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Home » Spice Powders & Rice Mix Powders » Kafir Lime Leaves Podi | Rice Mix Powder | NarthaIlai Podi

Kafir Lime Leaves Podi | Rice Mix Powder | NarthaIlai Podi

May 23, 2021 · Modified: Apr 26, 2025 by Priya_Srinivasan ·

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Lime leaves podi, known as narthailai podi in tamil, an aromatic and flavorsome rice mix powder made with fresh lemon leaves and lentils.

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Kafir lime leaves podi

Table of contents

  • Rice Mix Powders
  • About the Recipe
  • Spice powders vs Rice mix powders
  • Varieties of Dry Spice Powders
  • The Ingredients
  • Step by Step instructions to make Narthailai podi
  • Recipe
  • Do you like the Recipe? PIN IT

Rice Mix Powders

Every south-indian household will have few bottles of their favorite rice mix powders. Paruppu podi, thengai podi are common rice mix powders you will find in a tambrahm household.

Thengai podi is my mother's specialty and she packs me a stash when I return back to my base from my Chennai vacation, something which hasn't happened for the past 2 years, God only knows when we can travel again.

About the Recipe

I love dry spice powders, particularly the ones that can be mixed with rice. Kafir lime leaves are aromatic and have a zesty zingy astringent flavor. When combined with dal and spices, you get an amazing condiment.

This narthailai podi, a rice mix powder can be used as a garnish on other dishes like poha, upma and can also be paired with curd rice. I won't recommend this like idly podi, as the lime leaves flavor is too dominant and won't taste nice when paired with idly as a dipping side.

lemon leaves podi rice

The days, I m not in a mood to make an elaborate lunch, these dry rice mix powders come very handy. Just mix a tablespoon of the rice mix powder to hot steaming rice, a generous drizzle of gingely oil/ghee, you are settled. Serve it with some crisp or make a dry curry, that's it you have a delicious and comforting lunch.

Spice powders vs Rice mix powders

Some get confused between the normal spice powders and rice mix powders. Spice powders like sambar podi, rasam powder or curry podi are used to flavor dishes like sambar, rasam and dry curries.

Whereas Turkey berry podi, & Walnut Paruppu podi can be mixed with rice and served as a dish.

The rice mix powders also acts as home remedies many times. Freshly roasted & pounded cumin with some salt helps to ease your stuffy nose and your stomach. Like wise freshly pounded black pepper mixed with steaming hot rice, helps to ease your bad throat. These are age-old grandma's food secrets, which sometimes get lost in the family.

Varieties of Dry Spice Powders

  • The Best Kootu Podi | Homemade Kootu Podi | Heirloom Recipe
  • Mixed Rice Recipe with Peanut Spice powder
    Peanut Rice | Peanut Podi Sadham | South-Indian Style Mixed Rice Recipe
  • Egyptian Dukkha Spice
    Egyptian Dukkah | How to make Dukka | Seasoning Blend
  • Curry Podi | Spice Powder for Dry Curries

The Ingredients

  • Lemon leaves, I have used fresh kafir lime leaves for the podi.
  • Mint leaves, I have used a handful of mint leaves in the recipe, this completely optional, can be omitted.
  • Dal, I have used chana dal and urad dal, they add volume to the narthailai podi.
  • Spices, I have used black peppercorns and red chilies to spice the lime leaves podi. Peppercorns are optional, one can omit them.
  • Sesame seeds, coriander seeds and flax seeds, they add a nice texture and also increase health quotient of the narthailai podi.

Step by Step instructions to make Narthailai podi

Please check recipe card below for exact measurements of each ingredient used and also for the detailed instructions

  • Wash the kaffir lime leaves in water, drain well. Pick out any bad leaf, like leaves with lot of brown spots or black spots.
  • Dry the leaves on a kitchen towel for 15-20 minutes. Take the leaves in a Microwave safe pan. Microwave high the leaves for 3-4 minutes, in 2 minute intervals, until the leaves come out bone dry.
Narthelai podi making
  • Heat a kadai with a drop of oil. Roast chana dal, urad dal and coriander seeds. Mid way add black pepper, white sesame and flaxseeds. When the flaxseeds pop angrily, add the red chilies.
  • Now finally add the dried kaffir lime leaves, mint leaves and asafoetida. Take it off the stove and let it cool down completely.
Kafir lime leaves podi making
  • Take the cooled ingredients in a mixer jar, add salt and grind it to a powder. Store the narthaelai podi in an air tight container. Enjoy it with steaming hot rice.

If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You could also share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan.
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Recipe

Narthelai podi

Kafir Lime Leaves Podi | Rice Mix Powder | NarthaIlai Podi

Lime leaves podi, known as narthailai podi in tamil, is an aromatic and flavorsome rice mix powder made with fresh lemon leaves and lentils. A dry chutney powder, that can be mixed with rice and served.
5 from 8 votes
Print Pin Rate
Course: Condiments, Sides
Cuisine: Asian, Indian, South-Indian
Keyword: How to make rice mix podi, Lemon leaves podi, lemon paruppu podi, narthailai podi, narthanga elai podi, narthanga elai powder
Prep Time: 20 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 35 minutes minutes
Servings: 20
Calories:

Equipment

  • Indian style mixie or any heavy blender

Ingredients

Ingredients

  • 200 grams Fresh Kafir lime leaves | Lemon leaves
  • ¼ cup dried mint leaves optional
  • ½ cup urad dal
  • ¼ cup chana dal
  • 2 tablespoon coriander seeds
  • 1 tablespoon black peppercorns optional
  • 2 tablespoon white sesame seeds
  • 2 tablespoon flax seeds optional
  • 18-20 nos nos red chilies
  • ½ teaspoon hing/asafoetida
  • 1 teaspoon salt or to taste

Instructions

  • Wash the fresh kafir lime leaves in water, pick out any leaves with brown spots. Drain the leaves well. Dry them on a kitchen towel for 10-15 minutes.
  • Next step is to dry the leaves completely. If you have the space, then sun dry them for 2 days. I dont have the space, so i chose to dry them in the microwave.
  • Take the lime leaves in a microwave safe tray, Microwave high for 3-4 minutes, in 2 minutes interval until they are completely dry. The leaves should be bone dry, when you press them between your fingers they should crackle and go powdery. Keep them aside until use.
  • In a heavy bottom pan/kadai, add a drop of oil, add chana dal, urad dal and coriander seeds and roast them golden brown. Keep the flame medium and keep stirring to avoid burning.
  • Midway through the roasting, add black pepercorns, white sesame seeds and flaxseeds. When the flaxseeds starts to pop angrily, add the red chilies to this.
  • Finally add the dried kafir lime leaves, dried mint leaves and hing. Let it sit on the stove for a minute. Take it off the stove and let this cool down completely.
  • Once cooled down, take these ingredients in a mixer jar, add salt and grind it to a powder. Let the ground powder cool down to store
  • Store the narthailai podi in a clean air-tight container on the kitchen counter.
  • Serve this aromatic narthailai podi with steaming hot rice and a drizzle of gingely oil/ghee.

Video

Notes

  • The ingredients mentioned optional, can be omitted completely. 
  • The lime leaves can also be sun dried. If sun drying,  It needs at least a day or two to dry out completely.
 

Disclaimer

I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.

Tried this recipe?Mention @Icampinmykitchen or #icampinmykitchen
For Recipe VideosSubscribe & Follow @Icampinmykitchen on Youtube

Serve this aromatic and flavorsome narthailai podi along with rice and a generous drizzle of gingely oil/ghee. The lemon leaves podi can be used as a garnish for poha, upma and with curd rice.

Do you like the Recipe? PIN IT

Narthailai podi pin

More Spice Powders & Rice Mix Powders

  • Thengai Podi/Coconut Podi, Instant rice mix powder
  • Ras El Hanout - Moroccon Spice Mix
  • Sundaikaai Podi/Turkey Berry Rice mix powder
  • Walnut Paruppu Podi

Reader Interactions

Comments

    5 from 8 votes

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  1. veenaazmanov

    May 25, 2021 at 9:54 pm

    5 stars
    Thanks for this flavorful recipe. Need to surely get some stocked in my kitchen to enjoy some flavorful meal.

    Reply
  2. Jill

    May 25, 2021 at 10:14 pm

    5 stars
    I didn't know rice mix powder existed (my daily eating habits are relatively boring) but now I think I need it in my life! It must make your kitchen smell great while making it!

    Reply
  3. Ana F

    May 25, 2021 at 10:32 pm

    5 stars
    I'm so lucky to have a kafir lime in my backyard since I use it a lot to make thai food and now I great new recipe for it!!! The aromas of everything coming together is amazing and can't wait to use it on my rice. Thanks for the recipe!

    Reply
  4. Julie

    May 25, 2021 at 10:40 pm

    5 stars
    Well this sounds like a great way to add flavor to rice. I like that it also is good for medicinal purposes.

    Reply
  5. maryanne

    May 25, 2021 at 11:03 pm

    5 stars
    My mouth was watering while reading about this recipe! I have everything other than the Kafir lime leaves, so I can't wait to try this!

    Reply
  6. Jayashree T.Rao

    May 26, 2021 at 6:22 pm

    5 stars
    Good to have this rice mix. It will be handy to use this when we are bored of the usual meals. I have some lime leaves at home, I think I could use them.

    Reply
  7. Kalyani

    May 27, 2021 at 12:54 pm

    5 stars
    hey super pa. hubby loves narthangai. but this podi is new to me. .. yumm
    esp loved the cute apple shaped katori..

    Reply
  8. Shobha Keshwani

    June 04, 2021 at 3:40 pm

    5 stars
    This is an interesting podi recipe with kafir lime leaves. Must be on the tangy side. I will make it as soon as I get some kafir lime leaves.

    Reply

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