1 large Carrot, Shredded
1 tbsp Kasuri Methi/Dried Fenugreek Leaves
1 tsp red chilli powder
1/2 tsp turmeric powder
Hing a pinch.
For the dough
2 cups Wheat flour
Salt to taste
Water to make the dough
If you are making poori, Roll the dough as small discs, and deep fry them in oil. I made both poori and chapathi. For poori’s, i used a cookie cutter to make some shapes for kid’s lunch box.
Enjoy with any Side Dish!!!! I made some Coriander-Cucumber Raita. to match the masala roti’s!!!!
Sending this to CMT-Roti-Bhakhri-Poli-Thepla-Puri-Rotla event happening @ Torview, and event by Jagruti of Joy of Cooking