Gujarati Dal
Gujarati dal, a traditional recipe, tuvar dal/pigeon peas cooked with sweet, spicy and tangy flavors, a perfect accompaniment with rice/roti. […]
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Delicious Veggie food, an easy way to anyone's heart
Tag: Gujarati Cuisine
Handvo pops – Handvo in appe pan
For the 3rd and the final day, i made some delicous handvo using the handvo flour vaishali sent me. So, […]
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Beetroot Dhokla with Dhokla flour
Dhokla is a vegetarian food, made using fermented batter of rice and lentils. The flour mix is fermented with curd/buttermilk […]
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Thepla & Raswale Batatu Shaak from Gujarat
The second week of BM buffet begins today. The theme for this week is Dishes from Indian States. Since i […]
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Amiri Khaman – Gujarati Tea-time Snack
We are stopping by Gujarat for a quick snack today. Gujarati cuisine is primarily a vegetarian cuisine, due to the influence […]
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Spinach Dhokla
There was once a time, when i used to by ready-made dhokla mixes. But, after trying Khaman Dhokla once, i […]
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Green peas dhokla
Weather here is turning pleasant. There was a sudden bout of rain too. We don’t have a rainy season here, like in Chennai. […]
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Khaman Dhokla – A Tribute to Tarla Dalal
Tarla Dalal, a name very famous in every foodie’s household. Though i came to know her name after i started […]
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Poha Khichu/Aval Khichu -Gujarati Snack
I have this Non-fried Snacks Cookbook from Tarla Dalal, since 3 years and i would have cooked maximum 3/4 recipes from it. […]
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Osaman/Clear Lentil Soup
Today’s recipe is a very simple Lentil Soup. We make it every day @ home,but never knew it has got […]
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