Peach and Pineapple Coconut Water Popsicle

How come no Popsicle for a summer cooler theme? Popsicle brings a wave of nostalgic memories, sucking a orange kuchi ice(popsicle) from the ice-carts outside school gate, is such fun. We were never given any pocket money while growing up, it will be like once in a blue moon we get few coins, we guard them like gems to spend during occasional outings with our friends.
kuchi ice is a must whenever we come to the beach, after playing endlessly in the water and sand walking towards one of the many carts and searching through the menu and buying a orange or a mango stick is customary. Never knew making one is very simple, today I bring you a zesty, tangy popsicle.

Today's recipe is one which i made few weeks before, when i had some fresh pineapples which were a bit tart for us to snack, so i decided to blend it with some peaches and make this zesty popiscle. Instead of water or milk, i chose to blend it with coconut water, do not miss the lime juice in the recipe, it adds a amazing flavor. You can even add some crushed fresh mint to take it a notch higher.

Ingredients (makes 8-10 popsicles)

2 well-ripend peaches

4-5 rings of pineapple

300 ml tender coconut water

3-4 tablespoon of sugar (optional)

juice of a lime

Method

Wash and remove the pit from the peaches, chop it roughly. Chop the pineapple rings roughly. Take them in a blender add coconut water, lime juice, sugar and blend smooth.
Pour the juice into Popsicle moulds and freeze 6-8 hours. To serve, just run the mould under cold water, to remove the popsicle and enjoy.