Carrot Masala Roti/Poori
Ingredients
1 large Carrot, Shredded
1 tablespoon Kasuri Methi/Dried Fenugreek Leaves
1 teaspoon red chilli powder
½ teaspoon turmeric powder
Hing a pinch.
For the dough
2 cups Wheat flour
Salt to taste
Water to make the dough
Method
If you are making poori, Roll the dough as small discs, and deep fry them in oil. I made both poori and chapathi. For poori's, i used a cookie cutter to make some shapes for kid's lunch box.
Enjoy with any Side Dish!!!! I made some Coriander-Cucumber Raita. to match the masala roti's!!!!
Sending this to CMT-Roti-Bhakhri-Poli-Thepla-Puri-Rotla event happening @ Torview, and event by Jagruti of Joy of Cooking







Hey Priya,Looks lovely...:)Do visit me when time permits...:)Dr.Sameena@http://www.myeasytocookrecipes.blogspot.com
wow..looks lovely... nice idea to attract kids... (emdangal..ippadi ethavathu seithathan sapidu)..
Thanks vidhya, aamam pa, kutties attagaasam thangalai!!!!
very nice kids like this type
வாவ் ரொம்ப நல்லா இருக்கு.. குழந்தைகள் விரும்பி சாப்பிடுவார்கள்... பகிர்வுக்கு நன்றி
Healthy rotis Priya, love that cute looking pooris..kids will definitely like them..
Healthy rotis. Nice presentation.
colourful delicious roti
I love the presentation of your delicious carrot puris! Kids must have loved these adorable shapes 🙂