Kesar Aam Ras/Saffron Flavored Mango Pulp

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Today's recipe is most easiest and the tastiest one. Simple to make, but rich on taste and also on the Dinner Table. Aamras/Mango Pulp, traditionally served with poori's. But tastes heavenly when had as such too!!! 
We enjoyed them yesterday after Lunch, perfect light-dessert.  Sending this to Kids Delight - 5 ingredients fix, happening @ Cook's hide-out.
Ingredients
2 Ripen Mangoes ( i used Rajapuri mangoes)

a generous pinch of saffron, soaked in 1 tablespoon of warm water

3 tablespoon of sugar
a handful of almonds (optional)
Method
  • Cut the cheeks of the mangoes, scoop out the flesh.
  • Take all the other ingredients together with the scooped flesh in a blender and whoooooooshhhhhhhh!!!! 
  • Rich n Creamy Aamras ready in minutes. Transfer them into small bowls, cling-wrap and refrigerate until use.
  • Can be served with Roti's/Poori's or best have it as such!! Simple pleasures of life!!! πŸ™‚

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#28

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19 Comments

  1. Looks so yummy.
    I have been planning to make this for my mango theme as swell. Want to see how this works with pooris as Gujjus do.

  2. oh this is yum...but one must really chill it...this is the best part of summer, Mangoes:))

  3. alphonso Mangoes are a must try for these Aam ras.. my daughter doesnt like mangoes except in whole fruit form, but somehow thanks to her school mate, has started to have Pooris with Aamras πŸ™‚ hope the euphoria lasts.