Tuesday, July 14, 2015

Whole Wheat & Oats Huajuan/Steamed Scallion Buns for #BreadBakers

Before starting to the airport on July 4th, i literally hugged and kissed my Oven, Cooking range and my refrigerator and told them not to worry for being left unattended or less used for the next 2 months. This is my usual routine before leaving for vacation. For me baking is just like day to day cooking, making sambhar for lunch and baking bread for dinner or breakfast is an usual chore in my house. 
But, when i m in Chennai for my vacation, i miss baking, the touch of yeast and smell of freshly baked bread is something that cannot be described by words. That is the reason i m into so many Bread baking groups. When Rocio of Kids and Chic announced Oatmeal as the theme for this Month's #Bread Bakers, i was literally scratching my head, i didn't want to miss it, but how do bake without oven??? Since bread bakers normally give us a broad theme, i chose to make a steamed bun for this month.
Huajuan or Steamed Scallion Buns, is steamed bun for Mandarin cuisine. I have already tried Banh Boa sometime back, so, i knew the taste and ease of making the same. But this time, i replaced half the flour with oatmeal and made these scallion buns for evening snack. I served them with some peanut and sesame sauce. 

Source : here
Ingredients
1.5 cups Whole wheat flour (Chapathi flour)
1.5 cups Oats flour (i used quick cooking oats)
heaped tsp instant yeast
2 tsp sugar
1/2 tsp salt
1 cup warm milk + 2 or 3 tbsp extra

Filling
4 tbsp finely chopped scallions(green part only)
2 tbsp sesame oil
2 tbsp roasted white sesame seeds
1 green chili, finely chopped (optional)

Method
  • Take oats in a mixer and powder it. I measured 1.5 cups quick oats first and then powdered it. 
  • Take both the flours together in a bowl, add yeast, sugar and salt. Mix well. Add warm milk to this and knead to form a  soft dough.
  • Once  you get a dough, knead it for few times to make it more soft. I coated my hands with little oil and kneaded the dough. Once done, let it rest covered for an hour or until it doubles in size. Mix the ingredients given under filling in a bowl and keep aside until use.

  • Once the dough doubles, punch it down and divide it into two portions. Roll a portion of dough, roughly into a rectangle, not too thick nor too thin. Spread a generous portion of the filling on it. Roll it tightly into a log. Divide the log into 1 inch pieces. 
  • Repeat the same with the rest of the dough. Place the cut portions on the steamer plate and let it sit for 20 minutes to rise.
  • Since i used my idly steamer for this, i kept it ready on the stove while the bread was resting, so after 20 minutes, the water was boiling and ready. 
  • Place the steam basket over the boiling water. Cover and cook for about 15-20 minutes or until the buns are done. 

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.
BreadBakers
Oatmeal Bread themed #BreadBakers:

  • Agave Oatmeal Sour Dough Bread from My Catholic Kitchen
  • Applesauce Oatmeal Bread from Hostess at Heart
  • Banana Oatmeal Loaf from Basic N Delicious
  • Blueberry Currant Oatmeal Bread from Cindy's Recipes and Writings
  • Cinnamon Raisin Oatmeal Bread from Karen's Kitchen Stories 
  • Honey Oatmeal Bread from Recipes, Food and Cooking
  • Honey Oatmeal Bread from A Day in the Life on the Farm
  • Honey-Oatmeal Muffins from A Baker's House
  • Honey Oats Bread Loaf from Gayathri's Cook Spot
  • Honey Nut Oatmeal Waffles from Magnolia Days
  • Honey Wheat Oat Bread from Hezzi-D's Books and Cooks
  • Irish Oat and Whole Wheat Bread from Cali's Cuisine
  • Lemon Blueberry Oat Bread from Kids & Chic
  • Multigrain Twist Bread from What Smells So Good?
  • Oat Breadsticks from Passion Kneaded
  • Oatmeal and Whole Wheat Rolls from Sneha's Recipe
  • Oatmeal Buttermilk Bread from Ruchik Randhap
  • Oatmeal Porridge Sandwich Loaf from  Bakers and Best
  • Oatmeal Stout Loaf from Food Lust People Love
  • Oat & Honey Bread from La Cocina de Aisha
  • Oats and Millet Idli from Spice Roots
  • Oats Garlic Kulcha from SimplyVeggies
  • Rolled Oat Sourdough Boule from A Shaggy Dough Story
  • Savory Oats Scones from Sara's Tasty Buds
  • Triple Seeded Oat Bread from Culinary Adventures with Camilla
  • Whole Wheat Honey Oatmeal Bread from Spill the Spices
  • 2 comments:

    1. I love it how you are still "baking" back home! I would have preferred just dumping myself to the corner and not even going into the kitchen... hehe... lovely bread this is!

      ReplyDelete
    2. wow they look sooo good!!! nicely done priya!!

      ReplyDelete

    Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!

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