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    Home » Pongal Recipes » Sarkarai Pongal|Sweet Rice Recipe|Pongal Recipe

    Sarkarai Pongal|Sweet Rice Recipe|Pongal Recipe

    Sep 1, 2020 · Modified: Jan 1, 2021 by Priya_Srinivasan ·

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    Sarkarai Pongal, a traditional sweet rice made during the festival of Pongal, harvest festival of Tamilnadu.

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    sarkarai pongal

    The Pongal Festival

    Pongal, the harvest festival celebrated in Tamilnadu. The 4-day festival, celebrated by South-Indians, all over the globe, usually falls on January 14, almost every year. Pongal also marks the solar equinox, beginning of summer days, when the sun travels northward, marking the beginning of summer months.

    THE FOOD

    With every festival , there is certain kind of food involved. With Pongal being the harvest festival, the food is made with freshly harvested crop and vegetables. Cooking on Pongal day involves lot of locally grown, country vegetables. This also promotes local food and eating seasonal food, which nourishes our body for the season.

    Sweet Pongal

    How to make Sarkarai Pongal

    Sarkarai pongal means sweet rice, made with rice and dal, sweetened with jaggery. Jaggery is known as Nattu Sarkarai/country sugar, that’s why the name sarkarai pongal.

    Take rice and dal, dry roast until golden. Cook the roasted rice and dal with milk and water. Rice and dal signifies abundance, cooking it with milk, brings out the richness in the dish. If vegan, you can opt for any plant-based milk or just use water instead.

    Sarkarai pongal making

    Add melted and strained jaggery to soft cooked rice-dal. Flavor the pongal with cardamom and edible camphor. Garnish it with ghee roasted cashewnuts. Thats it sarakarai pongal is ready. Offer the pongal to the sun god, thank him for the food and enjoy it with your friends and family.

    If you are looking for alternate grain to rice to cook pongal, millets would be a great choice. I have a Thinai Sarkarai Pongal recipe in the blog, you can also check this Broken wheat Sarkarai Pongal.

    Sarakarai Pongal | Sweet Rice Recipe | Sweet Pongal Recipe

    Sarakarai Pongal, a traditional sweet rice made during the festival of Pongal, harvest festival of Tamilnadu.
    5 from 4 votes
    Print Pin Rate
    Course: Dessert, Festival
    Cuisine: Asian, Indian, South-Indian
    Keyword: How to make pongal, How to make sweet pongal, Pongal festival, Sankaranthi recipe, Sarkarai pongal recipe, Sweet pongal recipe
    Prep Time: 5 minutes
    Cook Time: 40 minutes
    Total Time: 45 minutes
    Servings: 5
    Calories:

    Ingredients

    • ½ cup raw rice
    • ¼ cup moong dal
    • 1&½ cup milk
    • 1&½ cup water
    • ½ cup powdered jaggery
    • 4 tablespoon ghee
    • Cashews and raisins for garish

    Instructions

    • In a Heavy-bottom Pan, roast rice and dal together. It gives out a nice aroma while roasting.
    • Once done, add milk and water, and simmer the flame.  Let the Rice and dal get cooked well. to a mushy state.  If vegan, use plant-based milk or just use water entirely
    • Melt jaggery in ¼ cup water and strain for impurities. Add the jaggery and mix well.
    • When the jaggery mixes well with rice and dal, add ghee and mix well. Once the all the liquid is absorbed. Take it off the flame.
    • In another pan, add some ghee and roast cashews and raisins and add it to the pongal. Serve it warm.

    To make it in Pressure Cooker

    • To make the recipe in the pressure cooker. Just mix rice and dal. Add the required liquid(milk-water mixture) to it and pressure cook for 5-6 whistles. 
    • Let the pressure come down on its own. Melt jaggery in water and strain for impurities. Now take the cooked rice-dal back to stove, add jaggery water to it.
    • Let the jaggery mix well with the rice-dal mixture. Add ghee to the pongal. Once all the liquid is absorbed, take it off the stove.
    • In another pan, add some ghee and roast cashews and raisins and add it to the pongal. Serve it warm.

    Disclaimer

    I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.

    Tried this recipe?Mention @Icampinmykitchen or #icampinmykitchen
    For Recipe VideosSubscribe & Follow @Icampinmykitchen on Youtube

    Serve this delicious sarkarai pongal warm. Sarkarai pongal can also be made as a dessert for other occassions in the family. They are a great make-ahead dessert.

    Other Pongal Festival Recipes

    • Ellorai – Sesame seeds rice
    • Coconut rice
    • Lemon rice

    If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You could also share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan.
    You could follow me and my recipes on  Facebook |  Instagram  | Pinterest  | twitter

    Do you like the recipe? PIN IT

    sarkarai pongal pin

    An old post from September 2010, updated with new pictures and content for better engagement.

    More Sweet & Savory Recipes for Pongal Festival

    • Multigrain Flakes Pongal | Khara Pongal with Multigrain
    • Couscous Pongal | Couscous Savory Pongal
    • Thinai Sarkarai Pongal|Foxtail Millet Sweet Pongal
    • Varagu Venpongal | Savory Pongal with Millets

    Reader Interactions

    Comments

    1. Priya Suresh

      September 22, 2010 at 1:18 pm

      Congrats Priya on ur blog anniversary..excellent looking sweet pongal..keep rocking gal..

      Reply
    2. Torviewtoronto

      September 22, 2010 at 3:20 pm

      lovely steps looks delicious one of my favourite
      http://torviewtoronto.blogspot.com/2010/09/festive-rice-event.html

      Reply
    3. Krishnaveni

      September 22, 2010 at 3:47 pm

      congrats Priya, sweet pongal looks delicious

      Reply
    4. Jayanthy Kumaran

      September 22, 2010 at 9:26 pm

      Looks absolutely mouth watering..nice clicks..

      Tasty Appetite

      Reply
    5. Jeyashris Kitchen

      September 23, 2010 at 6:22 am

      nice step wise explanations,we make it in a different way.

      Reply
    6. Raks

      September 23, 2010 at 6:32 am

      Wow,all time favorite,yummy!

      Reply
    7. lata raja

      September 23, 2010 at 8:47 am

      Forever i drool…with sarkarai pongal….yours truly conforms to what Sri Andal said…the pongal will drip ghee until the elbows and I love to have it thus!

      Reply
    8. Jaleela Kamal

      September 25, 2010 at 1:33 pm

      yummy sakkarai pongal

      Reply
    9. Gloria

      January 13, 2022 at 1:58 am

      5 stars
      I love rice pudding so this sounds intriguing for sure. I will have to hunt down some of the ingredients. Can’t wait to give it a try. The perfect comfort food dessert.

      Reply
    10. Marisa Franca

      January 13, 2022 at 6:02 pm

      5 stars
      This year I promised myself I’d try new recipes with exciting new ingredients. I’ve never had sweet rice before so I was happy to try something new. I didn’t know how Hubby would take going from savory rice to sweet. We both loved the recipe! We made it yesterday for our Indian meal tonight. The sweet rice is delicious. This is a recipe I’ll definitely repeat.

      Reply
    11. Gail Montero

      January 14, 2022 at 12:45 am

      5 stars
      I’m all about desserts made with rice so this delicious sarkarai pongal is right up my alley!

      Reply
    12. Natalie

      January 14, 2022 at 3:03 pm

      5 stars
      I never tried this dish but I love rice puddings so I know I’m going to love it. I just saved the recipe. I’m excited to try this soon.

      Reply

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