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Home » Appetizers/Snack » Masala Idly for Blog Hop Wednesday

Masala Idly for Blog Hop Wednesday

Sep 14, 2011 · Modified: Dec 20, 2020 by Priya_Srinivasan ·

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Its Blog Hop Wednesday!!!! This week i m paired with Deeksha Dee's Kitchen. Loved her appetizer recipes. I chose Masala Idli for today's post. i have made a few changes to the recipe. Please follow the link for the Original version.



Ingredients
For the idly
½ Cup Sooji/rava/semolina
1 Cup Whisked Low-Fat yoghurt
½ teaspoon Baking Soda
¼ Cup Grated Carrot
Salt to taste


Mix all the ingredients together, except the baking soda. Just before steaming, add baking soda to the batter, give it a good stir, you can see batter turning bubbly. Grease the idli moulds with oil, pour the batter in the mould and Steam cook till done.


After unmoulding the idlies, cut them into 1 inch cubes.



For the Masala Idly
2 Medium Onions, chopped
½ Cup frozen peas
2 tablespoon tomato Puree
¼ teaspoon red chilli powder
¼ teaspoon Coriander powder
1 teaspoon Sambhar powder
¼ teaspoon mustard seeds
hing a pinch
turmeric a pinch
Coriander for garnishing


Method

  • Heat Oil in a pan, splutter mustard seeds, add hing and turmeric, add onions and saute till translucent. 
  • Add Tomato puree, red chilli powder and coriander powder, saute till oil separates. 
  • Next add Frozen peas, Sambhar powder and half cup of water and little bit of salt. Be careful while adding salt, coz the idlies already have salt.
  • When the Water evaporates, add the chopped idlies and stir it gently.
  • Let it sit on the stove for another 5 minutes in a simmer flame. Garnish with Coriander leaves and serve hot

More Appetizers & Snacks

  • Instant Spinach Dhokla
    Palak Dhokla | Instant Palak Dhokla | Steamed Snack
  • Ammini Kozhukattai Recipe | Vegetable Mani Kozhukattai | Vegan Snack
  • Mezze dishes
    Falafel Recipe | How to make Crispy Falafel
  • Eggplant Toasts
    Eggplant Toasts without Bread | No Bread Toast

Reader Interactions

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  1. Deeksha

    September 14, 2011 at 4:21 pm

    Looks sooooo yummy! I liked your butterfly tray 🙂

    Reply
  2. Unknown

    September 14, 2011 at 6:45 pm

    Yum, that looks superb and great !!!

    Reply
  3. Santosh Bangar

    September 14, 2011 at 7:04 pm

    inviting idly love to eat it

    Reply
  4. Santosh Bangar

    September 14, 2011 at 7:05 pm

    inviting tempting idly

    Reply
  5. Prabha Mani

    September 14, 2011 at 7:35 pm

    Wow recipe,makes me hungry!!

    Reply
  6. Unknown

    September 14, 2011 at 7:52 pm

    Masala idlis are a fav in our home as well - this is a different recipe from mine, but looks Super tasty and yum!

    Reply
  7. Archana

    September 15, 2011 at 1:51 pm

    I can fish them all. Absolutely delicious. You could send it to my event here
    Do check out my event and send me your entries.

    Reply
  8. Priya Suresh

    September 15, 2011 at 2:18 pm

    Masala idly makes me hungry,inviting..

    Reply
  9. divya

    September 15, 2011 at 2:46 pm

    Rich looking delicious,super tempting..

    Reply
  10. kalyani

    September 15, 2011 at 4:45 pm

    looks yum !

    Lovely to do the Blog Hop along with you :-)Cheers
    Kalyani
    Current Event: Fasting Foods(Vrat ka Khaana Special)

    Reply

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