I personally prefer dhokla’s much, coz they are so versatile. You can literally make it most of the veggies and lentils. I make Khaman/Gram flour steamed cake often for my breakfast/snack in Microwave. I decided to bring the Khaman upma/Amiri Khaman from this part of the country as today’s snack.
Quick to make, similar to our idly upma, but with the pomogranate seeds added, which makes it colorful to the eyes too.
20 khaman dhoklas
1 medium sized onion, finely choppped
- Crumble the dhoklas in a bowl and keep aside.
- Heat the oil in a kadhai and add the mustard seeds.When the seeds crackle, add onion, garlic, curry leaves and asafoetida and sauté on a medium flame for a few seconds.
- add the crumbled dhoklas to this and mix well. Saute for a minute for the flavors to mingle. Take it off the flame.
- Add the pomegranate seeds, fresh coriander and mix well. Serve Immediately.