Eggless Pinacolada Cake

I have mixed and matched the ingredients to my taste and knowlege and came with this recipe, though the cake came out a bit densed, the taste was very good. First time i baked this with flaxmeal as egg subsititue and second time i used vinegar. Both the cakes cameout good.

Coconut Frosting

• Grease a Square baking pan with butter/oil. I have used 7" x 6" (almost square) pan. Preheat the oven  to 180C. Drain the pineapple from the tin, crush them roughly with a  fork or if you have a fussy kid like mine, better to pulse it in a blender to to get a coarse fruit instead of chunks.
• In a small bowl, combine coconut milk and vanilla. Set aside. Dissolve flaxmeal in ¾th cup of warm water and set aside.
• In a medium-sized bowl, sift together the flour, baking soda, and salt. Set aside.

• In a large mixing bowl, beat butter and sugar until light and fluffy. Add flaxmeal to the sugar mixture and beat well.
• Alternately add the flour mixture and the milk mixture, beating well after each addition.Fold in the coconut and pineapple.
• Pour the cake batter into the greased pan and bake for 35-40 minutes or a tooth-pick inserted in the centre of the cake comes out clean.

• Take Cream along with other ingredients in a bowl and whip until soft peaks forms. Fill the frosting in a piping bag and frost the cake.
• I have cut the cake into squares and then spread the frosting using star nozzle. 

• The above mentioned measurements i frosted a 6inch square cake and 4 portions(out of 12) of square cake.

• For Sweetened Coconut flakes, i have used powdered coconut burfi(coconut squares) which i made for diwali. You can use store-bough coconut flakes of follow the link for homemade sweetened coconut flakes.
• I halved the above recipe for the round cake and used vinegar as egg substitute  If using vinegar, use 1 tablespoon for an egg. I have used apple cider vinegar. Mix it along with coconut milk and vanilla extract in the above method.

Sending this to Cake Mela happening @ +Srivalli Jetti space.