Thogayal/Thuvayal Recipes
Thogayal or thuvayal is a south-indian condiment made with lentils and spices.
As a south-indian we love our thogayal/thuvayal. Growing up in my parents home, our Saturday menu used to be thogayal/thuvayal and rasam. Coconut thogayal with milagu rasam is a delicious combination.
Here is a collection of south-indian chutneys that makes a delicious accompaniment with rice.
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Carrot Thuvayal | Carrot Thogayal | Chutney with Lentils
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Beetroot Thogayal | Beets Thuvayal | Chutney with Lentils
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Kothamalli Thogayal | Coriander Thuvayal | South Indian Lunch #4
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Vazhaithandu Thogayal |Banana Stump Chutney
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Amla and Carrot Thogayal | Chutney with lentils
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Peerkangai Thol Thuvayal | Thogayal | Ridge Gourd Peel Chutney
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Coconut Chutney/Thengai Thogayal My MIL's Version and Some Gupshup
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Orange peel spicy thogayal/Chutney
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Curry leaves thogayal
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Nellikaai Thengai Thogayal/Amla & Coconut Chutney
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Pirandai Thuvaiyal | Adamant Creeper Chutney
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Turmeric & Ginger Thogayal | Chutney for Rice
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Ajwain, Tulsi & Pudina Thogayal/Chutney - Condiment Recipe

