy dosa. I even packed them for my hubby’s breakfast, they stayed good and soft till mid-morning. 

    Ingredients
    1 Cup Whole Ragi
    ¼ Cup Urad dal
    ½ teaspoon methi seeds/fenugreek seeds
    Salt to taste
    gingely oil for making dosa
    Method
    • Soak ragi and urad dal separately in water for 3 hours. Soak the methi seeds along with urad dal. After 3 hours, drain the excess water from both. 
    • Grind urad dal first with enough water, to make a smooth batter. The well ground urad dal batter will froth nicely,  that indicates that the batter is done. 
    • Transfer it to another bowl, preferably a deep one, since we are going to add the ground ragi batter to this and ferment which will cause the batter to rise well.
    • Next grind the ragi to batter.you won’t be getting a smooth and clear batter, the ground ragi will have brown specks all over. Transfer the ground ragi batter to urad dal batter and mix well. 
    • Leave it overnight or atleast 8 hours on the kitchen top for fermenting. If climate is a concern for fermenting, then leave the batter inside your oven, with the lights on. I normally preheat my oven to 150C and leave the batter inside, with the lights on and door open.
    • Next day morning, add salt to the batter and give it a brisk stir, heat a dosa pan, add a teaspoon of oil, let it sit for a minute, wipe the oil off using a tissue paper and proceed to make dosa.
    • Pour a laddle of batter in the centre of the pan, spread it in a circular motion to make a round. Dot the edges of the dosa with ghee/gingely oil. Let it cook for a minute,flip and cook the other side too for a minute. 
    • Serve it hot with Chutney or sambhar. I served with Tomato chutney and sweet potato curry
    Sending this to CCChallenge, happening every week @ +Srivalli Jetti‘s space. 

    More Millet Recipes

    • Ragi Kambu Dosai | Bajra & Ragi Dosa
    • Ragi Kanji | Ragi Savory Porridge – Summer Food
    • Cholam Adai Recipe | Jowar Adai | Sorghum Adai
    • Thinai Sarkarai Pongal|Foxtail Millet Sweet Pongal

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    1. Unknown

      March 02, 2014 at 4:35 am

      Ragi Dosa looks yummy Priya.

      Reply
    2. Unknown

      March 02, 2014 at 5:44 am

      so healthy and filling dosa..love the clicks 🙂

      Reply
    3. Unknown

      March 02, 2014 at 1:16 pm

      Healthy and tasty dosa …..!!

      Reply
    4. Chef Mireille

      March 02, 2014 at 5:25 pm

      what a healthy dosa

      Reply
    5. nandoos kitchen

      March 03, 2014 at 1:38 am

      A very healthy dosa. Love it.

      Reply
    6. Unknown

      March 03, 2014 at 2:18 am

      simply delicious and extremely healthy…

      Reply
    7. Padmajha

      March 03, 2014 at 9:17 am

      Healthy dosa and the chuntey looks so vibrant..

      Reply
    8. Priya Suresh

      March 03, 2014 at 10:57 am

      Trust me am not a big fan of instant ragi dosa, i love to make my ragi dosas always with whole ragi..they came out simply awesome.

      Reply
    9. Nalini's Kitchen

      March 03, 2014 at 3:30 pm

      Simple yet healthy and delicious dosa,I also shared dosa recipe fpr CCC.

      Reply
    10. Janani

      March 03, 2014 at 11:30 pm

      Healthy dosa have been on to do list for very very long nice click

      Reply
    11. Pavani

      March 05, 2014 at 7:09 pm

      Such healthy and nutritious dosas. Your dosas look absolutely perfect.

      Reply
    12. Srivalli

      July 03, 2014 at 6:44 am

      Wow love all your ragi dishes Priya..very nice..

      Reply
    13. Unknown

      September 03, 2014 at 7:14 am

      Thanks for the simple recipe. I tried it and it turned out delicious. I do not need to buy the packed dough. Helps my diabetes.
      Best wishes
      Aruna

      Reply

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