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Home » Condiments » Chutney Recipes

Thakkali curry/Nadan Thakkali Curry/Tomato curry with coconut

Apr 23, 2016 · Modified: Jan 7, 2025 by Priya_Srinivasan ·

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A simple tomato sides using ground coconut and chili paste. The recipe doesn't use any chili powder, the spice comes from the green chilies. Quick to make side, pairs well with idly,dosa and rice too. I served it along dosa for our dinner and paired it with rice for our lunch. 
Ingredients
1 large Onion, Chopped fine
3 medium sized tomatoes, chopped fine

To grind
1 cup freshly grated coconut
3 green chilies
½ tap. Cumin seeds
3 -4 shallots/small onions

Tempering
1 teaspoon oil
¼ tap mustard seeds
1 green chili chopped
⅛ teaspoon tumeric powder
A pinch of hing
A strand of curry leaf
Method
  • Heat oil given under 'Tempering', splutter mustard seeds, add green chili, curry leaves, hing and turmeric powder. Add chopped onions and saute until translucent.
  • Now next add chopped tomatoes, add ¼ cup of water, cover and cook until tomatoes turn soft. While the tomatoes are cooking, take grated coconut, chilies, shallots and cumin given under 'To grind' and grind it to a fine paste using ¼ cup of water.
  • After 10 minutes, when the tomateos are cooked, add the ground paste, and salt to it. Let it cook for another 10 minutes for the flavors to mingle.
  • Take it off the stove, and serve it warm alongside rice or even with idly/dosa/roti. I served with rice and also with dosa. 
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  1. Suma Gandlur

    April 24, 2016 at 7:03 pm

    This one seems to be a flavorful chutney. Never cooked tomato chutney this way.

    Reply
  2. Nalini's Kitchen

    April 24, 2016 at 7:09 pm

    Finger licking thakkali curry,looks si delicious.Perfect go with rice and idly,dosa..

    Reply
  3. Amara’s cooking

    April 24, 2016 at 11:41 pm

    Simple yet comforting curry, looks delicious.

    Reply
  4. Srividhya

    April 25, 2016 at 5:00 am

    Flavorful chutney with onions, tomatoes and coconut. Perfect pick for T.

    Reply
  5. Rafeeda AR

    April 25, 2016 at 5:07 am

    Oh goodness! Why have I never made this? This is perfect for a lazy lunch...

    Reply
  6. Srivalli

    April 25, 2016 at 7:10 am

    The ground masala will make this curry very good...love the setup Priya..

    Reply
  7. Gayathri Kumar

    April 25, 2016 at 10:54 am

    Curry looks like a perfect side for dosas. Very inviting..

    Reply
  8. Priya Suresh

    April 25, 2016 at 11:54 am

    Lipsmacking curry, simply fantastic and prefect to finish a meal happily with some rice and papads.

    Reply
  9. Harini R

    April 26, 2016 at 9:59 pm

    Wow! Coconut in tomato pachadi, sounds very flavorful.

    Reply
  10. Pavani

    April 27, 2016 at 12:47 am

    Wow tomato curry with coconut sounds so yummy. Good variation to good old tomato curry.

    Reply
  11. MySpicyKitchen

    April 30, 2016 at 6:49 pm

    Tomato curry looks yummy and flavorful.

    Reply
  12. Smruti Ashar

    May 04, 2016 at 10:37 pm

    Such a flavorful curry using tomatoes and coconut. Amazing!

    Reply
  13. cookingwithsapana

    May 06, 2016 at 3:32 am

    Very delicious looking curry.

    Reply

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