• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I camp in my kitchen
  • Home
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Recipe Index
  • Follow me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
  • Follow me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Breakfast Recipes » Traditional Indian Breakfast Recipes » Cholam Adai Recipe | Jowar Adai | Sorghum Adai

    Cholam Adai Recipe | Jowar Adai | Sorghum Adai

    Jan 19, 2022 by Priya_Srinivasan ·

    Jump to Recipe Print Recipe

    Cholam adai, a thick south-indian style pancake made of jowar/sorghum and a combination of dals. A healthy and hearty meal anytime.

    Jump to Recipe

    Table of contents

    • What is Adai?
    • Adai Varieties
    • Chutney Recipes to pair with Sorghum Adai
    • Cholam Adai Recipe
    • Do you like the Recipe? PIN IT

    What is Adai?

    Adai is a healthy, protein rich, nutrient dense breakfast. A South-Indian style pancake made of rice and lentils. A quick and easy thick dosai like dish, which doesn’t need any fermentation

    The traditional adai, made of rice and lentils, is naturally a vegan dish. Soak the ingredients for 3-4 hours minimum, grind it with chilies and spices. Usually, adai batter doesn’t need any resting, but doing so, for an hour or two, enhances the flavor of the adai. Since, Adai ground with necessary spices, it usually doesn’t require any chutney or sides and served with just butter and jaggery.

    Adai Varieties

    Adai, a versatile recipe, can be made of a variety of grains, like quinoa, oats, barley, white/red/black rice etc. Here is a small list for you to chose your favorite adai.

    • Barley Adai, made of barley and lentils.
    • Mixed millet adai, made of 4 different millets and lentils.
    • Varagu arisi adai, made of kodo millet and lentil
    • Multigrain adai, made of 7 different grains and lentils.
    • Quinoa Adai, Quinoa and combination of dal
    • Horsegram adai, hearty adai made of kulith and a combination of dal.

    If you prefer and have the patience for fermented dosa, then you should definitely try this Cholam/jowar dosa or this delicious barley dosa.

    If you are looking for a no soak, no ferment recipe, then this Oats adai is where your search ends. Oats and lentils dry powder that should definitely be in your pantry for a quick meal.

    Jowar Adai Recipe

    If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You could also share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan.
    You could follow me and my recipes on  Facebook |  Instagram  | Pinterest  | twitter

    Chutney Recipes to pair with Sorghum Adai

    • Fenugreek leaves Pachadi/Menthi koora pachadi/venthayakeerai chutney
    • Peanut & Sesame Chutney | Breakfast Side-dish
    • Tomato Sweet Chutney/Tamatar ki Meethi Chutney
    • Kache aam ke chutney/Kairi Ke chutney/Green Mango Chutney – Condiment Recipe

    Cholam Adai Recipe

    A healthy and hearty adai dosai made with a jowar/sorghum and combination of dals available in any Indian pantry. This adai can be made thin or thick. Enjoy it with an array of chutneys or just butter and jaggery for a complete meal

    Cholam adai recipe

    Cholam Adai Recipe | Jowar Adai | Sorghum Adai

    Cholam adai, a thick south-indian style pancake made of jowar/sorghum and a combination of dals. A healthy and hearty meal anytime
    5 from 6 votes
    Print Pin Rate
    Course: Breakfast, Main Course
    Cuisine: Indian, South-Indian
    Keyword: Adai dosai recipe, Easy vegan recipe, gluten-free recipe, How to make adai, Meal ideas, Millet adai, Millet recipe, Quick and easy breakfast, Quick and easy dinner
    Prep Time: 4 hours
    Cook Time: 30 minutes
    Total Time: 4 hours 30 minutes
    Servings: 4
    Calories:

    Equipment

    • Indian style mixie or any heavy blender
    • Tava to cook the adai/pancake

    Ingredients

    • ½ cup Cholam Jowar/Sorghum
    • ½ Cup Tuvar dal/toor dal/Tuvaram paruppu
    • ½ Cup Chana dal/Kadalai paruppu/Gram dal
    • ½ Cup Matta rice/Raw rice
    • 4-5 nos red chilies
    • ½ teaspoon coriander seeds/dhaniya optional, but enhances flavor
    • a small piece of ginger optional
    • handful of curry leaves
    • fistful of coriander leaves
    • salt to taste

    Instructions

    • Take Jowar/Sorghum, Tuvar dal. Chana dal and rice together in a bowl. Wash them twice and let it soak in water for 3-4hours
    • After the said time, drain the excess water, take the ingredients in a mixer jar, add chilies, coriander seeds, fresh curry leaves, coriander leaves and ginger to this and grind it to a batter. Use about ½ cup of water while grinding.
    • The batter should be a bit thick than idly/dosa batter. And also need not be fine like idly/dosa batter, since it is adai, little coarseness will give a nice crisp to the adai. 
    • Let the ground batter rest for 10 minutes. Now add salt to the batter and mix well

    Let us make the adai

    • Heat a dosa pan/tava. I use cast iron pan. Heat it in medium flame for 2 minutes, then add a dab of gingely oil to the hot pan, wipe it well with a paper towel
    • Now pour a ladle of batter in the middle of the tava, and spread it in circular motion using the ladle Add a teaspoon of gingely oil to the adai and make a small hole in the center with the turner and add some gingely oil in the center too. 
    • Since the adai is made little thick, making hole in the center, helps in even cooking of the adai.
    • Once it gets brown on the edges, turn and cook the other side too. Remove it to a serving plate and serve warm along with a bowl of aviyal or your favorite chutney.

    Disclaimer

    I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.

    Tried this recipe?Mention @Icampinmykitchen or #icampinmykitchen
    For Recipe VideosSubscribe & Follow @Icampinmykitchen on Youtube

    Enjoy this healthy and hearty adai straight from the tava with a simple side of butter and jaggery or with a aviyal, a perfect combo for adai.

    They taste best when served hot straight from the pan. You can make them thin like dosa and pack it for your kiddos breakfast dabba or make it thick and serve it for dinner.

    Do you like the Recipe? PIN IT

    Cholam adai pin

    More Traditional Indian Breakfast Recipes

    • Banarasi Chooda Matar | Chura Matar | Peas Poha
    • Samba Rava Idli | Godhumai Rava Idli
    • Lemon Poha | Lemon Avalakki | Breakfast Recipe
    • Multigrain Flakes Pongal | Khara Pongal with Multigrain

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      CommentLuv badgeShow more posts

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. kitchen queen

      November 08, 2014 at 8:12 pm

      delicious jowar adai.

      Reply
    2. Sara

      January 19, 2022 at 1:44 am

      5 stars
      We love trying new Indian dishes and can’t wait to try this one, thank you for sharing.

      Reply
    3. Gail Montero

      January 19, 2022 at 1:52 am

      5 stars
      I’m not into sweet breakfast so this tasty savory dish is right up my alley! Love the spices here.

      Reply
    4. Kristen

      January 19, 2022 at 3:33 am

      5 stars
      Such a great recipe! My whole family loved it!

      Reply
    5. Sharon

      January 19, 2022 at 4:06 am

      5 stars
      This is the perfect flavorful breakfast recipe. The coriander seeds are a great addition for more flavor.

      Reply
    6. Mirlene

      January 19, 2022 at 4:18 am

      5 stars
      I would love to make this pancake for breakfast! It’s nice that this is nutrient dense to keep me a little healthier and fuller by lunch!

      Reply
    7. Natalie

      January 19, 2022 at 6:38 pm

      5 stars
      Sounds interesting. And so nutritious. I have to give this adai a try. It will be a nice change to my usual breakfast.

      Reply

    Primary Sidebar

    Newsletter Sign-up

    Get a free e-book containing 5 easy vegetarian recipes.

    Meet the Camper

    Hi, I m Priya Srinivasan, the camper in this kitchen.  Read more.

    Pongal Festival Recipes

    • Couscous Pongal | Couscous Savory Pongal
    • Thinai Sarkarai Pongal|Foxtail Millet Sweet Pongal
    • Varagu Venpongal | Savory Pongal with Millets
    • Rava Pongal | Semolina Pongal | Sooji Pongal

    See more

    Soups & Salads

    • Bulgur Salad |Pligourisalata| Vegan Salad
    • Barley Vegetable Soup | How to Make Barley Soup
    • Osaman/Clear Lentil Soup
    • Revithiosoupo|Chickpea Soup – Vegan

    See more

    Sandwich Varieties

    • Pizza Sandwich | Easy Breakfast Recipe
    • Capsicum & Paneer Burger
    • Which Sandwich are you going to make today??
    • Feta Cheese And Mint chutney Wrap

    See More

    Popular Posts

    • Beans curry with coconut|...
    • Paneer Poha Recipe Paneer Poha| Breakfast |P...
    • Middle eastern semolina cake Basbousa | Semolina Cake...
    • Tambrahm style sambar sadam Sambar Sadam | Sambar Ric...
    • Avaraikkai Poriyal | Broa...
    • Ponnanganni Keerai Poriyal Ponnanganni Keerai Poriya...
    • Tamil brahmin style paruppu usili Beans Paruppu Usili | Sou...
    • Rava Pongal | Semolina Po...
    • Karadayan Nombhu Adai | V...
    • Vegetable Sevai | Rice No...

    My Recent Video

    https://youtu.be/WgvXECsF4m0

    Footer

    ↑ back to top

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme

    AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

    Privacy Policy