Ingredients
1 large Carrot, Shredded
1 tablespoon Kasuri Methi/Dried Fenugreek Leaves
1 teaspoon red chilli powder
½ teaspoon turmeric powder
Hing a pinch.
For the dough
2 cups Wheat flour
Salt to taste
Water to make the dough
Method
If you are making poori, Roll the dough as small discs, and deep fry them in oil. I made both poori and chapathi. For poori's, i used a cookie cutter to make some shapes for kid's lunch box.
Enjoy with any Side Dish!!!! I made some Coriander-Cucumber Raita. to match the masala roti's!!!!
Sending this to CMT-Roti-Bhakhri-Poli-Thepla-Puri-Rotla event happening @ Torview, and event by Jagruti of Joy of Cooking
Srividhya Ravikumar
wow..looks lovely... nice idea to attract kids... (emdangal..ippadi ethavathu seithathan sapidu)..
Priya_Srinivasan
Thanks vidhya, aamam pa, kutties attagaasam thangalai!!!!
Jaleela Kamal
very nice kids like this type
Unknown
Hey Priya,
Looks lovely...:)Do visit me when time permits...:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
Unknown
வாவ் ரொம்ப நல்லா இருக்கு.. குழந்தைகள் விரும்பி சாப்பிடுவார்கள்... பகிர்வுக்கு நன்றி
Priya Suresh
Healthy rotis Priya, love that cute looking pooris..kids will definitely like them..
Sanjeeta kk
Healthy rotis. Nice presentation.
Torviewtoronto
colourful delicious roti
Sweet Artichoke
I love the presentation of your delicious carrot puris! Kids must have loved these adorable shapes 🙂