Gai Mei Bao or Chinese Cocktail/ Coconut Buns – We Knead to Bake #38
After a very long time, i baked for WKTB. When i was doing these buns, i felt as if my […]
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Tag: We Knead to bake
Orange & Cinnamon Swirl Bread
I m pretty much in my vacation. yes, reached Chennai on Saturday and i m just lazing around in my […]
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Black Forest Buns – We Knead to Bake#25
On the day 4, i m here with Black forest buns, hmm, yeah B.U.N.S. not cake! When Aparna announced these […]
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Sheermal/Shirmal – Saffron flavored flat-bread, We Knead to bake#22
Sheermal or Shirmal is a persian influenced flat-bread that is mildly sweet and saffron-flavored flat-bread, which is quite famous in Iran, Bangladesh, Pakistan, and also well known […]
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White Bread, using whole wheat bread flour
After a very long time i m posting a bread recipe. Though i was baking often and experimenting with Whole […]
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Foccacia Caprese – We Knead to Bake#13
Foccacia or salt foccacia, is the common-known focaccia, also called schiacciata; it is a flat oven-baked Italian bread, which may […]
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Kanel Snegle/Kanelbullar – Cinnamon snails/Buns , We Knead to bake #11
For November month’s We Knead to Bake, Aparna taught us about Kanel Snegle (Cinnamon Snails) or Kanelbullar (Cinnamon Buns). It […]
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Whole Wheat Savory Kugelhopf – We Knead to Bake#7
We Knead to bake, an bread baking group, kick-started by Aparna of My Diverse Kitchen. We are going to complete […]
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HoneyComb Buns / Khaliat Nahal- Sweet n Savory Versions – We Knead to Bake#9
The 2 months of vacation in Chennai, though kind-of energized me a bit, but after coming i had huge backlog of so […]
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Torcettini di Saint Vincent (Chocolate Flavored) – Sugar Crusted Twisted Cookies/Cookies with Yeast – We Knead to Bake #4
We Knead to Bake#4, a Group of Baker’s with an aim to learn ,to bake 12 different Breads, lead of […]
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