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    Home » Eggless Bakes » Cupcake & Muffin Recipes » Pear Chocolate Chip Muffins | Eggless | BEST Pear Muffins

    Pear Chocolate Chip Muffins | Eggless | BEST Pear Muffins

    Dec 9, 2022 by Priya_Srinivasan ·

    Jump to Recipe Print Recipe

    Pear chocolate chip muffins, a whole wheat, eggless muffins loaded with fresh pears, flavored with cinnamon and ginger powder. These gorgeous muffins are made more inviting with a generous addition of chocolate chips.

    Soft and fluffy pear muffins

    Pear muffins | Eggless muffins with fruits | The Best Chocolate Chip Muffins | Best pear muffins | Chocolate chip muffins | Eggless chocolate chip muffins | Pear muffins | Whole wheat muffins | How to make eggless whole wheat muffins | Stepwise recipe to make chocolate chip muffins

    I have been posting fruit and veggies loaded muffins all this week. Few might wonder, why suddenly so many bakes? I m doing a baking marathon this month with few of my blogger friends, we will be posting 13 bakes this month. In that genre, the first week featured fruit loaded muffins that is quick and easy to bake and makes a great filling snack anytime of the day.

    Table of contents

    • The Muffin Story
    • More Fruit Loaded Muffin Recipes
    • Ingredients for Making the BEST Pear Chocolate Chip Muffins
    • Stepwise Instructions to make Pear Chocolate Chip Muffins
    • Recipe Card for Chocolate Chip muffins with Pears
    • Store & Serve
    • Do you like the recipe ? PIN IT

    The Muffin Story

    My younger one is allergic to package food. We recently did a food and respiratory allergy test and found out he is allergic to few things and our doc has advised us to keep him away from packaged and overly processed food.

    My child is quite adjusting and he knows that he shouldn’t be eating certain food, but there are times, where he sulks that he isn’t able to enjoy chips and biscuits like others. So, to pep him up, I bake his favorite muffins, which he happily takes in his snack box.

    This week, he is very happy that he got a different muffin every day in his snack box. I asked him to rate the muffins, carrot & ginger muffins came first, whereas today’s pear chocolate chip muffins came second and apple muffins came third.

    Eggless whole wheat pear muffins

    More Fruit Loaded Muffin Recipes

    Chocolate Pear Muffins
    banana dates & walnut muffins

    Ingredients for Making the BEST Pear Chocolate Chip Muffins

    • Whole wheat flour, for personal reasons I bake only with whole wheat flour. You can use All purpose flour instead of whole wheat flour.
    • I have used both baking powder and baking soda to make these soft and fluffy pear muffins.
    • Milk, liquid used to make these whole wheat pear muffins.
    • Flax egg, I have used 1 tablespoon flaxseed meal with ¼ cup of water as an replacement for 1 egg.
    Ingredients for making  pear chocolate muffins
    • Pears , the main ingredient in this whole wheat chocolate chip muffin recipe. I have added peeled & chopped pears, you can replace it with shredded pears.
    • Fat, I have used butter in this recipe, you can also substitute it with any flavorless oil.
    • Flavorings, I have used cinnamon and ginger powder in this fruity muffin .
    • I have added Chocolate chips, in the recipe, you can replace it with some dried nuts.

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    Stepwise Instructions to make Pear Chocolate Chip Muffins

    Please check recipe card below for exact measurements of each ingredient used and also for the detailed instructions

    • Grease/line muffin pans with parchment. Preheat the oven to 160C.
    • In a wide bowl, mix together flour, baking powder, baking soda, cinnamon and ginger powder. Whisk well to get a uniform mix of flour.
    • In another wide bowl, take milk and sugar, mix well for the sugar to dissolve. To this now add butter and flax egg. Whisk well to combine.
    • To the dry flour mix, add finely chopped pears. Now add the dry flour mix in batches to the wet mix. I used whisk to combine and after adding all the flour, use spatula and combine well.
    how to make pear chocolate chip muffins
    • To this batter now stir in the chocolate chips . Divide the batter into the prepared muffin pan.
    • Bake them in the preheated oven for 18-20 minutes or until a skewer inserted in the middle comes out clean.
    • Remove the muffins from the oven, let them sit in the pan for 5 minutes. Then carefully remove them onto a wire rack. Let them cool completely.
    • The muffins pack well in school snack boxes. They can be a great picnic snack or as a pick me up breakfast.

    If you have tried this recipe and like it, give it a 🌟 rating or let me know in the comments below.  You could also share it with me on Instagram using

    @icampinmykitchen
    #icampinmykitchen

    Recipe Card for Chocolate Chip muffins with Pears

    The Best pear chocolate muffins

    Pear Chocolate Chip Muffins | Eggless | BEST Pear Muffins

    Pear chocolate chip muffins, a whole wheat, eggless muffins loaded with fresh pears, flavored with cinnamon and ginger powder. These gorgeous muffins are made more inviting with a generous addition of chocolate chips.
    5 from 11 votes
    Print Pin Rate
    Course: Breakfast, Dessert, Snack
    Cuisine: International
    Keyword: Chocolate chip muffins, Eggless chocolate chip muffins, Eggless muffins, Fruit muffins, Pear and chocolate chip muffins, Pear muffins, Pear muffins with chocoalte chip, Whole wheat chocolate chip muffins
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Cooling time: 10 minutes
    Total Time: 45 minutes
    Servings: 6 People
    Calories: 342kcal

    Equipment

    • Measuring cups and spoons
    • Convection oven
    • Whisk and spatula
    • Bowls for mixing the batter
    • Weighing Scale for measuring ingredients optional

    Ingredients

    • 175 grams Whole Wheat Flour Approximately 1 cup
    • ½ teaspoon baking soda
    • ½ teaspoon baking powder
    • 130 grams Sugar approximately ½ cup
    • 105 ml milk approximately ½ cup
    • 50 grams melted butter approximately ¼ cup
    • 1 tablespoon flaxseed meal, mixed with ¼ cup warm water
    • 1 teaspoon cinnamon powder
    • ½ teaspoon ginger powder
    • ½ cup dark chocolate chips
    • 2 nos pears, weighting 370 grams together peeled, chopped

    Instructions

    • I have given both weight and cup measurements for the ingredients. Measure and keep all ingredients ready on the kitchen counter.
    • The above measurement makes 6 big and tall muffins, each weighing 150 grams approximately.
    • Preheat the oven to 160 C. Grease/Line the muffin pan with liners or parchment. Wash, peel pears and chop them into small cubes or shred and keep them ready.
    • In a wide bowl, take flour, baking soda and baking powder along with cinnamon and ginger powder. Use a Whisk and combine well to get a uniform flour mix.
    • To this flour mix, add chopped pears and mix well.
    • In another wider bowl, take milk and sugar together and whisk well for the sugar to dissolve.
    • To this now add flax egg and butter, Whisk well to combine.
    • Now add the pear added flour mix to the wet ingredients in batches. I added them in 3 batches. Use a whisk to combine.
    • After adding all the flour use a spatula and combine to get a smooth batter. To this now add the chocolate chips and mix.
    • Divide the batter into the prepared muffin pans. Tap them gently to release any air.
    • Bake them in the preheated oven for 18-20 minutes or until a skewer inserted in the middle comes out clean.
    • Oven temperature and timings differ from oven to oven. So bake accordingly.
    • Once done, remove the muffins and let them sit in the pan for 5 minutes. Then carefully remove them on to a wire rack. Let them cool completely.
    • These delish pear chocolate chip muffins stay good on the counter for a day or two. If storing for more days, i recommend refrigerating them in an air-tight container.
    • If serving muffins from the refrigerator, then reheat it for 20 seconds in the microwave and serve warm .

    Notes

    • I have used peeled and chopped pears in the recipe, you can use shredded pears too. 
    • The batter weighed approximately 900 grams. Divided into 6 muffins, each muffin weighed approximately 150 grams. 
    • These muffins were tall and big, you can divide the batter amongst 9 muffins and make medium sized muffins weighing around 80 grams. 

    Nutrition

    Serving: 150g | Calories: 342kcal | Carbohydrates: 53g | Protein: 6g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 204mg | Potassium: 244mg | Fiber: 4g | Sugar: 28g | Vitamin A: 243IU | Vitamin C: 0.1mg | Calcium: 106mg | Iron: 1mg

    Disclaimer

    I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.

    Tried this recipe?Mention @Icampinmykitchen or #icampinmykitchen
    For Recipe VideosSubscribe & Follow @Icampinmykitchen on Youtube
    Chocolate chip muffins

    Try these super delicious eggless pear muffins and you would definitely agree that these are the best pear chocolate chip muffins.

    These pear muffins make a great snack for school or for a picnic or a takeaway breakfast on a busy day. Pair these pear muffins with a glass of milk if planning to serve for breakfast. We don’t mind muffins for breakfast on a lazy, sleepy weekend morning 🥰

    Store & Serve

    These soft and fluffy pear chocolate chip muffins stay good on the kitchen counter for a day or two. If storing for more days, i recommend refrigerating in an air-tight container.

    If serving the muffins from the refrigerator, reheat them in a microwave for 20 seconds and serve warm.

    Do you like the recipe ? PIN IT

    pear chocolate chip muffins Pinterest pin

    More Cupcake & Muffin Recipes

    • Vanilla Tutti Frutti Muffins | Eggless
    • Banana Pecan Muffins | Vegan |Using Silken Tofu
    • Blueberry Muffin | Eggless | Using Silken Tofu
    • Apple & Cinnamon Muffins | Breakfast Muffins | Eggless

    Reader Interactions

    Comments

    1. Jeyashris Kitchen

      May 20, 2012 at 11:32 am

      wonderful muffins with nutella. No wonder your kiddos have enjoyed this

      Reply
    2. Unknown

      May 20, 2012 at 12:08 pm

      Looks delicious and yum with pear fruit

      Reply
    3. Unknown

      May 20, 2012 at 1:24 pm

      wow very nice…innovative idea of using pear…

      Reply
    4. Simplyfood

      May 20, 2012 at 7:19 pm

      These look delicious I love the combo of ingredients.Inviting you to link this up to Lets bake cupcakes and muffins event@simply.food.

      Reply
    5. Akila

      May 21, 2012 at 3:05 am

      Very yummy

      Reply
    6. Gayathri NG

      May 21, 2012 at 3:22 am

      Looks so cute n delicious muffins…

      Reply
    7. Priya Suresh

      May 21, 2012 at 7:44 am

      Kuttu's works looks super cute Priya, those muffins looks super delicious,spongy and yummy.

      Reply
    8. Spice up the Curry

      May 21, 2012 at 4:29 pm

      muffins looks very good and delicious. and that drawing is so cute

      Reply
    9. Tayler

      December 09, 2022 at 10:28 pm

      5 stars
      I made these muffins for breakfast this morning and they were fantastic! That pear flavor really shines through!

      Reply
    10. kushigalu

      December 09, 2022 at 11:04 pm

      5 stars
      Drooling over these delicious pear chocolate chip muffins. So delicious. Thanks for sharing.

      Reply
    11. Beth

      December 09, 2022 at 11:05 pm

      5 stars
      These look delicious. I’ve never had pear muffins before. I can’t wait to stuff my face with them!

      Reply
    12. Varalakshmi

      December 09, 2022 at 11:19 pm

      5 stars
      These muffins look gorgeous! Love the addition of chunky fruits! Lovey share

      Reply
    13. Anjali

      December 09, 2022 at 11:21 pm

      5 stars
      I made a big batch of these at the beginning of this week and we have been enjoying them for breakfast all week long! They were super easy to make and so moist and delicious!

      Reply
    14. Seetha

      December 09, 2022 at 11:22 pm

      5 stars
      wow love the texture of these chunky pear muffins! baked it today and it came out amazing ! Truly the best pear muffins ❤️❤️

      Reply
    15. Tara

      December 10, 2022 at 1:00 am

      5 stars
      I never would have considered pears for my muffins but this recipe changed my mind! Loved the cinnamon and ginger, too!

      Reply
    16. Rafeeda - The Big Sweet Tooth

      December 20, 2022 at 9:08 pm

      5 stars
      I think I have to get some firm pears only to bake them into muffins. They look absolutely amazing. I am sure they tasted yum too, because I have baked a cake earlier and it was melt in mouth…

      Reply
    17. Sandhya Ramakrishnan

      January 17, 2023 at 9:09 pm

      5 stars
      Food allergies are hard with kids but why fear when they have a baker mom like you! I love muffins and you not just made your son’s day, but made mine too with all the different muffins. I love fruity muffin, but have never baked with pear before. I know what I am baking next 🙂

      Reply
    18. Radha

      January 18, 2023 at 9:42 am

      5 stars
      These sound SO delicious and I love the chocolate chip overload here. I am loving these muffins!

      Reply

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