Got this recipe from Aval Vikatan's Supplementary issue. I always keep Sprouted Green Gram Stock in my Fridge,tried this for the weekend, came out great. Doesnt take too much time to preapare also.
Packing this to MLLA-20 hosted by Rachel of The Crispy Cook Event Started by Susan of The Well-Seasoned Cook.
Ingredients
Sprouted Green Gram - 1 cup
Cumin seeds - 1 tsp
Green Chillies - 2 nos or Pepper - 1 tsp
Ginger - a small piece
1 Large Onion, thinly sliced
Curry leaves - 1 sprig
Salt to taste
Oil for frying
Method
Grind All ingredients, except onion Without adding water. No water should be added, since it will make the batter too watery. Add the sliced onions to the batter and mix well. Deep fry as pakodas.
Enjoy with a hot cup of coffee.
Jagruti says
Lovely and yummy pakoda!!
subhashini says
Very easy and nice recipe
kitchen queen says
lovely crispy pakoda to have with hot tea.
Aruna Manikandan says
Healthy and crispy pakoda's
Priya Suresh says
Healthy and crispy pakodas, looks great and prefect for evening snacks Priya..
Fathima says
that is a healthy 'n yummy pakoda...
Rachel says
Healthy and tasty! Thanks for sending this over to MLLA 20.
Anonymous says
Planning to prepare this.... looks yummy!!!