Mawa gulab laddu, a rich and decadent laddu made of milk powder, coconut and rose syrup. This Rose coconut laddu, is a perfect treat to celebrate your special occasion.

A mountain of freshly made milk powder and coconut ladoo flavored with rose syrup

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Laddu | Ladoo : Adorable Treats
Some Ladoo Varieties
Versatility of Laddu
Instant Khoya & Mawa Gulab Laddu
Some Cute Treats to Tempt you
Why You’ll Love This Milk Powder Coconut Rose Syrup Ladoo Recipe:
Ingredients to Make Milk Powder Laddu
Mawa Gulab Ladoo | Rose Coconut Laddu

Laddu | Ladoo : Adorable Treats

Ladoo (or Laddu) is a popular Indian sweet. It is typically made by combining flour, ghee (clarified butter), and sugar. It is often enhanced with nuts, spices like cardamom, and sometimes dried fruits. The mixture is shaped into round balls—“ladoos”—while still warm and soft.

Ladoos are loved because they're super tasty. You can make them in tons of ways. They remind us of good times. They're always around for celebrations, religious stuff, and festivals like Diwali, Ganesh Chaturthi, and weddings.

Some Ladoo Varieties

Ladoos are made in a wide variety across regions and festivals in India. Common types include:
• Moong dal Ladoo – made with moong dal and sugar/jaggery.
• Rava Ladoo – made with semolina.
• Boondi Ladoo – made with tiny fried gram flour droplets.
• Motichoor Ladoo – a finer version of boondi ladoo, popular in temples and weddings.
• Til Ladoo – made with sesame seeds and jaggery, common during winter.

Perfectly made milk powder coconut laddu

Versatility of Laddu

Ladoo is a popular and adaptable Indian sweet traditionally made with gram flour or semolina. It has modern variations like the nutritious, sugar-free dry fruit ladoo. This version features dates, figs, and nuts for health-conscious .

We also have some exotic ladoo varieties like Gulkand ladoo and mang o ladoo. These exotic laddu's make this humble treat tempting for the current generations too.

Ragi ladoo, made from finger millet, offers a wholesome treat. It is rich in calcium and fiber. This snack is ideal for both children and elders. It can be enjoyed during festive occasions or for everyday snacking.

Instant Khoya & Mawa Gulab Laddu

One may wonder there is no use of milk solids then how the name Mawa ladoo? Mawa , also known as Khoya is basically milk that is been simmered for a long time. When all the liquid evaporates , you are left with rich milk solid. This rich khoya is the base for many Indian treats like Peda, Gulab Jamun etc.

Today's recipe of mawa gulab laddu, we are using Instant mawa. A shortcut to the traditional version. In this method, milk powder and milk along with butter is used. Instead of simmering for hours, this version comes together quickly. And you get a texture and taste close to the original mawa or khoya.

Some Cute Treats to Tempt you

Why You’ll Love This Milk Powder Coconut Rose Syrup Ladoo Recipe:

Quick & Easy Festive Treat – Ready in under 30 minutes with milk powder and coconut. These coconut gulab ladoos are perfect for quick celebrations or satisfying sweet cravings.
Unique Rose Flavor Twist – Rose syrup adds a refreshing floral twist to these mawa ladoos. Making them perfect for summer and festive occasions.
No Condensed Milk Needed – This melt in mouth coconut laddu skips condensed milk. Making this a lighter yet equally delicious dessert.
Perfect for Gifting – With a delicate rose aroma, these ladoos look as beautiful as they taste. Perfect for gifting during Raksha Bandhan, Diwali, or birthdays.
Kid-Friendly & Crowd-Pleaser The sweet, mildly chewy texture and rose essence make it a hit with both kids and adults. Great for parties, school snacks, or potlucks.
Versatile Dessert – This quick and easy treat can easily be tweaked. Add your choice of chopped nuts or a touch of cardamom for extra flavor.

one laddu on the side of plate. Laddu with rose syrup and coconut

Ingredients to Make Milk Powder Laddu

Milk Powder – The creamy base of the ladoos, giving them a soft, melt-in-the-mouth texture.
Desiccated Coconut is mixed into the ladoo mixture for a gentle nuttiness. It is also used to roll the ladoos, adding a lovely texture and visual appeal.
Homemade Rose Syrup : This homemade syrup gives a refreshing, subtly sweet flavor to the laddu. you can also use store bought rose syrup. You can also skip the syrup and use cardamom or saffron to flavor the laddu.
Butter – Adds richness and helps bring everything together as a smooth mixture.
Milk – Used to bring the mixture together while cooking and to achieve the perfect fudge-like consistency.
Sugar – Sweetens the ladoo. The quantity can be adjusted based on the sweetness of the rose syrup. i have used white sugar. Other alternatives like brown sugar or jaggery might alter the color of this mawa gulab ladoo.
Chopped Pistachios (for garnish) – for a vibrant green contrast against the white ladoos, making them festive and eye-catching. You can nuts of your choice for garnish.

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