Eggless Orange Cake | Condensed Milk Cake
Orange Cake | Whole wheat cake | Eggless cake | Fresh juice cake | Tropical flavors | condensed milk cake | Tea cake | Cake with Condensed Milk
Eggless orange cake, a zesty fruit cake with fresh orange juice, made eggless with condensed milk. A delicious cake with fresh flavors.
Why you should bake this Orange Cake?
Who doesn't love zesty orange cake, bursting with citrus flavors. With holiday season setting in, we all look for reasons to bake something warm and citrusy. This eggless cake made with fresh orange juice is one such warm bake, that has a sweet taste and aroma of oranges. Combined with the magic of orange zest and a dash of vanilla, it has got all the holiday flavors to wrap you in a blanket.
This Eggless orange cake is made with whole wheat flour. This citrus cake uses condensed milk as sweetener which also replaces eggs in the recipe. Chocolate and orange is a match made in heaven, check this Eggless chocolate orange cake recipe for that droolicious combo.
More Orange Juice Bakes
Ingredients needed to bake this Zesty Orange Cake
- Whole wheat flour, for personal reasons i bake only with whole wheat flour. You can use All purpose flour instead of whole wheat flour.
- Orange juice, I have used both fresh orange juice and store bought orange juice, both works well with this recipe.
- Sweetener, this delicious eggless orange cake uses condensed milk, which also doubles us a egg replacement in the recipe.
- Fat, I have used butter in this recipe, you can also substitute it with any flavorless oil.
- Flavorings, i have used orange zest and vanilla in the recipe.
Check this Eggless Apple Cake with Condensed Milk
How to make Orange Cake with Condensed Milk
Please check recipe card below for exact measurements of each ingredient used and also for the detailed instructions
- Make sure all ingredients are at room temperature. Keep the butter out and melt it in the microwave or on the stove-top.
- Grease 2 6 inch cake tins or one 8 inch cake pan with butter and line it with parchment paper. Preheat the oven to 160C.
- In a wide bowl, whisk together flour, baking powder and baking soda, along with orange zest.
- In a another wide bowl, take condensed milk, add orange juice, butter and vanilla essence to it and whisk well to combine.
- Now slowly add dry ingredients to the wet in batches. Use a whisk to combine while you add the dry flour mix. After adding all the dry flour to the wet mix, use a spatula and combine well.
- The batter will be of pourable consistency. I didn't add any other liquid apart from the mentioned ingredients.
- Pour the cake batter into the prepared cake tins and bake them in the preheated oven for 35-40 minutes or until a tooth-pick inserted in the middle of the cake comes out clean.
- Oven temperature varies from oven to oven, so keep an eye on the cake after 35 minutes.
- Once done, remove the cake from the oven, let it sit in the tin for 5 minutes, then carefully unmould the cake onto a wire-rack. Let it cool completely.
- The cake can be stored on the kitchen counter for 2 days, if storing for more days, i would suggest refrigerating it in an air-tight container.
- While serving the cake from the fridge, reheat each slice for 20 seconds and serve warm.
Interested in Puff Pastry bakes
Recipe Card for Orange Cake
Eggless Orange Cake | Condensed Milk Cake
Equipment
- Measuring cups and spoons
- Whisk and spatula
- Bowls for mixing the batter
- Convection oven
- Weighing Scale for measuring ingredients optional
Ingredients
- 240 grams Whole Wheat flour 1.5 cups
- 1 teaspoon baking powder
- ½ tsp baking soda
- 190 ml Orange juice ¾ cup
- 90 grams melted butter ½ cup
- 1 can condensed mik 400 grams tin
- ¼ teaspoon Orange zest I have used lime zest also
- 1 teaspoon Vanilla essence
Instructions
- Pre-heat the oven to 160C. Grease 2 6 inch pans with oil and line it with baking paper. You can also use one 8 inch pan.
- If using fresh orange juice, prepare it now. I got ¾ Cup of Juice from two Mandarin Oranges. Grate the Orange Peel for some Zest.
- In a bowl, whisk together flour, baking powder, baking soda and orange zest
- in another large bow, mix together condensed milk, orange juice, melted butter and vanilla essence.
- Now slowly add the dry ingredients into the wet in batches and mix to form a batter. I use a whisk while mixing the flour into wet so it mixes without any lumps.
- After adding all the dry into the wet, use a spatula and mix everything together gently in one direction.
- Now divide the batter into the two prepared cake tins. Gently tap them to release any trapped air.
- Bake the cakes in the preheated oven for 35-40 minutes or until a skewer inserted in the middle comes out clean.. Mine was done by 40 minutes. Oven temperature differs from Model to Model, so keep an eye after 35 minutes.
- Once done, remove the cake from the oven, let it sit on the counter for 5 minutes to cool. Then slowly unmould it from the cake pan on to a wire rack and let it cool completely.
- Allowing the cake to rest is very important before removing the cake from the tin. Been there and done that, be patience or you will end up with half the cake in the pan and half in your hand.
- Let the cake cool completely. You can either frost it with your favorite frosting or can serve it as such. Cake can be stored on the kitchen counter for a day or two. If storing more it is better to refrigerate in an air-tight container.
- While serving cold cakes from the refrigerator, reheat the slice for 20 seconds and serve warm.
Video
Nutrition
Disclaimer
I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.
This soft and delicious cake can be enjoyed as a dessert post dinner or as an accompaniment for breakfast with a cup of strong black coffee.
This cake makes a wonderful snack for your kiddo's school box or for any road trip.
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cake has come out great Priya.
I remember baking a cake like this some time back for my ex-colleagues and they really enjoyed it. I feel like baking it again now after seeing your post. I love citrusy bakes after chocolate, you see...
the cake looks so spongy and attractive.I am an orage fan so I would love to grab the cake.
indu sriinivasan
kattameethatheeka.blogspot.com
the cake looks very spongy and tempting I am a big fan of orange.I would love to grab the cake.
indu srinivasan
kattameethatheeka.blogspot.com
Thanks Vidhya and Induji!!!!!
Wow! Love citrusy flavors in cakes..I am definitely making this one!! thanks for sharing!!
cake looks wonderful spongy with the condensed milk
SOFT AND MOIST CAKE
Looks yum ..gud try
wow very yummy n ur clicks r awesome
looks moist and thanx for sharing a egg free version of cake
even i too tried this one a many times.love this yummy cake
Orange is too yummy and feel like tasting now itself.
Having a wonderful blog and new to ur space.
This particular orange cake has been floating around blog world for a long time.. inspiring me so much to bake it soon!
Lovely looking soft cake..
It is an old blog post but i stumbled today! It is so fresh and informative post for small and easy Eggless Sponge Cake recipe. Love this!
That's one lovely cake with oranges. beautiful texture on the cake , will definitely try this one.
Hey thanks for sharing this delish orange cake. I made this cake yesterday and it was a hit.
Wow amazing texture on the cake. we love citrus flavors, i m definitely trying this one.
My husband loves desserts made with condensed milk. This sounds like the perfect cake to add to the brunch menu. I love citrus desserts in the winter.
I needed something a bit for dessert so I made this cake to take over to our neighbors house for coffee. Well, let me say everyone loved it and they are now all asking for the recipe. The orange flavoring was just right and I couldn't believe how tender and moist the cake was. I'll definitely make it again.
I love cakes with condensed milk and this one is no exception. SO GOOD!
I am in love with the texture of the cake Priya! Love a good citrusy cake and this is all that! And it is made with whole wheat flour. I am big fan of whole wheat flour in baked goods.
Wow this is exactly the type of spongy texture I love to see in a cake. Great recipe with such wonderful aromas!
This came out wonderful!The flavor is so rich without the eggs. I loved the flavors and will be making this one again for sure.
This cake is bursting with orange flavor and it is one of my favorite flavors. I would love to bake this for the next occasion. Thanks for sharing your beautiful bake.