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Home » Delicious-Sides » Kootu Varieties

Ashgourd/White Pumpkin Kootu with Masoor Dal

Apr 27, 2012 · Modified: Dec 20, 2020 by Priya_Srinivasan ·

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Kootu also known as Dal is an easy dish to make. Put everything together in the pressure cooker and cook it for 4-5 whistles and add tadka!!! If the required veggies are kept ready, then it takes about 20-30 minutes to get it ready. As an Vegetarian, the main source of protein comes from the Dal for us, so i try to make it twice in a week apart from the regular sambhar and rasam.
Ingredients

½ Kg Ashgourd/White Pumpkin
½ Cup Masoor Dal/Red Lentils
1 small Tomato, Chopped
Salt to taste
Coriander Leaves for Garnishing


To Grind
¼ Cup Freshly grated Coconut
2 nos green chili, silted lengthwise
1 teaspoon cumin/jeera seeds
a small piece of ginger


Tempering
1-2 teaspoon Oil
½ teaspoon Mustard seeds
1 teaspoon  Black gram dal, dehusked
2 nos red chili, broken into pieces
1 teaspoon of shredded ginger
hing a pinch


Method

  • Soak Masoor dal/Red Lentil in Water for 15 minutes.  Peel the Ashgourd Skin, Remove the seeds and Chop it into pieces.
  • Take the ingredients give under "To Grind" and grind it to a fine paste with little water.
  • In pressure cooker, add the Chopped ashgourd, Masoor Dal/Red Lentil, Ground Paste, tomatoes, Salt and one and half Cups of water. Pressure Cook for 4-5 whistles. 
  • When the pressure releases, churn it using the back of the laddle. 
  • Heat oil given under tempering, splutter mustard seeds, black gram dal, broken chilies, and hing. Saute till the dal turns brown and Pour it over the Kootu. Garnish with fresh coriander leaves.
  • Serve as an Rice Accompaniment

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#15

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  • Keerai Kootu | Amaranth Dal | South Indian Lunch #2

Reader Interactions

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  1. Champa

    April 27, 2012 at 5:54 pm

    Very nice.

    Reply
  2. Reshmi Mahesh

    April 27, 2012 at 6:07 pm

    Delicious kootu...yum..

    Reply
  3. Chef Mireille

    April 27, 2012 at 6:13 pm

    pumpkin and dal..sounds delish!

    Reply
  4. Shobha

    April 27, 2012 at 7:13 pm

    Yummy kootu..

    Reply
  5. Priya Suresh

    April 27, 2012 at 7:37 pm

    Thick kootu looks fabulous,wish to have with some hot spicy side dish.

    Reply
  6. Shama Nagarajan

    April 27, 2012 at 9:00 pm

    delicious...Hai dear ....inviting u to join grapes recipes event here : http://easy2cookrecipes.blogspot.co.uk/2012/04/fruit-of-month-grapes-event_02.html

    Reply
  7. Nalini's Kitchen

    April 27, 2012 at 10:29 pm

    Delicious kootu ...nice recipe.

    Reply
  8. Vardhini

    April 27, 2012 at 11:12 pm

    Thali looks yummy. Healthy kootu.

    Vardhini
    CooksJoy

    Reply
  9. Suma Gandlur

    April 28, 2012 at 12:24 am

    The kootu looks yum. Haven't seen these oval shaped plates in years.:)

    Reply
  10. Jayanthi

    April 28, 2012 at 12:28 am

    Nice one....could go well with roti too.

    Reply
  11. Pavani

    April 28, 2012 at 1:52 am

    Nice variation with ash gourd and masoor dal. Will try next time I get my hands on some ash gourd.

    Reply
  12. The Pumpkin Farm

    April 28, 2012 at 3:55 am

    lovely combination and the color looks good

    Reply
  13. vaishali sabnani

    April 28, 2012 at 10:55 am

    I guess I have to get familiar with this food...I have yet to cook ash gourd!!.. guess every state has its own special veggies.

    Reply
  14. Gayathri Kumar

    April 28, 2012 at 11:12 am

    Never tried kootu with masoor dhal. This looks absolutely delicious...

    Reply
  15. Harini R

    April 28, 2012 at 2:41 pm

    Looks absolutely delicious! Nice spread out meal too!

    Reply
  16. Cool Lassi(e)

    April 29, 2012 at 3:17 am

    Great looking thali and the pumpkin kootu looks fabulous!

    Reply
  17. Aarthi

    April 29, 2012 at 6:13 am

    yummy looking curry

    Reply
  18. Padmajha

    April 30, 2012 at 4:28 am

    My favorite kootu.Looks tempting..

    Reply

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