Mango Coconut Ladoo | Quick & Easy Dessert
Mango coconut ladoo, an instant dessert made with mango pulp and coconut, sweetened with condensed milk, a quick and easy dessert to celebrate any occasion.
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Mango - King of Fruits
Mango, the king of fruits and favorite of many. My lil one is a mango fanatic. When in season, i try to make the most of them. From a simple aamras to mango cakes
Last week i got some tinned mango puree and it was sitting on my counter for more than 10 days. This Diwali, I didn't make any sweets or snacks, usually i make few sweets and snacks to distribute amongst friends. Though I got some gift boxes for my neighbors, i couldn't do the same for my family friends.
I remembered bookmarking sandhya's Mango coconut ladoo and with my love for mangoes, i couldn't resist my urge to roll a ladoo with yumm mangoes. These delicious mango coconut ladoos, will be ready in less than 40 minutes. I got around 30 ladoos, the amount depends on the size you are going to make.
The Ingredients
Mango Puree , I have used tinned kesar mango puree, i have also tried it with alphonso mango puree. Tinned puree has some sweetness, so i have adjusted the sweetness accordingly. You can also use fresh mango puree.
Dessicated coconut, i have used dessicated coconut in the ladoo. i haven't tried it with fresh coocnut, but if using fresh coconut, make sure you roast them well to remove the moisture.
Cardamom, i have used cardamom as the flavoring agent here, you can use saffron or even try some warm spices like ginger too.
Ghee, I have used homemade ghee using Amul unsalted butter . You can also use butter.
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More Ladoo Recipes
Mango Coconut Ladoos
Equipment
- Sauce pan
Ingredients
- 1.5 cups mango puree homemade/tinned, i have used tinned
- 1 tin condensed milk 400 grams tin
- 2 cups dessicated coconut
- 6-8 pods cardamom only the seeds
- 2 tablespoon ghee clarified butter
Instructions
- Heat a wide pan, measure 1 tablespoon ghee, add the coconut to it and roast until the raw smell dissappears. You dont have to roast it until golden brown. Toast it for 2-3 minutes in a medium flame.
- To this now add mango puree, condensed milk and pounded cardamom. Keep the flame medium and stir the mixture frequently.
- Once the mixture comes together as a mass, take it off the stove and let it cool. Once it comes down and is warm to touch, divide the mixture into small balls and roll it in your palms.
- Roll the ladoos, on dessicated coconut and setaside. Rolling in dessicated coconut is optional, but gives a nice look to theladoos.
- Store them in an air-tight box in the refrigerator, i didnt want to keep them outside as it is made of coconut.
Disclaimer
I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.
These are perfect for gifting, as they are easy to make and great on taste. i have received postive comments from my friends that the ladoos are out of the world, i also made a gulkand rose ladoo along with this for them. Do try this yumm and colorful mango ladoo for your next celebrations
These mango coconut ladoos are excellent treats for any festivities. If you are looking for interesting recipes with mango check the list below
- Mango mastani, a luscious mango milkshake
- Eggless No Bake Mango custard cheesecake, from Priya Suresh, Priya's easy and tasty recipes.
- Mango fool, semi homemade dessert with mangoes, custard and whipped cream from Usha's My spicy kitchen
- Mango Millet Payasam/Kheer, a creamy mango kheer made with foxtail millets
- Fruit salad with mango pulp, 4 ingredient dessert with fruits and mango pulp from Sandhya's My cooking journey
- Mango Musk melon chia pudding, classy chia pudding with melons and mangoes
- Mango fruit leather, a childhood favorite from Veenas Vegnation
More Mango Recipes
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I remember Sandhya's mango coconut laddu and yours have turned out very equally good. A good one for this week's theme.
Mango coconut ladoo have turned out so good. Have tried carrot coconut ladoo, will try with mango soon.
Such pretty looking laddoo. Love that you used canned mango puree to make them. Will have to try these some time.
Very flavorful laddus. I have all the items in my pantry but I will wait for an occasion to make these delightful laddus.
Cute little ladoos!! Mango and coconut are so interesting flavours.. This looks so tempting
Oh my these ladoos do look scrumptious. Though I am not a fan of mangoes my daughter will love these delicious bites!
Mango and coconut whatelse we need, those laddoos looks incredible terrific and quite irresistible.
Wow! These are such tempting treats for mango lovers. Next mango season, I am trying this for my mango fanatic daughter.
Wow looks amazing Priya, mango and in this season? I think the regular ripe mangoes are the only fruits that don't make an appearance in off season in our markets now..though I find the killimuku manga in the market. These ladoos are so sinful yaar!
Wow these mango ladoos are just yummy. I want some right now but will settle for some later whenever we meet.
Coconut ladoos have become a rage now and mango flavor in it....Wow! Must be super delicious
mango coconut laddus looks so so so tempting and I am really tempted to grab some now. Loved the click and all set up. Not yet made coconut laddu with mangi, surely gonna make it. By the way Loved these earrings.
Thank you for sharing these beautiful ladoos. Looks yummilicious!!
Wow.. this is really a quick and easy recipe..
The Mango coconut ladoos look amazing. Love the vibrant colour. Perfect for serving guests or making gift packs.
must make in the Mango season.. I am thinking if subbing the condensed milk with some khova (mawa) for binding ! spectacular clicks, priya !
Just seeing the pics and reading the description I bookmarked this recipe. Looks tempting and a must try. I am sure this will be hit with the kids and elders alike. Perfect treat.
A simple and yet such a flavorful treat to make, can't wait for the mango season to begin here so I can try out these mango coconut ladoos.
With my two favorite ingredients and such a quick and simple dessert, this is one I definitely musty try!