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Home » Breakfast Recipes » Traditional Indian Breakfast Recipes » Multigrain Adai(8-grains Adai)/Multigrain Pancake

Multigrain Adai(8-grains Adai)/Multigrain Pancake

May 26, 2014 · Modified: Jan 16, 2021 by Priya_Srinivasan ·

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After making Barley dosa/Barley Adai and jowar dosa/Adai, i m now making adai with all the grains i have at home. This multi-grain adai will be a definite hit at your place,even if you are into regular adai making or not. The batter can be thinned a little bit to be made as dosai also. I make it as dosai for kuttu and bala and for us it is a thick adai. It tastes divine with aviyal (mixed vegetables with mild coconut masala in yogurt). But can be served with hot sambar and mild chutney of your choic.


Ingredients
¼ Cup of Each of the following
  1. Barley
  2. Jowar/Sorghum
  3. Ragi/Finger Millet
  4. Chana Dal/Gram Dal
  5. Tuvar Dal/Split Pigeon PEas
  6. Horse gram dal/Kollu/Kulith
  7. Dhuli moong/split green gram or green gram whole
  8. Matta Rice/Palakkad Maata Rice (Optional)

Gingely oil for making the adai's


Other Ingredients
5-6 Red Chilies
1 Large Onion
2 sprigs of curry leaves
a small piece of ginger
Forgot to keep Horsegram/Kulith while photographing!
Method
  • Take the grains all together in a big bowl, wash them twice with water. Soak in water for around 3-4 hours. The level of water should be an inch above the grains.
  • After the required time, drain the water, take the grains in a mixer, along with other ingredients, add ¼ cup of water and grind well to a batter.
  • Transfer the batter to another vessel. The batter will be very thick. Add ¼ Cup of water to the batter. If planning to make thin adai or like dosa,then add another ¼ Cup of water.
  • Heat a Iron skillet/Non-stick pan, pour a laddle of batter in the center, and spread it to circle using the back of the laddle.
  • Dot the edges with gingely oil. cook until crisp, flip and cook the other side too until crisp. Remove it to a serving plate. 
  • Serve Hot with Aviyal or a Chutney of your choice.
Packing this protein-packed adai to Cooking from a Cookbook Challenge, a Weekly event happening @ +srivalli jetti space. MLLA-71, happening @ +Nivedhanams Sowmya Space, an event by Susan, now taken over by Lisa. Let's cook with pulses, happening @ +Nayna Kanabar's space. Come join us for breakfast, happening @ +srivalli jetti space and also to Healthy Diet - Healthy Breakfast, happening @ +nandoos Kitchen , an event by +Priya Suresh space.

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    Ragi Kambu Dosai | Bajra & Ragi Dosa
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  • Cholam adai recipe
    Cholam Adai Recipe | Jowar Adai | Sorghum Adai

Reader Interactions

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  1. MySpicyKitchen

    May 26, 2014 at 6:53 pm

    Multi-grain adai looks perfect and a healthy breakfast too.

    Reply
  2. Akila

    May 26, 2014 at 11:23 pm

    A healthy adai to have

    Reply
  3. Sangeetha Nambi

    May 27, 2014 at 1:09 am

    Looks soooooo crispy and inviting !

    Reply
  4. AparnaRajeshkumar

    May 27, 2014 at 5:15 am

    good to see no rice flakes. 😀 love the idea

    Reply
  5. Kurinji

    May 27, 2014 at 6:52 am

    healthy adai...

    Reply
  6. Poornimacookbook

    May 27, 2014 at 7:49 am

    Very healthy dosa and looks inviting too.

    Reply
  7. Priya Suresh

    May 27, 2014 at 5:31 pm

    Am in love with that super crispy adai, excellent dish with fabulous healthy stuffs in it.

    Reply
  8. Unknown

    May 28, 2014 at 5:15 am

    Nutritious dosa

    Reply
  9. Pavani

    May 28, 2014 at 2:24 pm

    Such a healthy & nutritious adai.

    Reply
  10. Chef Mireille

    May 30, 2014 at 5:17 am

    love the variety of grains you used and came out such a nice color

    Reply
  11. Menaga Sathia

    May 30, 2014 at 8:32 am

    Adai looks super crispy n healthy too...

    Reply
  12. Srivalli

    May 31, 2014 at 2:11 pm

    I love all sorts of adais priya..and this being so healthy, more the reason to make this..thank you for the entry!

    Reply
  13. radha

    June 02, 2014 at 12:32 am

    What a coincidence. Just had adai and avial last night ! A classic combination. The colour of the adais is lovely !

    Reply

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