Bake using Pumpkin puree

Whole Wheat Choco-chip Pumpkin Bread

By Priya Srinivasan - I Camp in My Kitchen - Saturday, February 25, 2012

For the Day 3, of Blogging Marathon, I tried the Bookmarked recipe WholeWheat Choco-chip Pumpkin Bread from Kalyani's. It on my bake-list for a long time. This is the first time i m trying a bake using Pumpkin puree and i m sure to make it quite often. my kiddo loved this bread. He finished the nuts on top first and then gobbled the bread later!!!! 
Sending this to Kids Delight - Eggless bakes, hosted by Priya, Event by Srivalli

Ingredients
1 Cup Wholewheat flour
a handful of Choco-chip
1 tbsp of All Purpose flour
1 Cup Fresh Pumpkin Puree
1/2 Cup Brown Sugar
1 tbsp freshly grated Coconut
3 tbsp Yoghurt
2 tbsp Canola Oil
1/2 tsp Baking Powder
1/4 ts[ Baking Soda
a Pinch of Salt
1/2 tsp Cinnamon powder
1/4 Cup Almonds & Walnuts mixed

Method

To make Pumpkin Puree
  • Peel the Pumpkin and remove all the seeds.
  • Cube them and Take them in a Pan and Cook it in a low flame with 1/4 Cup Water for 10-15 minutes.
  • Take it off the flame and keep it covered for 10 minutes.
  • Drain well and Puree the cubes in a blender.
 
To make the bread
  • Preheat the Oven to 190C and Line a Loaf tin with parchment paper.Sift all dry ingredients thrice.
  • Powder the sugar in a mixie and add to the oil. Cream it well. 
  • In Same Blender in which you pureed  Pumpkin, add yoghurt and blend again till its creamy and add to the sugar-oil mixture. Mix well.  
  • Pour the sieved flour mixture to the wet ingredients and give it a nice stir. Do not overbeat. Now add the grated coconut, add nuts and half of the Choco Chips
  • Pour the batter to the prepared tin and sprinkle the rest of the choco-chips and nuts on top.
  • Bake for 30-45 minutes till its done and a tooth pick comes out clean. 
  • Cool on a wire rack for 10 - 15 mins. Cut and serve 

Note
Baking time differs from Oven to Oven, So bake accordingly


  • Share:

You Might Also Like

13 comments

  1. SrivalliFebruary 25, 2012 at 10:00 PM

    Very interesting..

    ReplyDelete
  2. ArchanaFebruary 25, 2012 at 10:22 PM

    Looks so delicious.Bookmarked.

    ReplyDelete
  3. HariniFebruary 25, 2012 at 11:05 PM

    looks very tempting!

    ReplyDelete
  4. UnknownFebruary 26, 2012 at 12:17 AM

    WOW!!! Looks delicious and can see the soft texture

    ReplyDelete
  5. UnknownFebruary 26, 2012 at 12:31 AM

    very delicious and yummy recipe!..good one!

    ReplyDelete
  6. Sangeetha MFebruary 26, 2012 at 3:56 AM

    interesting and delicious recipe...looks so yumm!!
    Spicy Treats
    OnGoing Event:Show Me Your HITS~Healthy Delights

    ReplyDelete
  7. VardhiniFebruary 26, 2012 at 4:08 AM

    Looks yummy. Nice click.

    Vardhini
    Event: Sweet Luv
    Event: Strawberries

    ReplyDelete
  8. AarthiFebruary 26, 2012 at 1:42 PM

    Awesome recipe dear. Bookmarked

    Aarthi
    http://www.yummytummyaarthi.com/

    ReplyDelete
  9. cookbookjaleelaFebruary 26, 2012 at 6:46 PM

    nice click

    ReplyDelete
  10. KaviFebruary 26, 2012 at 10:10 PM

    loos easy! great recipe

    ReplyDelete
  11. RujutaFebruary 27, 2012 at 5:28 PM

    Very unusual....the combination is very interesting...
    The clicks are great...looks very tempting

    ReplyDelete
  12. Suma GandlurFebruary 27, 2012 at 10:35 PM

    Must be an yummy one.

    ReplyDelete
  13. KalyaniSeptember 15, 2019 at 4:26 PM

    just saw this post.. yeah.. after 7 long years :-) lol!!
    thanks for trying out Priya :) it sure looks delish.. By the way, i am trying out another pumkin bake from ur blog (hopefully this week :p)

    ReplyDelete

Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!