Refreshing peach pineapple popsicles made with coconut water! A healthy, dairy-free summer treat that's easy, hydrating, and kid-friendly.
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Summer & Ice Lollies
How can there be a summer cooler theme without popsicles 😊. They instantly bring back waves of the sweetest childhood memories.
Standing outside the school gate, enjoying an orange kuchi ice (orange lolly) from those little carts, felt like pure happiness. Such simple moments, but they stay with you forever.
We were never given pocket money growing up. So on those rare occasions when we got a few coins, we held on to them like little treasures. Saved carefully and spent only during those special outings with friends.
Beach trips had their own little ritual. After hours of playing in the sand and water, we would slowly walk towards those colorful carts. Looking through everything, taking our own time, and finally choosing an orange or mango stick. That feeling was something else.
Back then, I never thought making popsicles at home could be this easy. Today, I'm sharing one from my kitchen. A zesty, tangy and refreshing popsicle that feels just right for this weather .
️Peach Pineapple Coconut Water Popsicles
When summer heat hits hard, nothing feels as satisfying as a homemade popsicle. These peach pineapple coconut water popsicles are light, fruity, and naturally refreshing, perfect for both kids and adults.
Made with real fruits and hydrating coconut water, this easy popsicle recipe is a healthier alternative to store-bought frozen treats.
Why You'll Love This Recipe
- Naturally hydrating thanks to coconut water
- No dairy, no preservatives
- Quick and easy , just blend and freeze.
- Easy fun recipe to try with kids.
- Perfect balance of sweet, tangy, and tropical
- Great way to use slightly tart pineapple
What You'll need
- Ripe peaches
- Pineapple (fresh or frozen)
- Tender coconut water
- A little sugar (optional)
- Fresh lime juice
Tips & Variations
I personally love using coconut water here instead of milk. It keeps the popsicles light and closer to a juice-based ice treat rather than a dessert.
Also, slightly tangy pineapple works beautifully in this recipe. It balances the sweetness of peaches so well.
This is one of those recipes where you really don't have to be exact. Taste, adjust, and make it your own.
- Add fresh mint for a cooling twist.
- Add a dash of red chili for a spicy kick.
- Skip sugar if fruits are naturally sweet
- Add chia seeds for texture
- Blend slightly chunky for fruit bits
Storage Tips
- Once completely frozen, unmold the popsicles and wrap each one in plastic wrap or wax paper.
- Store them in a freezer-safe bag, removing as much air as possible before sealing.
- Homemade popsicles will stay good in the freezer if properly stored upto 6 months.
- I haven't personally tried storing this long. Mine lasts just a week. Thats it.
Planning your next summer party?
You can easily put together a fun, relaxed spread with a mix of sweet and savory dishes from the blog. Along with these fruity popsicles, serve a chilled glass of pink Roohafza to keep things light and refreshing.
For savory bites, crispy paruppu vadai, soft noodles dosa, and warm stove top naan make a lovely, crowd-pleasing combination.
Add a touch of sweetness with eggless nutmeg cake and soft bellam dosai that taste just like sweet pancakes. You can even include some ghee roasted nenthram pazham for that familiar, comforting touch.
With a spread like this, you have a little bit of everything on the table, making it perfect for both kids and adults to enjoy, without spending the whole day in the kitchen
Peach and Pineapple Popsicle | Vegan Popsicle
Equipment
- Heavy Blender or Indian Style Mixie
- Popsicle Mould optional use Paper cups instead
Ingredients
- 2 well-ripend peaches
- 4-5 rings of pineapple
- 300 ml tender coconut water
- 2 tablespoon of sugar optional
- juice of a lime
Instructions
- Wash and remove the pit from the peaches, chop it roughly. Chop the pineapple rings roughly.
- Take them in a blender add coconut water, lime juice, sugar and blend smooth. Sugar is optional, omit if you feel the fruits are sweet enough.
- Pour the juice into Popsicle moulds and freeze 6-8 hours.
- To serve, just run the mould under cold water, to remove the popsicle and enjoy
Storage Tips
- Once completely frozen, unmold the popsicles and wrap each one in plastic wrap or wax paper. Store them in a freezer-safe bag, removing as much air as possible before sealing.
- Homemade popsicles will stay good in the freezer if properly stored upto 6 months. I haven't personally tried storing this long. Mine lasts a week. Thats it.
Notes
Tips & Variations
- Add fresh mint for a cooling twist.
- Add a dash of red chili for a spicy kick.
- Skip sugar if fruits are naturally sweet
- Add chia seeds for texture
- Blend slightly chunky for fruit bits
- Coconut water keeps these popsicles light and hydrating, unlike creamy versions made with coconut milk
Nutrition
Disclaimer
I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.
Gayathri Kumar says
Sounds like a very flavourful popsicle. Love the combination of peaches, coconut water, pineapple and lime..
vaishali sabnani says
That's a very unique combo you have used , gorgeous color , perfect for the season .and definitely tempting .
Rafeeda AR says
Oh just look at that! Screaming summer...
Sandhiya says
Vibrant color you got there on this popsicle. Add i love the addition of coconut water in it. Perfect for Summer.
Priya Suresh says
Omg, peach pineapple and coconut water, thats an interesting combo for pops, ultimate.
Pavani says
Perfect guilt free treat for summer. My kids would love this.
Srivalli says
Awesome colour and love whats gone into those popsicles priya...wonderful choice!
Sharmila kingsly says
What an awesome combination.. Just love that!!
cookingwithsapana says
Peach pineapple and coconut water popsicles looks so refreshing.