- Heat the oil in a pan, crackle mustard and cumin seeds.When the seeds crackle, add the asafoetida, turmeric powder, chilli powder, coriander powder and ginger-green chilli paste and saute on a medium flame for a 30 seconds.
- Add the potatoes, sugar, salt and 1.5 cups of water and mix well. Cover and cook on a medium flame for 12 to 15 minutes or till the potatoes are cooked. check the consistency of the gravy, we love to have a juicy gravy. if it is too watery, let it boil for some more minutes.
- When done, take it off the stove, garnish with coriander leaves, serve it hot along with thepla or any flat-bread.