Thursday, April 29, 2010

Corn Capsicum (Brown) Rice

I have programmed my mind to have rice only during weekends and that too only Brown rice. I try to make a Veggie Rice every time, so i can have more veggies and less of rice. So, here  Another Delicious Brown Rice Recipe.

Ingredients
Brown Rice Cooked - 2 cups
2 medium-sized Capsicums, thinly sliced
1/4 cup Sweet Corn (i used frozen)
1 large onion, Chopped
2 red chillies, Slited lengthwise
2 pods cardamom crushed
1 tsp ginger-garlic paste (fresh better)
1 tsp Coriander powder
1/2 tsp red chilli powder
1/2 tsp curry powder (store bought, Mother's Kitchen)
Salt to taste

Method

  • Heat 1 or 2 tsp Oil in a Pan, Splutter mustard seeds, add cumin seeds, green chillies, hing and turmeric.  Now add Onion and saute till translucent.
  • Add Capsicum and Corn and  saute for a minute or two. Now add red chilli powder, Crushed cardamom, coriander powder , salt and curry powder and sprinkle some water to avoid burning of masala's. 
  • Cover and Cook for 8-10 mins or till the rawness of the masala's escape. Once done, take it off the flame and mix with the Brown rice and serve with any Raita.
Sending this to Show me your Whole Grains, Event hosted by Divya of Dilse and CWS-Cardamom Seeds hosted by Priya

2 comments:

  1. Hi . First time here , u hav a lovely collection of recipes ..
    The rice sounds so yummy ....

    Smita
    @ Little Food Junction

    ReplyDelete

Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!

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