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    Home » Condiments » Walnut Paruppu Podi

    Walnut Paruppu Podi

    Apr 27, 2016 · Modified: Mar 30, 2021 by Priya_Srinivasan ·

    My kitchen pantry will always have atleast 2 rice-mix podi varieties. Without which i lack the zing in my lunch. I keep mixing and matching the ingredients to get my own podi, some i have blogged here in my kitchen, for some, i should try noting down the correct measurements, so i can blog.  Coming to today’s recipe, I was planning watercress chutney, yeah, but then couldn’t find the greens in the nearby grocery. So, i settled with this Walnut paruppu podi. The normal paruppu podi recipe and horsegram & walnut rice-mix podi, both are regular at home, now this walnut paruppu podi too joins that wagon. 
    Ingredients
    1/2 cup tuvar dal
    1/4 cup chana dal
    1/2 cup walnuts
    10 nos red chilies
    2 tsp black peppercorns
    1/2 tsp cumin seeds
    1 tsp salt
    1/4 tsp hing
    2 sprigs of curry leaves
    Method
    • Dry roast each ingredient, except hing and salt separately until golden brown. Let the ingredients cool completely. Take the roasted ingredients into a mixie along with salt and hing.
    • Pulse and grind it to a little coarse powder.  I prefer mine little coarse. Take care not to grind it continuously since the walnuts might release butter and it will become a paste.  So pulse and grind.
    • Remove the powder to clean, air tight container, it will stay fresh for 10 days on the counter. If storing for more days,  I usually refrigerate it.
    • Mix it with hot steaming rice and a dollop of ghee for a yummilicious experience. 
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    Reader Interactions

    Comments

    1. Suma Gandlur

      April 27, 2016 at 8:07 pm

      These nuts are always in stock in my kitchen and love the idea of these healthy nuts to the podi. Will try this version soon.

      Reply
    2. MySpicyKitchen

      April 28, 2016 at 12:18 am

      Bookmarking the recipe. A healthy, spicy and flavorful podi!!

      Reply
    3. Torviewtoronto

      April 28, 2016 at 12:29 am

      yummy looks fabulous

      Reply
    4. Srividhya

      April 28, 2016 at 2:33 am

      two walnut recipes.. very nice. Loved veenas milagai podi and yours too. Bookmarking these.. These twists to the traditional dishes are always great naa.

      Reply
    5. Rafeeda AR

      April 28, 2016 at 4:28 am

      Love the zing added by the walnuts… lovely twist…

      Reply
    6. Srivalli

      April 28, 2016 at 5:10 am

      Lovely pictures Priya..and the podi sounds even more delicious..

      Reply
    7. Priya Suresh

      April 28, 2016 at 8:02 am

      Omg, have already bookmarked Veena's walnut milagai podi and now you are with paruppu podi, bookmarking this also, beautiful clicks.

      Reply
    8. Gayathri Kumar

      April 28, 2016 at 2:18 pm

      Walnut is a nice addition to the normal paruppu podi. Very beautifully captured..

      Reply
    9. Harini R

      April 29, 2016 at 2:55 am

      Love this version of podi with walnuts.

      Reply
    10. Amara’s cooking

      May 01, 2016 at 4:55 pm

      Delicious and nutritious:)

      Reply
    11. cookingwithsapana

      May 04, 2016 at 12:48 am

      Walnut podi looks flavorful .Love your clicks Priya.

      Reply
    12. Smruti Ashar

      May 15, 2016 at 5:24 am

      Two recipes using walnuts on a day. Looks like I am getting wonderful ideas to use them in daily cooking!

      Reply

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