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Home » Recipes » Eggless tutti-frutti coconut macaroons

Eggless tutti-frutti coconut macaroons

Feb 10, 2017 · Modified: Dec 21, 2020 by Priya_Srinivasan ·

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Coconut macaroons, were in my to-do list for a long time. Being a food blogger, my favorites and bookmark folders are always overflowing, whenever i see a good recipe, i bookmark it immediately. That too if it is bake recipe, i bookmark with egg, without egg, vegan every good bake. 
For the second week of BM, i chose Kids delight - mini bakes as my theme. Before deciding on the recipes, i checked my Bookmark folder and picked 3 recipes. First one, is this simple and easy coconut macaroons.
The recipe is so simple, even a kid can bake it. It is just mixing of ingredients and shaping it. The original recipe used just coconut and condensed milk. I have added tutti-frutti to the dough and garnished it pistachios. The cookies have a crusty bottom and a soft chewy texture. This recipe gives a dozen cookies. You can double or halve the recipe according to the number of cookies needed. 

Now coming to the photos, all are taken with iphone, since we had a family get-together at my BIL's house and had to leave very early. So, i hurriedly clicked using my iphone and left.  Will try to take them again with my camera and update as soon as possible. 


Ingredients
1 heaped cup of dessicated coconut
5 tablespoon condensed milk
2generdous pinched of vanilla powder or ½ teaspoon vanilla extract
3 tablespoon tutti frutti
2 tablespoon chopped pistachios

Method

  • Preheat the oven to 190C for 10 minutes.
  • Take condensed milk in a wide bowl, add coconut, tutti-frutti, vanilla extract/powder to it.
  • Mix well with a spatula. Grease your hand with some oil/ghee/coconut oil, pinch ping-pong sized balls out of the cookie dough and flatten them into thick discs.
  • Touch the top of the shaped cookies with some pistachios.
  • Place the cookies on a parchment-laid baking tray and bake the cookies 🍪 for about 18-20 minutes or until golden brown.
  • Remove the cookies onto a wire tray. Let it cool completely. Store in an air-tight container.
This is for "Srivalli's Kid's Delight event, guest hosted by Gayathri, themed on Mini Baked Goodies. 



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#73

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  1. Gayathri Kumar

    February 10, 2017 at 11:37 pm

    These macaroons look so delicious Priya. Addition of tutti frutti and those pistachios on top makes it so colourful.

    Reply
  2. Sarita

    February 11, 2017 at 12:00 pm

    Coconut macaroons looks so inviting! I'm a coconut lover.. will try this one soon.

    Reply
  3. Sharmila kingsly

    February 11, 2017 at 6:22 pm

    Delicious bite of heaven..

    Reply
  4. vaishali sabnani

    February 12, 2017 at 1:49 am

    The macaroons look excellent , your pistachio garnish is making them very exotic .

    Reply
  5. Priya Suresh

    February 12, 2017 at 2:53 pm

    Wow, those macaroons looks gorgeous with those pistachios, these cookies rocks Priya.

    Reply
  6. Srividhya

    February 13, 2017 at 4:29 pm

    Wow eggless macaroons ah? amazing man. Love those cuties

    Reply
  7. Pavani

    February 26, 2017 at 9:16 pm

    Interesting cookies with no flour. They look addictive.

    Reply
  8. Harini R

    March 02, 2017 at 4:13 am

    Very addictive cookies. Was wondering what this vanilla powder is. Never heard/used it.

    Reply
  9. Srivalli

    March 07, 2017 at 11:41 am

    Such a delicious bake Priya..those cookies are so good.

    Reply
  10. Sandhya Ramakrishnan

    March 09, 2017 at 12:57 pm

    That is such an interesting recipe and love the texture of the cookies Priya!

    Reply

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