Arisi thengai payasam, a delicious vegan kheer made with rice and coconut. A simple to make kheer that gets ready in minutes.

Jump to Recipe

Payasam | Kheer

Payasam, a south-indian feast is incomplete without this king. The first dish served on the banana leaf is payasam on the right hand corner, symbolizing a sweet beginning.

Payasam, or paayasam is a milk based dessert, made in every Indian Kitchen. We never need an occasion to make kheer. Like at my mom’s place, she makes kheer/payasam every Friday as an offering after her pooja. Some like me make kheer just to exhaust extra milk. We don’t need any specific festivity to make kheer, but if there is a festival we make more than just kheer.

Paal payasam or milk kheer is the most made payasam in many house-hold. The same paal payasam when made with vermicelli becomes, semiya|vermicelli payasam and Aval payasam when made with poha.

Vegan Kheer | Vegan Payasam

Vegan kheer is not recently invented. Like today's post, the arisi thengai payasam aka Rice & coconut kheer uses absolutely no milk, not even vegan milk. We have lots of kheer recipes that uses coconut milk.

Most of the jaggery based kheer recipes use coconut milk, as there is a very good chance of curdling if regular milk is used. Like this Red aval payasam, made with red rice flakes and delicious coconut milk and sweetened with jaggery.

Paal kozhukattai, a delicious kheer made of coconut milk and rice balls cooked in jaggery. This payasam is my all time favorite and is made during Garuda panchami. So, if somebody says vegan payasam, please be assured we have been making it for so long.

I served this delicious vegan arisi thengai payasam as part of our Aadi velli lunch. The simple thali contains

Peerkangai peel thogayal
jeera rasam
Thengai arisi payasam/kheer
Urad dal bonda
Banana stem & coconut curry
Steaming hot rice

Ingredients

Rice, is used as the thickening agent in this kheer, i have used normal raw rice.
Coconut, freshly grated coconut meat is used for the kheer.
Jaggery, the sweetener, I have used organic jaggery powder for dhatu organics
Cardamom and clove are used as flavoring agents in the recipe
Roasted cashewnuts for garnish.

Step by Step Instructions on how to make Arisi Thengai Payasam

Please check recipe card below for exact measurements of each ingredient used and also for the detailed instructions

Soak rice for 30 minutes. Once done, drain and grind it together with coconut, cardamom & clove and few nuts to a fine paste.

Boil water, add the ground paste to it and let it cook well. Once cooked, add jaggery. Let it boil and adjust consistency.
Finally add roasted cashewnuts, remove from heat and serve warm.

If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You could also share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan. You could follow me and my recipes on Facebook | Instagram | Pinterest | twitter

More Kheer Recipes

Recipe

Arisi Thengai Payasam | Rice & coconut Kheer | Vegan Kheer

Arisi thengai payasam, a delicious vegan kheer made with rice and coconut. A simple to make kheer that gets ready in minutes.

5 from 7 votes

Print Pin Rate

Course: Dessert

Cuisine: Indian, South-Indian

Keyword: Arisi payasam, How to make kheer without milk, Instant payasam, Jaggery based kheer, Kheer recipe, Rice kheer, Vegan kheer recipe, Vellam payasam

Prep Time: 30

Cook Time: 30

Total Time: 1

Servings:

Calories:

Ingredients

2 tablespoon Rice
½ cup freshly Grated Coconut
¾ cup jaggery
2 cups water
3-4 nos cardamom
2 nos cloves
handful of cashewnuts for grinding
roasted cashewnuts for garnish

Instructions

Soak Rice in half a cup water for 30 minutes. After the said time, drain the rice completely.
Take the drained rice in a mixer jar, add grated coconut , cashewnuts, cardamom and cloves. Grind all this to a fine paste with little water.
Boil 2 cups of water in a wide-mouth pan. Reduce the flame when the water starts to boil.
Add the ground rice-coconut paste. Stir well to avoid any lumps. Let this cook well. It will take about 15 minutes. Keep stirring in-between.
Once the mixture is well cooked, add the powdered jaggery to this and mix well. Let this be on the stove for another 10-15 minutes in medium flame.
If you are not sure about the purity of the jaggery, then boil it with little water, strain for any impurities and use the jaggery syrup.
Finally add roasted cashew nuts to the kheer and take it off the stove. Serve the kheer warm and enjoy the flavors.

Disclaimer

I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.

Tried this recipe?Mention @Icampinmykitchen or #icampinmykitchen

For Recipe VideosSubscribe & Follow @Icampinmykitchen on Youtube

Enjoy this wholesome arisi thengai payasam warm. The coconut used in the kheer adds richness to the kheer and makes up to the creaminess that comes from milk. Try this delicious vegan kheer and you will be surprised how you didn't miss milk at all in the payasam.

Arisi Thengai Payasam | Rice & Coconut Vegan Kheer

Payasam | Kheer

Vegan Kheer | Vegan Payasam

Ingredients

Step by Step Instructions on how to make Arisi Thengai Payasam

More Kheer Recipes

Recipe

Arisi Thengai Payasam | Rice & coconut Kheer | Vegan Kheer

Ingredients

Instructions

Disclaimer

More Vegan Recipes

Do you like the Recipe? PIN IT

More Kheers & Kesari

Leave a Reply Cancel reply

Payasam | Kheer

Vegan Kheer | Vegan Payasam

Ingredients

Step by Step Instructions on how to make Arisi Thengai Payasam

More Kheer Recipes

Recipe

Arisi Thengai Payasam | Rice & coconut Kheer | Vegan Kheer

Ingredients

Instructions

Disclaimer

More Vegan Recipes

Do you like the Recipe? PIN IT

More Kheers & Kesari

Reader Interactions

Comments

Leave a Reply Cancel reply