Dhaniya Chutney/Coriander Chutney/Green Chutney
Again this chutney/combination was something i came to know from the magazine. It was a superb combo. I have never come across a chutney with oil added to it. It paired so well with the dhuska and i m sure it will make a yumm combo with our own idly/dosa also.
Inspired from Biharirasoi
Ingredients
Ingredients
1 cup loosely packed coriander leaves
3 nos green chilies
2 tablespoon chopped onions
5-6 cloves of garlic
juice from ½ a lemon
1 teaspoon mustard oil
salt to taste
Method
- Take all the ingredients in a mixer and blitz together adding 2-3 tablespoon of water. Transfer it to a serving bowl.
- Serve it along with hot Dhuska and enjoy.
I like that vibrant green chutney.Love it.
Love the bright color of the chutney and am sure goes well as a condiment with many snacks
Wow very vibrant and would tasted very well with dosa.
so vibrant... well done
Such a beautiful colour!
Wonderful color..My fav chutney..
I bet the mustard oil in the chutney must have given it a special taste..must try it next time.
such a eye pleasure....this is great looking chutney