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Home » Condiments

Thogayal/Thuvayal Recipes

Thogayal or thuvayal is a south-indian condiment made with lentils and spices.

As a south-indian we love our thogayal/thuvayal. Growing up in my parents home, our Saturday menu used to be thogayal/thuvayal and rasam. Coconut thogayal with milagu rasam is a delicious combination.

Here is a collection of south-indian chutneys that makes a delicious accompaniment with rice.

  • Carrot thogayal
    Carrot Thuvayal | Carrot Thogayal | Chutney with Lentils
  • How to make beetroot thengai thuvayal
    Beetroot Thogayal | Beets Thuvayal | Chutney with Lentils
  • Kothamalli Thogayal
    Kothamalli Thogayal | Coriander Thuvayal | South Indian Lunch #4
  • Banana Stump chutney
    Vazhaithandu Thogayal |Banana Stump Chutney
  • Amla and Carrot Thogayal | Chutney with lentils
  • Ridge gourd peel thogayal
    Peerkangai Thol Thuvayal | Thogayal | Ridge Gourd Peel Chutney
  • Coconut Chutney/Thengai Thogayal My MIL's Version and Some Gupshup
  • Orange peel spicy thogayal/Chutney
  • Curry leaves thogayal
  • Nellikaai Thengai Thogayal/Amla & Coconut Chutney
  • Healthy and hearty pirandai thogayal
    Pirandai Thuvaiyal | Adamant Creeper Chutney
  • Turmeric & ginger thogayal
    Turmeric & Ginger Thogayal | Chutney for Rice
  • Ajwain, Tulsi & Pudina Thogayal/Chutney - Condiment Recipe

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