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Home » Delicious-Sides » Gravy/Semi-gravy » Raswale Batanu Shakk/Potato curry in saucy gravy – Sidedish for Roti/Thepla/Poori

Raswale Batanu Shakk/Potato curry in saucy gravy - Sidedish for Roti/Thepla/Poori

Sep 7, 2015 · Modified: Jan 2, 2022 by Priya_Srinivasan ·

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Potatoes are loved universally, that too in a spicy gravy like this is always a winner, where you can dip your flat-bread, and relish that juicy bite. I originally planned for dry potato curry, batanu shaak. But then i felt a gravy would do justice to the thepla's, so my kiddo's too can enjoy them. I m happy, i changed the side, it was a super-hit at home, both the kiddos and their daddo, loved the side. 

Potato curry, Potato side-dish, potato gravy

Ingredients

2 nos peeled potato, cut into  cubes
½ teaspoon turmeric powder
½ teaspoon chilli powder
½ teaspoon coriander powder
2 teaspoon oil
½ teaspoon mustard seeds 
½ teaspoon cumin seeds 
a pinch of asafoetida (hing)
1 teaspoon sugar
salt to taste

Made to a paste
2 nos red chilies
a small piece of ginger

For The Garnish
2 tablespoon chopped coriander 

Method

  • Heat the oil in a pan, crackle mustard and cumin seeds.When the seeds crackle, add the asafoetida, turmeric powder, chilli powder, coriander powder and ginger-green chilli paste and saute on a medium flame for a 30 seconds.
  • Add the potatoes, sugar, salt and 1.5 cups of water and mix well. Cover and cook on a medium flame for 12 to 15 minutes or till the potatoes are cooked. check the consistency of the gravy, we love to have a juicy gravy. if it is too watery, let it boil for some more minutes. 
  • When done, take it off the stove, garnish with coriander leaves, serve it hot along with thepla or any flat-bread.

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Reader Interactions

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  1. MySpicyKitchen

    September 07, 2015 at 6:37 pm

    No onion & tomato, yet you got decent amount of gravy! We to prefer some gravy curries for Indian breads.

    Reply
  2. cookingwithsapana

    September 07, 2015 at 10:32 pm

    That is one simple and comforting curry.

    Reply
  3. vaishali sabnani

    September 08, 2015 at 12:34 am

    Excellent Priya , so beautifully made this curry is very popular in Gujarat . Perfect combo with the theplas.

    Reply
  4. Unknown

    September 08, 2015 at 4:42 am

    very simple and elegant side dish!! looks awesome..

    Reply
  5. Sandhiya

    September 08, 2015 at 10:45 am

    Simple & flavorful potato curry..

    Reply
  6. Kalyani

    September 11, 2015 at 4:38 am

    simple and quick curry.. somehow there are few takers for this runny kind of potato curry at home- they prefer dry sabji....

    Reply
  7. Srivalli

    September 14, 2015 at 9:02 am

    wow Priya your first pic is stunning so clear and nicely shot!..needless to say that's a delicious side dish!

    Reply
  8. Srividhya

    September 14, 2015 at 3:38 pm

    love the no onion version. Great

    Reply
  9. Pavani

    September 18, 2015 at 9:14 pm

    Yummy, yummy, we will never say 'no' to any potato dish in our household. This one looks delicious.

    Reply
  10. Archana

    September 21, 2015 at 11:07 am

    Yum Priya. Sounds yum. This will be welcome addition to potato...

    Reply

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