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    Home » Breakfast Recipes » Traditional Indian Breakfast Recipes » Multigrain Adai(8-grains Adai)/Multigrain Pancake

    Multigrain Adai(8-grains Adai)/Multigrain Pancake

    May 26, 2014 · Modified: Jan 16, 2021 by Priya_Srinivasan ·

    After making Barley dosa/Barley Adai and jowar dosa/Adai, i m now making adai with all the grains i have at home. This multi-grain adai will be a definite hit at your place,even if you are into regular adai making or not. The batter can be thinned a little bit to be made as dosai also. I make it as dosai for kuttu and bala and for us it is a thick adai. It tastes divine with aviyal (mixed vegetables with mild coconut masala in yogurt). But can be served with hot sambar and mild chutney of your choic.


    Ingredients
    ¼ Cup of Each of the following
    1. Barley
    2. Jowar/Sorghum
    3. Ragi/Finger Millet
    4. Chana Dal/Gram Dal
    5. Tuvar Dal/Split Pigeon PEas
    6. Horse gram dal/Kollu/Kulith
    7. Dhuli moong/split green gram or green gram whole
    8. Matta Rice/Palakkad Maata Rice (Optional)

    Gingely oil for making the adai’s


    Other Ingredients
    5-6 Red Chilies
    1 Large Onion
    2 sprigs of curry leaves
    a small piece of ginger
    Forgot to keep Horsegram/Kulith while photographing!
    Method
    • Take the grains all together in a big bowl, wash them twice with water. Soak in water for around 3-4 hours. The level of water should be an inch above the grains.
    • After the required time, drain the water, take the grains in a mixer, along with other ingredients, add ¼ cup of water and grind well to a batter.
    • Transfer the batter to another vessel. The batter will be very thick. Add ¼ Cup of water to the batter. If planning to make thin adai or like dosa,then add another ¼ Cup of water.
    • Heat a Iron skillet/Non-stick pan, pour a laddle of batter in the center, and spread it to circle using the back of the laddle.
    • Dot the edges with gingely oil. cook until crisp, flip and cook the other side too until crisp. Remove it to a serving plate. 
    • Serve Hot with Aviyal or a Chutney of your choice.
    Packing this protein-packed adai to Cooking from a Cookbook Challenge, a Weekly event happening @ +srivalli jetti space. MLLA-71, happening @ +Nivedhanams Sowmya Space, an event by Susan, now taken over by Lisa. Let’s cook with pulses, happening @ +Nayna Kanabar‘s space. Come join us for breakfast, happening @ +srivalli jetti space and also to Healthy Diet – Healthy Breakfast, happening @ +nandoos Kitchen , an event by +Priya Suresh space.

    More Millet Recipes

    • Ragi Kambu Dosai | Bajra & Ragi Dosa
    • Ragi Kanji | Ragi Savory Porridge – Summer Food
    • Cholam Adai Recipe | Jowar Adai | Sorghum Adai
    • Thinai Sarkarai Pongal|Foxtail Millet Sweet Pongal

    Reader Interactions

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    1. MySpicyKitchen

      May 26, 2014 at 6:53 pm

      Multi-grain adai looks perfect and a healthy breakfast too.

      Reply
    2. Akila

      May 26, 2014 at 11:23 pm

      A healthy adai to have

      Reply
    3. Sangeetha Nambi

      May 27, 2014 at 1:09 am

      Looks soooooo crispy and inviting !

      Reply
    4. AparnaRajeshkumar

      May 27, 2014 at 5:15 am

      good to see no rice flakes. 😀 love the idea

      Reply
    5. Kurinji

      May 27, 2014 at 6:52 am

      healthy adai…

      Reply
    6. Poornimacookbook

      May 27, 2014 at 7:49 am

      Very healthy dosa and looks inviting too.

      Reply
    7. Priya Suresh

      May 27, 2014 at 5:31 pm

      Am in love with that super crispy adai, excellent dish with fabulous healthy stuffs in it.

      Reply
    8. Unknown

      May 28, 2014 at 5:15 am

      Nutritious dosa

      Reply
    9. Pavani

      May 28, 2014 at 2:24 pm

      Such a healthy & nutritious adai.

      Reply
    10. Chef Mireille

      May 30, 2014 at 5:17 am

      love the variety of grains you used and came out such a nice color

      Reply
    11. Menaga Sathia

      May 30, 2014 at 8:32 am

      Adai looks super crispy n healthy too…

      Reply
    12. Srivalli

      May 31, 2014 at 2:11 pm

      I love all sorts of adais priya..and this being so healthy, more the reason to make this..thank you for the entry!

      Reply
    13. radha

      June 02, 2014 at 12:32 am

      What a coincidence. Just had adai and avial last night ! A classic combination. The colour of the adais is lovely !

      Reply

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