Apricot Halwa/Qubani Ka Meetha

By Priya Srinivasan - I Camp in My Kitchen - Monday, August 02, 2010

Every time when me or my brother comes home we get some dry fruits for appa amma. This time my brother got some dried apricots. Amma tried one and poor thing she didnt like the taste @ all. Now Appa, doesnt even want to come near that!!!! So, Poor Apricot was there in our freezer for the past 3 or 4 months!!!! Thought of Rescuing those Apricots, Made some halwa!! turned out yummy!!! 
3 cups Dried Apricot, Stuffed Loose
21/2 cups of Sugar
1/2 Cup Badam
6-8 pods of Cardamom
1/2 cup Ghee/Clarified Butter
Pinch of Pachai Karpooram or Cinnamomum Camphora or Edible Camphor


  • Soak Apricots in Water, Water level should be to just immerse them. Leave it for 24 hrs. By this time, the apricots would have absorbed all the water and be very soggy!!! Grind it to a paste with whatever water remaining the bowl in which it was soaked. Keep aside.

  • Take sugar in a heavy-bottom pan and add water just to immerse the sugar, Let it boil and syrup reach single-thread consistency or otherwise "kambhi paagu". When u touch the sugar syrup and stretch it between your thumb and index finger u should get a single thread of Sugar syrup. In this mean time, Roast the almonds in Ghee and break it coarsely. 
  • Once the sugar syrup reaches this consistency, Mix the Grind apricot paste to the syrup and mix well. Now Comes the little effort part, STIRRING!!!!. 
  • Keep the Flame Low, Let the Halwa get a bit thick, Add Ghee little by Little and Keep Stirring, Just Keep Stirring, Just Keep Stirring,Stirring, Stirring, ha, ha, ha, we Stir!!!! (Suddenly Remembered Dory, The Little Blue From Finding Nemo!!!). 
  • Add the Pachai Karpooram/Edible Camphor and Broken Almonds and Mix Well.

  • Once the Ghee starts separating and the halwa doesnt stick to the sides of the pan, put off the flame and transfer it to Clean Plate. 
  • Serve this halwa to your kids in their Bread toast/Chapthi's, they will just love it and u too get a satisfaction of giving them something healthy and Home-made!!!! 
  • Serve this Halwa with some Cream, and your Qubani ka Meetha is ready!!!!
Note: Edible Camphor should be used very little, just a pinch or else you will get a bitter or rather unpleasant taste of it in the halwa.

Sending this Qubani Ka Meetha to Iftar Moments Event @ Taste of Pearl City by Umm Mymoonah and also to 
Festive Food - Rakhi 2010 @ Indian Khana by Priti And to 'Only' Kids Delight @ Foodelicious by Pari and to Dish Name starts with A @ Akila's Kitchen


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  1. halwa looks awesome n inviting ...very new to me ..love apricot ...book marked ...thanks for sharing dear...happy friendship day


  2. Had to bookmark it Priya, the pic and recipe is simply drool-worthy !!!

  3. yummmmmmmmmmmmmmmmmmmmmmmmy and tempting and delicious halwa.

  4. Looks so tempting, very glossy and shining. Thank you so much for sending this delicious entry to my event.
    There is also another event going on in my blog, please check it out:

  5. That was really wonderful.... When you find time, do visit my blog...

  6. Lovely clicks and a tempting Halwa. Love the color.

  7. Wow.. this looks really good.. We all at home love apricots and would eat it just like tat.. So next time I need to keep some aside to try this halwa.. looks way too yummy :)

  8. @Umm, I will definitely try to send something dear!!!
    @ Priya & @ Nithya, Try it u will definitely love it. Me too love to have apricots, but appa amma they dont like that tanginess!!!

    Thank you friends, so nice to c ur comments!!!!

  9. Qubani ka meetha looks delicious.

  10. thats a very good variety halwa .. with apricot good one..

  11. I haven't heard of Apricot Halwa..thats new..it looks yummy..

  12. Ur apricot halwa pulled me to ur space. You have easy and interesting recipes. Glad to follow u.


  13. Heyy Priya...
    Beautifully made... Halwa.. and nice presentation...


  14. Priya..halwa looks awesome...drooling..

  15. I tried this halwa yesterday and it is really yummy
    thanks for sharing


Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!