Had a Great time @ the Wedding. Next Exciting thing after the wedding was the Blogger Meet!!!! So Happy to meet the face behind Great Blogs!!!!
Now let go to the recipe
3 tablespoon urad dal
1 cup freshly grated coconut/1/2 shell flesh of a medium-sized Coconut
9 nos Red Chillies
a small ball of tamarind (Size of a Gooseberry)
a fistful of fresh Coriander
Salt to taste
Roast urad dal and Red Chillies with little oil. Grind it with rest of the ingredients to a paste. I prefer it to be little coarse!!!! Transfer it to a bowl.
Heat 1tsp of oil and splutter mustard seeds and a pinch of hing and pour it over the thogayal/chutney. Enjoy with idly/dosa or even with rice.
This Thogayal stays fresh/Good for 2 days, when handled with care. Use a Clean,dry spoon and store it in Refrigerator.
Thachi Mamu with Thengai Thogayal, mmm!!!! yummy!!!