Cinnamon – a pinch (optional)
Garnishing – Silvered Almonds and Cashewnuts
In a Microwave Safe bowl mix beetroot and ghee and Microwave High for 3 minutes. Add Milk and Microwave High for 5 minutes or till the beetroot cooks. Add sugar and microwave high for 2 minutes.
Add Nutmeg, cardamom, cinnamon and microwave high for 2 minutes. Add Nuts and Microwave high for a minute.