An Easy to Make Thogayal/Chutney with Not so Favorite Vegetable of Kids. No Fancy Ingredients required, Can be had with Idly/Dosa/Upma, As a spread on Bread/Chapathi or Simply with Steaming Hot Rice and a Dollop of Ghee and Potato Fry.
Ingredients
2 Medium Carrots, Peeled and Shredded
1 tbsp Urad Dal
4-5 Red Chilies, Long Variety
Marble-sized Tamarind,
Salt to taste
1 tsp of oil
a Sprig of Curry leaf
1/4 tsp of Mustard seeds
hing and turmeric, a pinch
Method
- Heat a Non-Stick Pan, Add oil, When it is hot, add Mustard seeds, when it splutters add hing and turmeric.
- Next add Urad Dal and the Red Chilies.
- When the Urad dal changes color, add the shredded Carrots and Saute for a minute or two.
- Switch off the flame, Let it Cool.
- Take the sauteed ingredients in a Mixer along with Tamarind and salt and grind to a paste. Do not Add Water, the carrots will provide the needed moisture to the chutney.
- Transfer the Chutney to another bowl. Serve with Rice or an Accompaniment to Idly/Dosa.
Sending this to Favorite Recipes Event – Vegetarian Recipes, happening @ Zesty South-Indian Kitchen
very different compared to the regular chutney for idli and dosa!! bookmarking it!!
Wow this tastes good.
Absolutely divine. Awesome clicks dear.
i too like this a lot…simple and healthy and yumm…
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delicious chutney and love the color, what i really love about it is that its totally healthy too
Priya
Cook like Priya
the chutney looks very innovative and delicious.
Wow! Looks Delicious..
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Delicious carrot chutney Priya, I haven't tried anything with carrot for making chutney. Sure my little one love this.
Thanks for sending this delicious recipe to Favorite recipes event: Vegetarian recipes