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Home » Desserts » Indian Dessert » Burfi, Pedas & Fudges

Sohan Halwa/Corn flour Halwa for Blog Hop Wednesday

Nov 3, 2011 · Modified: Jan 8, 2025 by Priya_Srinivasan ·

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Its Second Edition of Blog Hop Wednesday!!!! This time i m paired with Radhika of Tickling Palates, the brain behind Blog Hop Wednesday!!!!! No need to introduce her blog!!! She has an amazing Space!!! I planned to make this Sohan Halwa for Diwali, but we had too many swets that day, so didnt want to  over indulge!!!!  Loved the color and texture of this Sweet!!! Also it is very easy to make!!!! 

Ingredients
5 tablespoon of Corn Flour
2 -½ Cups Water
1-½ Cups Sugar
2 tablespoon Ghee
3-4 Cardamom Pods Crushed
3 tablespoon Almond Flakes 
Yellow/Orange Food Color few drops

Method
  • Mix Corn flour with half Cup of water and make a Solution without any lumps. Grease a Flat Plate with Ghee and keep it ready.
  • In  a Heavy Bottom pan/Non-Stick Pan, Boil 2 Cups of Water, Add sugar to it and bring it to a Sticky consistency/
  • While the Sugar Syrup reaches a sticky consistency,  add Corn flour and mix well. Keep the Flame Low  and Keep Stirring.
  • The Mixture will start thickening, add Crushed cardamom, Almond flakes, Food Color and ghee and Keep Stirring.
  • The Halwa will reach a Glossy Finish and gathers like big mass, Take it off the flame and transfer it to the greased plate. Let it cool. Cut them into desired shapes and Enjoy!!!

Notes

  • Once you add corn flour to Sugar syrup, the halwa cooks in minutes. So, don't leave the stove and keep the greased plate ready.
  • Keep the Flame Low and Cook.

More Burfi, Pedas & Fudges

  • How to make thengai burfi
    Coconut Burfi | Thengai Burfi | Coconut Fudge
  • Easy Nut burfi for Diwali
    Almond Cashew & Pista Burfi | Mixed Nuts Burfi | Vegan Nutty Fudge
  • Kesar coconut burfi
    Kesar Pista Coconut Burfi | Pista Thengai Burfi
  • Instant milk peda
    Kesar Doodh Peda | Instant Milk Peda | Easy Milk Sweet

Reader Interactions

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  1. Priya Suresh

    November 03, 2011 at 1:12 pm

    Glossy halwa looks super delicious and fabulous.

    Reply
  2. Priya_Srinivasan

    November 03, 2011 at 1:26 pm

    Thanx priya,Fastest Fingers!!!! 🙂

    Reply
  3. Lifewithspices

    November 03, 2011 at 1:28 pm

    ware wa too good..

    Reply
  4. Archana

    November 03, 2011 at 1:30 pm

    Looks fabulous.

    Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana.

    Reply
  5. divya

    November 03, 2011 at 1:33 pm

    OMG,very tempting recipe dear...

    Reply
  6. Radhika

    November 03, 2011 at 1:41 pm

    Superbly done Priya. I have linked it so no sweat.

    Reply
  7. chef and her kitchen

    November 03, 2011 at 1:59 pm

    very delicious halwa..simple n tasty one

    Reply
  8. Santosh Bangar

    November 03, 2011 at 2:11 pm

    glossy halwa is inviting

    Reply
  9. Raji

    November 03, 2011 at 2:32 pm

    I too saw this at Radhika's space and wanted to make it..it looks real glossy and must have tasted too good..have to try this.

    Reply
  10. Suja Manoj

    November 03, 2011 at 5:57 pm

    Halwa looks fabulous,yum

    Reply
  11. Priya dharshini

    November 03, 2011 at 6:12 pm

    Wow..luv the vibrant color of sohan halwa..Hope u had wonderful diwali with ur family...missing u a lot..

    Reply
  12. Prabha Mani

    November 03, 2011 at 6:19 pm

    Delicious sweet!!Luks perfect..

    Reply
  13. R

    November 03, 2011 at 7:54 pm

    looks delicious, saw it in radhika's space, u both have got nice color on the sweet!

    Reply
  14. Kalyani

    November 04, 2011 at 9:11 am

    I think we calll this Kashi halwa too... Looks good !

    Reply
  15. Gayathri NG

    November 05, 2011 at 11:56 am

    Yummy yummy halwa...
    Its first time here...i am happy to follow u dear...

    Reply
  16. Sanctified Spaces

    November 05, 2011 at 5:05 pm

    I did not know that corn halwa is known as Sohan..its come out very well. thank you for stopping by at my space and for your wishes. Your welcome home anytime.

    Reply
  17. MyKitchen Flavors-BonAppetit!.

    November 05, 2011 at 5:24 pm

    Yum Yumm and vibrantly colourful Corn halwa Dear.Luv it.Unga veetu sweet arumai.

    Reply
  18. Chitra

    November 06, 2011 at 5:06 pm

    Fabulous glossy halwa 🙂

    Reply
  19. Tina

    November 10, 2011 at 3:06 am

    Colourful and cute looking halwa...

    Reply

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