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    Home » Eggless Bakes » Cookie Recipes » Chocolate & Black Pepper Sable | French Cookies

    Chocolate & Black Pepper Sable | French Cookies

    Jan 29, 2022 by Priya_Srinivasan ·

    Jump to Recipe Print Recipe

    Chocolate & black pepper sable, French butter cookies that are melt in mouth. Black pepper adds a nice zing along with chocolate in this recipe.

    Jump to Recipe
    French Biscuits

    Table of contents

    • What is Sable ?
    • Why Should you try these Cookies?
    • Ingredients to make these French Sablés
    • Some Regional Cookies
    • How to make these French Biscuits
    • More Chocolate Cookie Recipes
    • Recipe Card for Chocolate & Black Pepper Sables
    • Do you like the Recipe? PIN IT

    What is Sable ?

    Sablé is a French round shortbread cookie that originates in Sablé-sur-Sarthe in Sarthe. They are also known as a French Butter Cookie or Breton Biscuit. The name ‘Sablés’ is French for “sand”, which refers to the sandy texture of this delicate and crumbly cookie.

    Chocolate sable cookies

    With the little home baking knowledge I have , the difference I noticed between shortbreads and these sables are the former is a dense cookie, holds it shape well. Whereas these aren’t as dense as shortbreads and as mentioned they have this sandy texture, crumbly and flaky.

    It is said the original sable recipe has good amount of eggs. Well, we don’t eat eggs at home, so these are eggless French Sable cookies. They might not be the authentic French cookies, but they sure are fabulously tasty. Look at that beautiful texture on top, aren;t they pretty! 😍

    Why Should you try these Cookies?

    I could list a million reason for you to try this chocolate & black pepper sable, will start with one that is totally tempting and inviting reason to bake

    It is chocolate 🍫!!! To add to this ultimate reason. These cookies are

    • Buttery, Flaky, Crumbly
    • Perfectly sweet
    • Has a peppery sting
    • Easy to bake as a family
    • Wonderful gift for any occasion.

    If you are still not convinced to try these incredibly delicious French chocolate sable cookies, then try this Oats & almond sables.

    Ingredients to make these French Sablés

    • Flour, I have tried this French sable cookies with both All purpose flour & whole wheat flour, use as per your choice.
    • Cocoa & Chocolate chips, ohhh double chocolate, more reason to bake!
    • Black pepper , for the spice kick, can be omitted and made into just plain chocolate. No pressure at all!
    • Brown sugar, white sugar can also be used.
    • Flavorings, either cinnamon or vanilla can be used.
    • Finally baking soda
    chocolate & pepper

    Some Regional Cookies

    Here is a small list of Indian cookies.

    • Nankhatai, Indian style shortbreads
    • Thekua, another regional delicacy from Bihar & Jharkhand
    • Baked Mathri, a whole grain savory snack
    • Iyengar bakery Khara Biscuits , Savory shortbreads
    • Baked Gur Para, a traditionally fried diamond biscuit, baked.
    • Baked Namakpare, regionally famous diamond shaped biscuit.

    How to make these French Biscuits

    Please check recipe card below for exact measurements of each ingredient used and also for the detailed instructions

    • Mix together flour, baking soda, black pepper and cocoa together.
    • In a bowl cream together butter and sugar until fluffy.
    • Add in the dry flour mix and chocolate chips to the creamed butter sugar mix and make a soft dough.
    • Shape the dough into a log, cling wrap and refrigerate, minimum of an hour. I prefer to do this overnight, so I can bake it first thing in the morning, waking up to aroma of freshly baked cookies!
    • Once the dough is stiff enough, take it out, cut them into ¼ inch thick roundels. Place it on a baking tray lined with parchment, 2 inches apart.
    • Bake them in an preheated oven @ 180C for 14-15 minutes. Let it cool down completely on a wire rack. Store these chocolate cookeis in an air-tight container.

    If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You could also share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan. You could follow me and my recipes on  Facebook |  Instagram  | Pinterest  | twitter

    More Chocolate Cookie Recipes

    Recipe Card for Chocolate & Black Pepper Sables

    French Sable Cookies

    Chocolate & Black Pepper Sable | French Cookies

    Chocolate & black pepper sable, French butter cookies that are melt in mouth. Black pepper adds a nice zing along with chocolate in this recipe.
    5 from 10 votes
    Print Pin Rate
    Course: Snack
    Cuisine: French, International
    Keyword: Chocolate cookies, Chocolate shortbread, Eggless baking, Eggless cookie, French biscuits, French shortbread
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    resting time: 1 hour
    Total Time: 1 hour 30 minutes
    Servings: 4 People
    Calories:

    Equipment

    • Convection oven
    • Measuring cups and spoons
    • Whisk and spatula

    Ingredients

    • ½ cup + 2 tablespoon All Purpose Flour
    • ¼ cup Unsweetened Cocoa Powder
    • ½ teaspoon Freshly Ground Black Pepper
    • ¼ teaspoon Baking Soda
    • 6 tablespoon salted butter
    • ½ cup brown sugar
    • ½ teaspoon cinnamon powder Vanilla Extract
    • ½ cup mini chocolate chips

    Instructions

    • Mix Together flour, cocoa, pepper and baking soda using a whisk.
    • Using a electric beater, beat butter and sugar together in a bowl, until creamy and fluffy.
    • Add the flour mixture and chocolate chips to the butter-sugar mixture and form a soft dough.
    • Roll the dough to a log shape, cling wrap it and refrigerate for an hour. I shaped it to 2.5 inch diameter log. 
    • I sometimes make the dough and let it rest overnight in the refrigerator. This way i can bake it first in the morning.
    • Just before pulling the cookie dough logs from the refrigerator, preheat the oven to 180C. Line a baking tray with parchment paper.
    • Take the cookie dough log out of the refrigerator, cut it ¼ inch thick disc and place it on the prepared tray, 2 inch apart.
    • Bake for 14-15 minutes or until no longer wet looking. Let it sit in the oven for a minute. 
    • Take it out and cool it completely on the wire-rack. Store in an air-tight container @ room temperature.

    Notes

    • I have halved the given recipe and i personally felt the amount of pepper could be more to feel the zing. May be ¾ teaspoon  -1 teaspoon for the above measurement.
    • Do not bake the Cookies more than the given time they might crumble. First batch i baked for 17 minutes, thinking my oven might need a longer time, my cookies crumbled, while taking out of the oven. So i would suggest you to keep a watch from 14th minute.

    Disclaimer

    I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.

    Tried this recipe?Mention @Icampinmykitchen or #icampinmykitchen
    For Recipe VideosSubscribe & Follow @Icampinmykitchen on Youtube

    Enjoy these double chocolate sable cookies with your evening cup. They make an excellent snack for your kid’s snack box and also a wonderful gift to your family friends.

    Do you like the Recipe? PIN IT

    chocolate sable Pin

    More Cookie Recipes

    • Walnut Shortbreads | Shortbread Cookies Recipe
    • Pumpkin Shortbreads |Scottish Shortbread Recipe
    • Almond Shortbreads|How to make Shortbreads
    • Eggless Chocolate & Orange Macaroons

    Reader Interactions

    Comments

    1. Unknown

      December 12, 2012 at 5:24 pm

      Wow that is so delicious… black pepper in a chocolate cookie – that is interesting!!!

      Reply
    2. virunthu unna vaanga

      December 12, 2012 at 5:38 pm

      wow its interesting with black pepper…
      Ghee Rice
      VIRUNTHU UNNA VAANGA

      Reply
    3. Unknown

      December 12, 2012 at 6:32 pm

      loving chocolate off late and these look so perfect with milk

      Reply
    4. Unknown

      December 12, 2012 at 8:12 pm

      Delicious

      Reply
      • Priya Vj

        February 01, 2022 at 1:33 pm

        5 stars
        Chocolate cookies have always been my favorite,but now this combo of chocolate and pepper is really very interesting and the sable recipe is making me want to wear the baker’s cap which i seldom do.

        Reply
    5. Babitha

      December 13, 2012 at 3:17 am

      Pepper chocolate cookies,sounds yummy

      Reply
    6. Anonymous

      December 13, 2012 at 4:42 am

      Yummy.. Thanks for linking..:)

      Reply
    7. Priya Suresh

      December 13, 2012 at 11:14 am

      Wow black peppers in sables, thats sooo brilliant, love to munch these beauties.

      Reply
    8. Swathi

      December 14, 2012 at 5:14 am

      Blackpepper and chocolate is really good combo. love it.

      Reply
    9. Vardhini

      December 29, 2012 at 7:03 am

      Clicks are gorgeous and the cookies are inviting.

      Vardhini
      Event: Bake Fest

      Reply
    10. Shobha Keshwani

      January 30, 2022 at 9:48 am

      5 stars
      Such delicious cookies. I am loving the look and texture. Cinnamon really enhances the taste and flavour of any dish.

      Reply
    11. Archana

      January 31, 2022 at 12:52 pm

      5 stars
      Priya!!! I am coming over for some cookies and coffee! Definitely delicious sables with chocolate and black pepper. Yum.

      Reply
    12. Neha

      January 31, 2022 at 10:27 pm

      5 stars
      Chocolate black pepper sable sure is an interesting recipe. You have clearly identified the difference between sable and shortbread. Interesting flavors of chocolate, cinnamon and black pepper.

      Reply
    13. Mayuri Patel

      January 31, 2022 at 11:57 pm

      5 stars
      Priya these chocolate & black pepper sable look so inviting. Love the melt in the mouth kind of texture which your cookies show. I’ve not tried sweet cookies with pepper, sounds like a good idea.

      Reply
    14. Kalyani

      February 01, 2022 at 8:39 am

      5 stars
      I love everything about this sable – eggless, has a mix of wheat floour, that pepper kick (aha what an idea :-)) and THAT dough can be made overnight!

      Reply
    15. Rinku Bhattacharya

      February 01, 2022 at 9:08 am

      Gosh this sounds so interesting. I love spicing my baked goods. And love the idea of this cookie. It is new to me.

      Reply
    16. Claudia

      February 02, 2022 at 1:12 am

      5 stars
      This is such a great spice addition so delicious

      Reply
    17. Mina Joshi

      February 02, 2022 at 12:54 pm

      5 stars
      These cookies look delicious. Chocolate and pepper sound like a good combination. I like chocolate and chili combination so I know this will be great. As it’s also egg free, I look forward to trying this recipe soon.

      Reply
    18. Sandhya Ramakrishnan

      February 02, 2022 at 8:40 pm

      5 stars
      I love the texture of the sables and you have nailed it in your eggless version. The flavor of chocolate with black pepper is so amazing.

      Reply
    19. Swathi

      February 03, 2022 at 9:06 am

      5 stars
      Chocolate and black pepper combo sounds yum. I need to try this cookies.

      Reply

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