• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I camp in my kitchen
  • Home
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Recipe Index
search icon
Homepage link
  • Recipe Index
×
Home » Eggless Bakes » Cake Recipes

Sweet Potato Chocolate cake| Eggless Chocolate Cake

Jun 28, 2020 · Modified: Jun 18, 2024 by Priya_Srinivasan ·

Sharing is caring!

↓ Jump to Recipe
Sweet potato chocolate cake with chocolate ganache

Sweet potato chocolate cake, a luscious chocolate cake made with mashed sweet potato and topped with rich dark chocolate ganache. A cake fit for all celebrations.

Chocolate Cake | Cake with veggies | Eggless Chocolate Cake | Sweet Potato Cake | Eggless cake | Chocolate Cake with buttermilk | Cake with Flaxseed Eggs | Easy Eggless Baking | How to bake eggless chocolate cake | Chocolate cake with ganache

Eggless Chocolate cake
Jump to:
  • Sweet Potatoes : Yaay or Naay!
  • Love for Chocolate
  • The Ingredients
  • Some Muffin Recipes
  • Eggless Sweet Potato Chocolate Cake

Sweet Potatoes : Yaay or Naay!

I originally planned a steamed modak for today's post. But then both my kiddos' asked for a chocolate cake. I didn't want to miss the opportunity, so made a cake with sweet potatoes. Yes, a chocolate cake with sweet potatoes.

Many people don't like sweet potatoes because they are sweet. Yet, sweet potatoes have nutrients and antioxidants that are good for the body. Research indicates that the fiber in sweet potatoes can improve gut health, and a high-fiber diet may reduce the risk of heart disease.

I have quite a few savory recipes with sweet potatoes, like this sweet potato cutlet, sweet potato and okra soup. Trust me, sweet potato fry with chili powder tastes out of the world, just like a potato fry.

If you are looking for a millet based chocolate cake recipe, then check this Double chocolate cake made with whole wheat and ragi millet flour.

chocolate cake

Love for Chocolate

Naturally, if you're human, you love chocolates. They are a mood-lifting, tempting source of happiness, easily found wrapped in grocery store aisles. Chocolate cakes are a next level of joy, indulging in a well-made slice of chocolate cake is sheer bliss, any day.

I used to bake, quick cakes in the microwave, like this microwave chocolate cake, even today my elder one makes this for a quick cake craving. This self saucing mocha cake is my personal favorite.

I have lost count, the number of times, i have made this chocolate cake with oreo frosting and vegan chocolate cake with chocolate ganache, like the kid in Charlie and the chocolate factory my kids would love to swim in the ganache.

If you have seen the movie Matilda and drooled on the chocolate cake scene, then you must definitely try this droolicious Matilda cake.

When i was clicking this sweet potato chocolate cake, my lil one came running, and licked a slice straight from the board, he mopped the plate clean and didn't have a clue it has a veggie that he hates most. Magic of mommy or magic of chocolate, never bothered to find out!

Sweet potato chocolate cake

The Ingredients

  • Whole wheat flour, for personal reasons i bake only with whole wheat flour. You can use All purpose flour instead of whole wheat flour.
  • Buttermilk, Incase you don't have buttermilk, you can use ½ curd and ½ water and blend well.
  • Egg replacement powder/Flax eggs, a replacement for eggs in the recipe, if you don't have egg replacement powder, you can use Flax seed meal for the same.
  • Fat, i have used oil instead of butter, i have not tried using butter in the recipe yet, will update the recipe when i try it.
  • Sugar, baking powder and baking soda along with vanilla are the other ingredients most common to baking.
  • Spices, though optional, but highly recommended. i have used cardamom, nutmeg, cinnamon and ginger powder in the cake.
chocolate cake slice

If you have tried this recipe and like it, give it a 🌟 rating or let me know in the comments below.  You could also share it with me on Instagram using

@icampinmykitchen
#icampinmykitchen

Some Muffin Recipes

If you are looking for some delish muffins, the below recipes are made often at home as snacks for my kiddos school box. Tried, tested and kids approved.

  • Apple jam muffins
  • Pear & Dates, double chocolate muffins
  • Orange and chocolate chip muffins
  • One bowl vegan Cinnamon walnut muffins

Eggless Sweet Potato Chocolate Cake

Sweet potato chocolate cake, a luscious chocolate cake made with mashed sweet potato. A cake fit for all celebrations.
5 from 14 votes
Print Pin Rate
Course: Dessert, Snack
Cuisine: American, fusion
Keyword: Chocolate cake recipe, Eggless chocolate cake recipe, Recipe using egg replacer, Sweet potato cake, Vegetable bake
Prep Time: 20 minutes minutes
Bake & Cool Time: 1 hour hour
Total Time: 1 hour hour 45 minutes minutes
Servings: 12
Calories: 345kcal

Equipment

  • Convection oven
  • Whisk and spatula
  • Measuring cups and spoons

Ingredients

For the Cake

  • 1¼ cups Whole wheat flour i used aashirwad brand
  • ¼ cup cocoa i used hershey's brand
  • ½ cup sugar see notes
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ⅔ cup sweet potato puree
  • ½ cup buttermilk/laban see notes
  • ½ cup oil any flavorless oil
  • 2 tablespoon Egg replacer powder mixed with ¼ cup of water, (check notes for other) or 2 Eggs
  • ¼ teaspoon nutmeg powder
  • ¼ teaspoon cardamom powder
  • ¼ tsp cinnamon powder
  • ¼ teaspoon ginger powder
  • a pinch of salt

For the Chocolate Ganache

  • 200 grams Lindt dark chocoalte i used 70% cocoa, @room temperature
  • 100 ml Whipping cream
  • ¼ cup icing sugar optional

Instructions

Preparing the Sweet Potato

  • Before starting the cake, let us prepare the sweet potato puree, wash and peel one large sweet potato. Chop the sweet potato into big chunks.
  • I used Microwave to cook, In a microwave safe bowl, take the sweet potato chunks, add enough water to cover them, microwave cook for 8-10 minutes or until they are done. 
  • Once done, remove the bowl, strain the excess water, do not throw away the water, use it soups or making dal/sambar. Let the sweet potatoes cool completely. 
  • Take the cooked potatoes in a mixer grinder and blend until smooth. You can also mash it with a pototo masher, make sure the puree is smooth, without any chunks of sweet potato.

Let us bake the cake

  • Preheat the oven to 180C. Grease two, 4 inch bake tins, line them with parchment paper. I have used 2 pans, you can also combine and bake in one single pan.
  • In a large bowl, sift together whole wheat flour,cocoa,  baking soda, baking powder  and all the spice powders along with salt. To this add sugar and whisk well to combine.
  • In a small bowl, combine egg replacer powder and water, mix well and let it sit for a minute or two to thicken. 
  • In a measuring jug, take buttermilk/laban, add oil to it, whisk well to combine. (See notes)
  • Now to the flour mix first add the buttermilk-oil and using a electric beater/whisk combine, as you combine add the egg replacer mixture and sweet potato puree to this and whisk well to combine.
  • The batter might be too thick, if thick, the add another ¼ cup of water to it and combine
  • Divide the batter into two prepared cake tins. Bake the cake for 45-50 minutes or until a skewer inserted in the middle comes out clean.
  • Once done, remove the cake from the oven, let it sit for 5 minutes, then un-mould the cake onto a wire rack and let it cool completely.
  • Allowing the cake to rest is very important before removing the cake from the tin. Been there and done that, be patient or you will end up with half the cake in the pan and half in your hand.

Making the Ganache

  • Let the chocolate be at room temperature. Chop the chocolate into small chunks, Keep it ready in a bowl.  
  • Take cream in a microwave safe bowl/mug, heat it 30 seconds, it should just be warm to melt the chocolate.
  • Pour the warm cream over the chocolate and let it sit undisturbed for a minute. 
  • Using a whisk slowly combine the cream and chocolate until smooth. If you feel chunks of chocolate, heat the ganache in bursts of 10 seconds in a microwave and whisk smooth.
  • Refrigerate until use. The ganache thickens as it cools. So i always make the ganache just after making the cake, so it is all ready and in correct consistency to frost/fill the cakes.
  • Some might not like the taste of dark chocolate, that too 70% or 90%, in that case, once the ganache cools, whisk it with ¼ cup of icing sugar. This is purely optional, we at home love the 70% dark chocolate ganache, so i never add sugar to it.

Frosting the Cake

  • Once the cake is completely cool, scrap the top of the cake with a serrated knife, for a even surface. 
  • Add some honey or sugar syrup. i added honey to soak the cake. this step is purely optional, but it is recommended, as it keeps the cake moist and prevents from drying.
  • Using a spatula, add the ganache on top and spread it thick.  Garnish it with some roasted almonds, cut and serve.

Notes

  • I have used Bob's red mill Egg replacer powder for 2 eggs in the recipe. This can be substituted with Flaxseed/chiaseed egg.
  • 1 egg = 1 tablespoon flaxseed meal/chiaseed meal mixed with 3 tablespoon water 
  • Do not throw away the Sweet potato cooked water, use it soups or making dal/sambar.
  • If you don’t get or have buttermilk in your place, you can dilute equal amount thick curd and water, whisk well to make buttermilk. I do this at times, when i don’t have enough buttermilk in hand.
  • The sugar used in the recipe is less, as the sweet potatoes tend to have a sweet taste, and i have topped the cake with ganache, we didnt want it to be overly sweet, if you want you can increase the sugar to ¾ cup in the recipe. 
  • Oven Bake timings and temperature differ from oven to oven. i have a microwave convection oven and it takes around 50 minutes for this cake to be done.  When i bake the same cake in my Gas oven it takes less than 30 minutes. Adjust timing according to your oven. 

Nutrition

Calories: 345kcal | Carbohydrates: 37g | Protein: 5g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 11mg | Sodium: 150mg | Potassium: 309mg | Fiber: 5g | Sugar: 20g | Vitamin A: 3.137IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 3mg

Disclaimer

I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.

Tried this recipe?Mention @Icampinmykitchen or #icampinmykitchen
For Recipe VideosSubscribe & Follow @Icampinmykitchen on Youtube

More Cake Recipes

  • A slice of strawberry white chocolate cake
    Strawberry White Chocolate Cake | Eggless Whole Wheat Cake
  • The best vanilla cake with coconut topping
    Vegan Danish Dream Cake | Drømmekage | Vegan Vanilla Cake Recipe
  • Vegan strawberry bundt cake
    Strawberry Mocha Bundt Cake | Vegan Strawberry Cake
  • Microwave Eggless Chocolate Cake
    Microwave Chocolate Cake | Eggless Cake | Easy Dessert

Reader Interactions

Comments

    5 from 14 votes

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Unknown

    August 20, 2017 at 10:43 am

    That sounds interesting.... Sweet potato in cake. It makes whole wheat flour cake even healthier with less added sugar. Must try it

    Reply
  2. vaishali sabnani

    August 21, 2017 at 10:17 am

    I am a big fan of sweet potatoes and more than that I am loving this cake..it is tempting me to pick that slice..it looks so sinful...and yes you never know about these kids..glad that he polished off that slice.

    Reply
  3. Unknown

    August 23, 2017 at 3:26 am

    Both Sweet potato and chocolate are my favourite. This combo is something that i never thought. Love this idea - By Anlet Prince - Annslittlecorner

    Reply
  4. Mayuri Patel

    August 23, 2017 at 5:37 am

    I love sweet potato and have used it in a bread but never in a cake. Must try it... cake looks so delish.

    Reply
  5. Varada's Kitchen

    August 25, 2017 at 2:02 am

    I like sweet potatoes and I love this cake. Your presentation is lovely, makes you want to bake it right away.

    Reply
  6. Sharmila kingsly

    August 27, 2017 at 7:43 am

    I have never tried a cake with Sweet potato.. Totally loved it!!

    Reply
  7. Gayathri Kumar

    August 27, 2017 at 10:44 am

    I love sweet potatoes and I wouldn't mind a slice of this delicious cake. It looks so beautiful and it is really tough to find out the hidden veggie in it.

    Reply
  8. Sowmya :)

    August 28, 2017 at 3:22 am

    Love the idea! The chocolate cake is simply making me drool. Your clicks make it more so.

    Reply
  9. Padmajha

    August 28, 2017 at 12:18 pm

    Wow! Priya this cakes looks so sinful .Lovely clicks and a great idea to use sweet potato to make it!!

    Reply
  10. Unknown

    October 30, 2017 at 1:38 pm

    Such an interesting flavor combo! Definitely going to give this a try
    !

    Reply
  11. karyn

    October 30, 2017 at 5:25 pm

    Wow..I have made sweet potatoe brownies once before but never a cake.. I love the look of this cake.It looks so moist especially being egg free

    Reply
  12. Apron Free Cook

    October 30, 2017 at 11:58 pm

    Your cake looks amazing, but I keep going back to the wisdom of your post. "You can't be vegetarian and hating all vegetables. You'll be left with potatoes" I totally agree that while potatoes are wonderful, 365days of them would be bad news.

    Reply
  13. joannabri

    October 31, 2017 at 1:17 am

    Ok, this is super interesting. I've never heard of chocolate and sweet potato together, but I'd totally try it, because I never thought that pumpkin and chocolate would go together, and it's tasty!

    Reply
  14. Sandhya Ramakrishnan

    October 31, 2017 at 1:32 am

    I love sweet potatoes and my kids are crazy about it. I would have never thought to use it in the cake, but never have a chance either as my boys would pounce on it as is. Looks really good and I have to give it a try sometime.

    Reply
  15. veenaazmanov

    October 31, 2017 at 1:53 pm

    That looks like such an interesting recipe.. I love the idea of sweet potato in the cake. I can't wait to try this soon.

    Reply
  16. Catherine

    October 31, 2017 at 5:40 pm

    I've never tried a sweet potato cake before but this looks wonderful! I would love a slice of this decadent dessert.

    Reply
  17. Niranjana Sankaranarayanan

    July 19, 2020 at 6:24 pm

    The cake looks super yum!! This is in my bucketlist for quite a long time. It's difficult to say that the cake has vegetable in it.

    Reply
  18. Shobha Keshwani

    July 21, 2020 at 2:57 am

    Interesting one. I have never tasted a sweet potato cake. Looks very delicious.The presentation is awesome .

    Reply
  19. Jolly

    July 21, 2020 at 7:08 am

    I love sweet potatoes and but never thought of using in cakes. That’s recipe sounds really interesting and the healthy one. This cake looks really delicious and that shiny glazed on top looks irresistible. Lovely share.

    Reply
  20. Jayashree T.Rao

    July 21, 2020 at 12:30 pm

    5 stars
    Addition of sweet potato is such a wonderful thing here. It is totally new and I am baffled. Loved it.

    Reply
  21. Kalyani

    July 21, 2020 at 1:29 pm

    5 stars
    huge fan of eggless, vegetable based cakes. so you know this is goign to be tried soon ! the cake looks out of this world!!

    Reply
  22. Preethicuisine

    July 21, 2020 at 1:49 pm

    5 stars
    Sweet potato chocolate cake looks scrumptious. Adding sweet potato purée sounds interesting. Lovely cake .

    Reply
  23. Chef Mireille

    July 21, 2020 at 9:42 pm

    5 stars
    This cake definitely tasted as good as it looks. Loved this sweet potato cake!

    Reply
  24. Archana

    July 22, 2020 at 8:30 am

    5 stars
    I love the cake Priya thank you for the tip of using chia seeds in place of flax seeds. I will definitely try it.this is a must eat cake!!!

    Reply
  25. NARMADHA

    July 22, 2020 at 5:50 pm

    5 stars
    Cake looks gorgeous and perfect for any celebration. Thanks for the tips and substitutes suggestions.

    Reply
  26. Pavani Gunikuntla

    July 22, 2020 at 11:59 pm

    5 stars
    The cake looks so soft and delicious and very new to me adding sweet potato puree in the cake. Thanks for sharing a new recipe.

    Reply
  27. Ray

    June 18, 2024 at 7:45 am

    5 stars
    This cake recipe turned out perfectly delicious. Everyone loved it! Thanks for sharing this recipe!

    Reply
  28. Kate

    June 18, 2024 at 9:56 am

    5 stars
    I love how moist and delicious my cake turned out! I have always been a sweet potato lover so I can't tell you how glad I am to have made this recipe.

    Reply
  29. Katy

    June 18, 2024 at 12:21 pm

    5 stars
    This worked so well - I really couldn't believe how good it came out. Thank you!

    Reply
  30. Gwen

    June 18, 2024 at 7:07 pm

    5 stars
    I never knew you could make a cake with sweet potato! This was terrific.

    Reply
  31. Michelle

    June 18, 2024 at 7:36 pm

    5 stars
    WOW! This is a keeper! Rich and moist, loved the cardamom and other seasonings. We will make again.

    Reply
  32. Renu

    June 24, 2024 at 8:14 pm

    5 stars
    I like to add veggies and fruits to my cakes and with sweet potato, the cake gets nice and moist. Beautiful cake with a nice frosting.

    Reply
  33. Jayashree T Rao

    June 30, 2024 at 9:18 pm

    5 stars
    Chocolate cake with sweet potato in it looks good. It must bee buursting with flavours, would love to try this unique cake.

    Reply

Primary Sidebar

Newsletter Sign-up

Get a free e-book containing 5 easy vegetarian recipes.

Youtube :Latest Video in the Channel

https://youtu.be/OdLcoJjJwwQ

Footer

↑ back to top

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

Privacy Policy

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.