Aval/Poha/Rice Flakes – 2 cups (i used Brown Rice Flakes)
Moong Dal – 1/2 cup
Green Chilli – 2 nos, finely chopped
Fresh grated Coconut – 1/2 cup
Cumin seeds – 1 tsp
mustard seeds – 1 tsp
hing a pinch
Salt to taste
- Soak Poha/Aval/Rice flakes in enough water, keep it for 2 minutes and Drain. Soak moong dal for 30 minutes and drain.
- Heat oil in a wok, add mustard seeds, when they crackle, add cumin, hing. Add Poha/Rice flakes/Aval, soaked Moong, green chillies, salt and mix well. Let this mixture cook for 5 minutes. Take it off the stove, let it cool.
- When it is warm enough to touch, make golf-size balls of this mixture. Steam Cook for 10 minutes. Serve warm with a chutney of your choice.